适合咖啡店的英文句子
1：There was a smell of coffee pervading the atmosphere. 空气里弥漫着咖啡的香味。
2：I'd like some coffee with a laced brandy. 我想喝一点加少量白兰地的咖啡。
3：I have coffee after dinner, as is my usual practice. 我饭后喝咖啡，这是我的习惯。
4：Here, have some coffee on me. 来，我请你喝咖啡关于咖啡的英文句子 16句关于咖啡的英文句子 16句。
5：He used to have a cup of coffee preparatory to his work. 在工作之前，他总要喝上一杯咖啡。
关于咖啡的英语作文（只给一些段落，句子也行）做好是全篇的
你可以在谷歌直接搜索，关键词：coffee promotion 你会看到一些网页，自己借鉴一下。
我找了一篇台湾星巴克的促销文章。
如果你们店只是卖咖啡，就请特别注意看一下最后两段，这篇文章写的还是不错的。
Here is some good news for people who like to hang out in Starbucks. The Starbucks “Cafe & Dining” store near MRT Neihu Station in Taipei officially opened last Monday. It is the first ever Starbucks store in the nation to put main courses on its menu. Starbucks has begun to serve homemade breakfasts, lunches, and dinners with some experimental culinary concepts to fill up the hungry stomachs of customers.The store manager Sasha Yang told the Taipei Times last Saturday that the new menu is designed to preserve the natural, original flavors of the ingredients. Since opening, the store has attracted a steady stream of customers, most of whom have given positive feedback to the new meals. Unfortunately, everything on the menu at the moment contains meat, so some customers have suggested that the store should follow the recent popularity in healthy vegetarian food and provide a vegetarian-friendly menu. The store will continue to gather customers’ opinions and create recipes that cater to a Taiwanese palate, said Yang.Following the introduction of “Cafe & Dining” stores in Hong Kong and Singapore, Taiwan has become the third Asian nation with one. The store serves a menu of five new dishes during lunch hours (from 11am to 2pm) and dinner hours (from 5pm to 8pm). These include “chicken salad with pesto sauce,” “Tuscan tomato and vegetable soup,” and “French potato and bacon quiche,” with two entrees of “penne rigate with Sicilian meat sauce” and “bacon lasagna with basil pesto sauce.” In addition, the store offers freshly baked “rye and mixed grain bread” during breakfast hours before 11am and a dessert, “creme brulee,” all day long. Everything can be ordered a la carte or as an entree, and the prices range from NT$50 to NT$370.As part of the store’s sales promotion, people can get a free tall-size coffee with a set meal during the lunch and dinner hours prior to the 15th of this month, so that gives you four more days. There will be other promotions starting from next week. Although the new menu only serves a few selections and is based on Italian cuisine, people have been generally satisfied. As the store manager was speaking, the line of customers waiting to place their orders at the counter was stretching nearly to the door. The store’s popularity is a testament to the fact that customers are embracing Starbucks’ new food concept.Set in a contemporary art style decor, the laid-back two-story “Cafe & Dining” store is separated into as many as 10 different unique seating areas with tables that can fit anywhere from one person to 12 people. Its wooden interior design creates a warm and cozy dining atmosphere. Now, eating steaming-hot main course meals at Starbucks is no longer a dream.
