适合咖啡店的英文句子
1：There was a smell of coffee pervading the atmosphere. 空气里弥漫着咖啡的香味。
2：I'd like some coffee with a laced brandy. 我想喝一点加少量白兰地的咖啡。
3：I have coffee after dinner, as is my usual practice. 我饭后喝咖啡，这是我的习惯。
4：Here, have some coffee on me. 来，我请你喝咖啡关于咖啡的英文句子 16句关于咖啡的英文句子 16句。
5：He used to have a cup of coffee preparatory to his work. 在工作之前，他总要喝上一杯咖啡。
描述咖啡厅的句子。
段落。
优美的。
还有舞厅的。
好的话有追加。
咖啡厅里放着悠扬的钢琴声，温暖的阳光穿梭于微隙的气息，舒倘，漫长，把天地间一切空虚盈满。
曾经在书上看到过，一位奥地利诗人这样描写咖啡馆，一个好的咖啡馆应该是明亮的，但不是华丽的。
空间里应该有一定气息，但又不仅仅是苦涩的，主人应该是知己，但又不是过分殷勤。
每天来的客人应该互相认识，但又不必时时都说话。
咖啡是有价格的，但坐在这里的时间无需付钱。
两人就那么坐着，一个望着窗外来来往往的人流，一个望着滚烫的咖啡。
谁都没有出声。
他撕开方糖的包装纸，“啪
”方糖掉入了咖啡，溅起的咖啡在他白色的袖子上肆意染开。
而他若无其事的用勺子搅拌着。
她的眉宇间却闪现了一丝心痛的感觉，但又迅速地被她伪装起来。
两杯咖啡就一直放到冷却，两人的心似乎也都已被对方伤害后，封锁起来。
建议多看一些小说，会对文笔有所提高的，你要问的《异色咖啡店》里可能有，O(∩_∩)O~
关于咖啡的英语作文（只给一些段落，句子也行）做好是全篇的
你可以在谷歌直接搜索，关键词：coffee promotion 你会看到一些网页，自己借鉴一下。
我找了一篇台湾星巴克的促销文章。
如果你们店只是卖咖啡，就请特别注意看一下最后两段，这篇文章写的还是不错的。
Here is some good news for people who like to hang out in Starbucks. The Starbucks “Cafe & Dining” store near MRT Neihu Station in Taipei officially opened last Monday. It is the first ever Starbucks store in the nation to put main courses on its menu. Starbucks has begun to serve homemade breakfasts, lunches, and dinners with some experimental culinary concepts to fill up the hungry stomachs of customers.The store manager Sasha Yang told the Taipei Times last Saturday that the new menu is designed to preserve the natural, original flavors of the ingredients. Since opening, the store has attracted a steady stream of customers, most of whom have given positive feedback to the new meals. Unfortunately, everything on the menu at the moment contains meat, so some customers have suggested that the store should follow the recent popularity in healthy vegetarian food and provide a vegetarian-friendly menu. The store will continue to gather customers’ opinions and create recipes that cater to a Taiwanese palate, said Yang.Following the introduction of “Cafe & Dining” stores in Hong Kong and Singapore, Taiwan has become the third Asian nation with one. The store serves a menu of five new dishes during lunch hours (from 11am to 2pm) and dinner hours (from 5pm to 8pm). These include “chicken salad with pesto sauce,” “Tuscan tomato and vegetable soup,” and “French potato and bacon quiche,” with two entrees of “penne rigate with Sicilian meat sauce” and “bacon lasagna with basil pesto sauce.” In addition, the store offers freshly baked “rye and mixed grain bread” during breakfast hours before 11am and a dessert, “creme brulee,” all day long. Everything can be ordered a la carte or as an entree, and the prices range from NT$50 to NT$370.As part of the store’s sales promotion, people can get a free tall-size coffee with a set meal during the lunch and dinner hours prior to the 15th of this month, so that gives you four more days. There will be other promotions starting from next week. Although the new menu only serves a few selections and is based on Italian cuisine, people have been generally satisfied. As the store manager was speaking, the line of customers waiting to place their orders at the counter was stretching nearly to the door. The store’s popularity is a testament to the fact that customers are embracing Starbucks’ new food concept.Set in a contemporary art style decor, the laid-back two-story “Cafe & Dining” store is separated into as many as 10 different unique seating areas with tables that can fit anywhere from one person to 12 people. Its wooden interior design creates a warm and cozy dining atmosphere. Now, eating steaming-hot main course meals at Starbucks is no longer a dream.
关于苦涩咖啡的唯美句子
人生一杯没有加糖的咖啡，喝起来是的，回味起来却有久久不会退去的余香；人生就是一行，不在乎目的地，在乎的是沿途的风景以及看风景的心情；人生就是一条坎坷曲折的路，即使不断的跌倒，也一定要爬起来，坚持自己的梦想。
记住，这一秒不放弃，下一秒就会有希望。
两年前的四月，仍是这个夏天，我初识了“咖啡”，体会了等待辛酸的滋味。
最是那多情的言语，最是那温柔的一低头，最是那低沉的回眸，整个夏天，动之以心，牵之于情。
曾经，我以为我不会结识咖啡，更不会于他结下不解渊源，甚至单纯地以为“咖啡”不过是种形式，一种象征，成熟的标志，是属于他人的奢侈品，而我，无关紧要，只是个旁人，无论自卑，还是 其他不可解说的原因。
现在，我将“咖啡”视为生命的之重要，细细品尝，即使苦涩，亦有唯美痕迹。
那种回味无穷，而又落英缤纷的美，让人心醉。
终于，我理解了“咖啡”。
原来，“咖啡”是种人生，也是种唯美，他赋予了我不一样的生命，绚烂的青春，和流年繁华的回味，唯有坚持，唯有沉默，唯有默默体会。
我喜欢“咖啡”的粉末，轻舞飞扬，一如寻梦，在我的怀里融化，散发出诱人的浓香，使你忍不住地，暗夜里，一次一次，