用英语怎么说咖啡的味道唯美句子
咖啡的味道The taste of coffee咖啡的味道The taste of coffee
关于苦涩咖啡的唯美句子
人生一杯没有加糖的咖啡，喝起来是的，回味起来却有久久不会退去的余香；人生就是一行，不在乎目的地，在乎的是沿途的风景以及看风景的心情；人生就是一条坎坷曲折的路，即使不断的跌倒，也一定要爬起来，坚持自己的梦想。
记住，这一秒不放弃，下一秒就会有希望。
两年前的四月，仍是这个夏天，我初识了“咖啡”，体会了等待辛酸的滋味。
最是那多情的言语，最是那温柔的一低头，最是那低沉的回眸，整个夏天，动之以心，牵之于情。
曾经，我以为我不会结识咖啡，更不会于他结下不解渊源，甚至单纯地以为“咖啡”不过是种形式，一种象征，成熟的标志，是属于他人的奢侈品，而我，无关紧要，只是个旁人，无论自卑，还是 其他不可解说的原因。
现在，我将“咖啡”视为生命的之重要，细细品尝，即使苦涩，亦有唯美痕迹。
那种回味无穷，而又落英缤纷的美，让人心醉。
终于，我理解了“咖啡”。
原来，“咖啡”是种人生，也是种唯美，他赋予了我不一样的生命，绚烂的青春，和流年繁华的回味，唯有坚持，唯有沉默，唯有默默体会。
我喜欢“咖啡”的粉末，轻舞飞扬，一如寻梦，在我的怀里融化，散发出诱人的浓香，使你忍不住地，暗夜里，一次一次，吮吸那贪婪的，被“咖啡”感化的芬芳。
而每一次品“咖啡”，都会有一种宁静的心情，一如品茶，深深地陶醉。
零度“咖啡”，苦涩唯美，一如最初的眷恋，无怨无悔；零度“咖啡”，柔情似水，佳期绝梦，苦涩伤悲；零度“咖啡”，有你才美，所谓繁华，最有韵味。
零度“咖啡”，苦涩唯美，辛酸过后，依然无悔；零度“咖啡”，云彩和泪，风雨兼程，有你才美；零度“咖啡”，那是你赋予我，色香俱全的浪漫，和落地归尘的安慰，零度“咖啡”，海浪过后，是幸福的泪，还有唯美。
零度“咖啡”，我们的故事，讲述着唯美，关于爱情，关于辛酸，还有泪咖啡苦与甜不在于怎么搅拌，而在于是否放糖；一段伤痛不在于怎么忘记，而是在于是否有勇气重新开始。
希望能帮助到你
适合咖啡厅墙上写的爱情英语句子
电视剧远的要命的歌曲大全：主题曲：一个光年的距离。
片尾曲：远的要命的爱情。
插曲一：放手。
插曲二：一个光年的距离。
插曲三：远的要命的爱情
咖啡与爱情英语句子
coffee is bitter but love is sweet．咖啡是苦的，爱情却甜的
你能帮我出去买杯咖啡吗
英语翻译下面的句子正确吗
一般会说 Could you go to buy me a cup of coffee?
给一些很唯美的英语句子，越多越好
Don’t forget the things you once you owned. Treasure the things you can’t get. Don't give up the things that belong to you and keep those lost things in memory. ———曾经拥有的，不要忘记。
不能得到的，更要珍惜。
属于自己的，不要放弃。
已经失去的，留作回忆。
We all live in the past. We take a minute to know someone, one hour to like someone, and one day to love someone, but the whole life to forget someone. ———我们每个人都生活在各自的过去中，人们会用一分钟的时间去认识一个人，用一小时的时间去喜欢一个人，再用一天的时间去，到最后呢，却要用一辈子的时间去忘记一个人。
When tomorrow turns in today, yesterday, and someday that no more important in your memory, we suddenly realize that we r pushed forward by time. This is not a train in still in which you may feel forward when another train goes by. It is the truth that we've all grown up.And we become different. ———当明天变成了今天成为了昨天，最后成为记忆里不再重要的某一天，我们突然发现自己在不知不觉中已被时间推着向前走，这不是静止火车里，与相邻列车交错时，仿佛自己在前进的错觉，而是我们真实的在成长，在这件事里成了另一个自己。
An unacceptable love needs no sorrow but time- sometime for forgetting.A badly-hurt heart needs no sympathy but understanding. ———一段不被接受的爱情，需要的不是伤心，而是时间，一段可以用来遗忘的时间。
一颗被深深伤了的心，需要的不是同情，而是明白。
In your life, there will at least one time that you forget yourself for someone, asking for no result, no company, no ownership nor love. Just sk for meeting you in my most beautiful years. ———一生至少该有一次，为了某个人而忘了自己，不求有结果，不求同行，不求曾经拥有，甚至不求你爱我。
只求在我最美的年华里，遇到你。
When you feel hurt and your tears are gonna to drop. Please look up and have a look at the sky once belongs to us. If the sky is still vast , clouds are still clear, you shall not cry because my leave doesn't take away the world that belongs to you. ———当你的心真的在痛，眼泪快要流下来的时候，那就赶快抬头看看，这片曾经属于我们的天空；当天依旧是那么的广阔，云依旧那么的潇洒，那就不应该哭，因为我的离去，并没有带走你的世界。
1.夏天的飞鸟，飞到我的窗前唱歌，又飞去了。
秋天的黄叶，它们没有什么可唱，只叹息一声，飞落在那里。
Stray birds of summer come to my window to sing and fly away. And yellow leaves of autumn, which have no songs, flutter and fall there with a sign. 2.世界上的一队小小的漂泊者呀，请留下你们的足印在我的文字里。
A Troupe of little vagrants of the world, leave your footprints in my words. 3.世界对着它的爱人，把它浩翰的面具揭下了。
它变小了，小如一首歌，小如一回永恒的接吻。
The world puts off its mask of vastness to its lover. It becomes small as one song, as one kiss of the eternal. 4.是大地的泪点，使她的微笑保持着青春不谢。
It is the tears of the earth that keep here smiles in bloom. 5.无垠的沙漠热烈追求一叶绿草的爱，她摇摇头笑着飞开了。
The mighty desert is burning for the love of a bladeof grass who shakes her head and laughs and flies away. 6.如果你因失去了太阳而流泪，那么你也将失去群星了。
If you shed tears when you miss the sun, you also miss the stars. 7.跳舞着的流水呀，在你途中的泥沙，要求你的歌声，你的流动呢。
你肯挟 瘸足的泥沙而俱下么
The sands in your way beg for your song and your movement, dancing water. Will you carry the burden of their lameness? 8.她的热切的脸，如夜雨似的，搅扰着我的梦魂。
Her wishful face haunts my dreams like the rain at night. 9.有一次，我们梦见大家都是不相识的。
我们醒了，却知道我们原是相亲相爱的。
Once we dreamt that we were strangers. We wake up to find that we were dear to each other. 10.忧思在我的心里平静下去，正如暮色降临在寂静的山林中。
Sorrow is hushed into peace in my heart like the evening among the silent trees. 11.有些看不见的手，如懒懒的微（风思）的，正在我的心上奏着 潺（氵爰）的乐声。
Some unseen fingers, like an idle breeze, are playing upon my heart the music of the ripples. 12.“海水呀，你说的是什么
” “是永恒的疑问。
” “天空呀，你回答的话是什么
” “是永恒的沉默。
” What language is thine, O sea? The language of eternal question. What language is thy answer, O sky? The language of eternal silence. 13.静静地听，我的心呀，听那世界的低语，这是它对你求爱的表示呀。
Listen, my heart, to the whispers of the world with which it makes love to you. 14.创造的神秘，有如夜间的黑暗－－是伟大的。
而知识的幻影却不过如晨间 之雾。
The mystery of creation is like the darkness of night--it is great. Delusions of knowledge are like the fog of the morning. 15.不要因为峭壁是高的，便让你的爱情坐在峭壁上。
Do not seat your love upon a precipice because it is high. 16.我今晨坐在窗前，世界如一个路人似的，停留了一会，向我点点头又走过 去了。
I sit at my window this morning where the world like a passer-by stops for a moment, nods to me and goes. 17.这些微（风思），是树叶的簌簌之声呀；它们在我的心里欢悦地微语着。
There little thoughts are the rustle of leaves; they have their whisper of joy in my mind. 18.你看不见你自己，你所看见的只是你的影子。
What you are you do not see, what you see is your shadow. 19.神呀，我的那些愿望真是愚傻呀，它们杂在你的歌声中喧叫着呢。
让我只是静听着吧。
My wishes are fools, they shout across thy song, my Master. Let me but listen. 20.我不能选择那最好的。
是那最好的选择我。
I cannot choose the best. The best chooses me. 21.那些把灯背在背上的人，把他们的影子投到了自己前面。
They throw their shadows before them who carry their lantern on their back. 22.我的存在，对我是一个永久的神奇，。
That I exist is a perpetual surprise which is life. 23.“我们萧萧的树叶都有声响回答那风和雨。
你是谁呢，那样的沉默着
” “我不过是一朵花。
” We, the rustling leaves, have a voice that answers the storms, but who are you so silent?“ I am a mere flower. 24.休息与工作的关系，正如眼睑与眼睛的关系。
Rest belongs to the work as the eyelids to the eyes. 25.人是一个初生的孩子，他的力量，就是生长的力量。
Man is a born child, his power is the power of growth. 水里的游鱼是沉默的，陆地上的兽类是喧闹的，空中的飞鸟是歌唱着的。
但是，人类却兼有海里的沉默，地上的喧闹与空中的音乐。
The fish in the water is silent, the animal on the earth is noisy, the bird in the air is singing. But Man has in him the silence of the sea, the noise of the earth and the music of the air. 阴影戴上她的面幕，秘密地，温顺地，用她的沉默的爱的脚步，跟在“光” 后边。
Shadow, with her veil drawn, follows Light in secret meekness, with her silent steps of love. 我说不出这心为什么那样默默地颓丧着。
是为了它那不曾要求，不曾知道，不曾记得的小小的需要。
I cannot tell why this heart languishes in silence. It is妇人，你在料理家务的时候，你的手足歌唱着，正如山间的溪水歌唱着在 小石中流过。
Woman, when you move about in your household service your limbs sing like a hill stream among its pebbles for small needs it never asks, or knows or remembers.
关于咖啡的诗句
孩子你啥时候研究上咖啡啦
、----------------------------------------------------------------------------------------------------------------------------------- 恋上卡布其诺就恋上了寂寞—题记 我是个极其挑剔的人，不是指我的为人，我为人非常的随和，只是我对饮品的挑剔令人难以置信，曾有一朋友笑言:“你人很豁达，为什么吃东西这么挑拣
”言下之意很不满意我的选择。
我才不要管别人说什么，万万不能亏待我“娇弱”的胃。
我知道自己的饮食习惯很难适应环境，但是胃固执如斯，不是我能改变的。
不论在什么场合，我只喝水、牛奶、果汁，且以热饮为最好。
酒精之类的饮品从不沾口。
我曾经试过喝其他的饮品，一经下肚，感觉胃里犹如万个气球在飘，胀气的令人晕眩。
酒精之类的东西也一样让我望而却步。
在那个灰色岁月里，我曾用整瓶的酒精将自己彻底灌醉，那种翻江倒海般的呕吐使我至今想起仍是心有余悸。
初识卡布其诺是在认识她以后，她一个既柔情又有些浪漫的女人，卡布其诺是她的最爱。
（平时我也有喝咖啡的习惯）自从看了她写的那篇文章： 搅着杯中的卡布其诺 白色的奶油如泡沫般荡漾 空气里弥漫着诱人的馨香 如童话里美丽而虚幻的爱情 轻轻地呷上一口 那浓郁的香气便在瞬间 涌向咽喉再浸入腹中 有一股香醇的暖流 层层包容 接下来的却是一份 浓浓的苦意 我知道那就是咖啡的味道 苦涩而寂寞 正如那悄然流逝的爱情童话 尽管很美却已如微风吹过 淡淡的没有痕迹 慢慢地品尝细细地体会 苦涩过后竟也有些淡淡的香甜 残留在唇间存溢于心上 那种另样的滋味 让人难以释怀亦 不忍舍弃 神秘而难忘的 卡布其诺 在这个有风的夜晚 你的味道再一次悠然浮现 从此我再也不能将你屏弃 你的苦涩你的诱惑 将成为心头永远的 回忆…… 我就喜欢上了卡布其诺，由于上班的地方很少有热水、饮料，而在附近仅有的一家咖啡店里的热饮只有苦涩的咖啡，令我难以下咽。
卡布其诺，有一种不同的味道。
从此我便坚定不移、无怨无悔地恋上了它。
卡布其诺，一个多么美丽的名字，一种份外清远幽香的饮品，每天我都要捧上一杯，望着热腾腾的气息从杯孔中徐徐冒出，一阵沁人心脾的味道便幽幽然然的钻进鼻息，那种刹那间的舒畅安宁是任何饮料所无法替代的。
我不知道自己是爱上它的热气还是恋上它的香溢，但我知道恋上卡布其诺就恋上了寂寞，当一口口啜饮进嘴，一种快乐、满足、温暖便充满心头，一切的不快、一切的烦恼都逃逸得无影无踪，在满足之余却多了一些寂寞。
爱情有很多种，幸福有许多种，就像我单恋卡布其诺，许是其中的一种爱情与幸福吧。
---------------------------------------------------------------------------------------------------------------------------美丽的咖啡 凌晨一点钟。
可能现在最难的事，但又必须做的事就是接受已经到了我所怕的“明天”这个事实。
哦对了，交作业就在今天。
匆匆翻过我的笔记，那片陪伴我多年的书签第一次引起了我的注意。
这是我曾经最要好的朋友送给我的。
她去了一个不同的学校，在一个不同的城市。
我记得她给我这个礼物的时候对我说了些什么。
好像是几句很有哲理的话。
可是我记不清了。
这些年过去了，我也只是把这书签当成一个我们的友谊的象征和纪念。
可是从未注意过这上面的内容。
今晚，当我正准备接受一晚的折磨的时候，书签上的图案终于映入了我的眼帘：正面是一副海边日出的风景。
一个人，渺小的，带着几分忧伤，却很惬意的在沙滩上欣赏着美丽的日出。
书签的背面是一副简单的卡通。
寥寥数笔勾出了一杯热腾腾，香浓浓的咖啡。
我不确定怎么理解旁边的一段英文字。
“生命的美丽”还是“美丽的生命”
我看意思差不了多少。
我是爱咖啡的人，尤其是新鲜磨出来的Kona黑咖啡。
但我从未想到过咖啡算是生命中的美丽。
更不敢期望咖啡会令生命变得美丽。
只知道现在一杯香浓的咖啡可以让我激动万分的。
其实生命里什么不美
春夏秋冬，每一季在浪漫得人的眼里都是美的。
高山，草原，河川，峡谷，诗人们走到哪里都可以写出赞美的诗来。
就连那干枯、死寂的大漠都有人歌颂。
为什么不歌颂
你到了戈壁
关于咖啡的英文版介绍
起源Coffee is a brewed beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. They are seeds of coffee cherries that grow on trees in over 70 countries. It has been said that green coffee is the second most traded commodity in the world behind crude oil.Due to its caffeine content, coffee can have a stimulating effect in humans. Today, coffee is one of the most popular beverages worldwide.It is thought that the energizing effect of the coffee bean plant was first recognized in the south west of Ethiopia, and the cultivation of coffee expanded in the Arab world.The earliest credible evidence of coffee drinking appears in the middle of the fifteenth century, in the Sufi monasteries of the Yemen in southern Arabia. From the Muslim world, coffee spread to Italy, then to the rest of Europe, to Indonesia, and to the Americas.Coffee berries, which contain the coffee bean, are produced by several species of small evergreen bush of the genus Coffea. The two most commonly grown species are Coffea canephora (also known as Coffea robusta) and Coffea arabica; less popular species are liberica, excelsa, stenophylla, mauritiana, racemosa. These are cultivated primarily in Latin America, Southeast Asia, and Africa. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted, undergoing several physical and chemical changes. They are roasted to varying degrees, depending on the desired flavour. They are then ground and brewed to create coffee. Coffee can be prepared and presented in a variety of ways.Coffee has played an important role in many societies throughout history. In Africa and Yemen, it was used in religious ceremonies. As a result, the Ethiopian Church banned its secular consumption until the reign of Emperor Menelik II of Ethiopia.It was banned in Ottoman Turkey in the 17th century for political reasons,and was associated with rebellious political activities in Europe.Coffee is an important export commodity. In 2004, coffee was the top agricultural export for 12 countries, and in 2005, it was the world's seventh-largest legal agricultural export by value.Some controversy is associated with coffee cultivation and its impact on the environment. Many studies have examined the relationship between coffee consumption and certain medical conditions; whether the overall effects of coffee are positive or negative is still disputed.The term coffee was introduced to Europe by the Ottoman Turkish kahve, which is, in turn, derived from the Arabic: قهوة, qahweh.The origin of the Arabic term is derived either from the name of the Kaffa region in western Ethiopia, where coffee was cultivated, or by a truncation of qahwat al-būnn, meaning wine of the bean in Arabic. The English word coffee first came to be used in the early to mid-1600s, but early forms of the word date to the last decade of the 1500s. In Ethiopia's neighbor Eritrea, būnn (also meaning wine of the bean in Tigrinya) is used. The Amharic and Afan Oromo name for coffee is bunna.品种Americano: A single shot of espresso with about 7 ounces of hot water added to the mix. The name for this coffee drink stemmed from an insult to ‘uncouth’ Americans who weren’t up to drinking full espressos.A Shot in the Dark: See ‘Hammerhead’.Black coffee: A drip brew, percolated or French press style coffee served straight, with no milk.Cafe au Lait: Similar to Caffe Latte, except that an au lait is made with brewed coffee instead of espresso. Additionally, the ratio of milk to coffee is 1:1, making for a much less intense taste.Cafe Breva: A cappuccino made with half and half milk, instead of whole milk. The theory is that the mix gives a richer, creamier flavor. You should be aware, before trying this for yourself, that half and half is much harder to foam.Caffe Latte: Essentially, a single shot of espresso in steamed (not frothed) milk. The ratio of milk to coffee should be about 3:1, but you should be aware that latte in Italian means ‘milk’, so be careful ordering one when in Rome.Cafe Macchiato: A shot of espresso with steamed milk added. The ratio of coffee to milk is approximately 4:1.Cappuccino: Usually equal parts espresso, steamed milk, and frothed milk, often with cinnamon or flaked chocolate sprinkled on top. Some coffee shops will add more milk than that so that the customer will get a bigger drink out of the deal, but that makes the coffee itself far weaker. Click here for how to make CappuccinoDouble, or Double Shot: Just as it sounds, this is two shots of espresso mixed in with the regular amount of additional ingredients. So, for example, if you were going to make a double hammerhead, you would put two shots of espresso into a coffee cup, and fill it with the drip blend, rather than the usual single espresso shot.Dry Cappuccino: A regular cappuccino, only with a smaller amount of foam, and no steamed milk at all.Espresso Con Panna: Your basic standard espresso with a shot of whipped cream on top.Flavored coffee: A very much ethnic tradition, syrups, flavorings, and\\\/or spices are added to give the coffee a tinge of something else. Chocolate is the most common additive, either sprinkled on top or added in syrup form, while other favorites include cinnamon, nutmeg, and Italian syrups.Frappe: A big favorite in parts of Europe and Latin America, especially during the summer months. Originally a cold espresso, it has more recently been prepared putting 1-2 teaspoons of instant coffee with sugar, water and ice. The brew is placed in a long glass with ice, and milk if you like, turning it into a big coffee milkshake.Greek Coffee: See Turkish Coffee.Hammerhead: A real caffeine fix, this drink consists of a shot of espresso in a regular-sized coffee cup, which is then filled with drip coffee. Also known as a Shot in the Dark, although many cafes rename the drink further to suit their own needs.Iced coffee: A regular coffee served with ice, and sometimes milk and sugar.Indian (Madras) filter coffee: A common brew in the south of India, Indian filter coffee is made from rough ground, dark-roasted coffee Arabica or Peaberry beans. It’s drip-brewed for several hours in a traditional metal coffee filter before being served. The ratio of coffee to milk is usually 3:1.Instant coffee (or soluble coffee): These grounds have usually been freeze-dried and turned into soluble powder or coffee granules. Basically, instant coffee is for those that prefer speed and convenience over quality. Though some prefer instant coffee to the real thing, there’s just no accounting for taste.Irish coffee: A coffee spiked with Irish whiskey, with cream on top. An alcoholic beverage that’s best kept clear of the kids, but warms you up plenty on a cold winter night.Kopi Tubruk: An Indonesian-style coffee that is very similar to Turkish and Greek in that it’s very thick, but the coarse coffee grounds are actually boiled together with a solid piece of sugar. The islands of Java and Bali tend to drink this brew.Lungo: One for the aficionados, this is an extra long pull that allows somewhere around twice as much water as normal to pass through the coffee grounds usually used for a single shot of espresso. In technical terms, it’s a 2-3 ounce shot.Macchiato: (See Cafe Macchiato)Melya: A coffee mixed with 1 teaspoon of unsweetened powdered cocoa and drizzled honey. Sometimes served with cream.Mocha: This popular drink is basically a Cappuccino or Latte with chocolate syrup added to the mix. Sweeter, not as intense in coffee flavor, and a good ‘gateway’ coffee for those who don’t usually do the caffeine thing.Oliang\\\/Oleng: A stronger version of Thai coffee, Oliang is a blend of coffee and other ingredients such as corn, soy beans, and sesame seeds. Traditionally brewed with a “tung tom kah fe”, or a metal ring with a handle and a muslin-like cloth bag attached.Ristretto: The opposite of a Lungo, the name of this variety of coffee means ‘restricted’, which means less water is pushed through the coffee grounds than normal, even though the shot would take the same amount of time as normal for the coffee maker to pull. If you want to get technical, it’s about a 0.75 ounce pull.Soluble Coffee: See Instant Coffee.Turkish Coffee (also known as Greek Coffee): Made by boiling finely ground coffee and water together to form a muddy, thick coffee mix. In fact, the strongest Turkish coffee can almost keep a spoon standing upright. It’s often made in what’s known as an Ibrik, a long-handled, open, brass or copper pot. It is then poured, unfiltered, into tiny Demitasse cups, with the fine grounds included. It’s then left to settle for a while before serving, with sugar and spices often added to the cup.Vietnamese style coffee: A drink made by dripping hot water though a metal mesh, with the intense brew then poured over ice and sweetened, condensed milk. This process uses a lot more coffee grounds and is thus a lot slower than most kinds of brewing.White coffee: A black coffee with milk added.希望对你有用哦,O(∩_∩)O~
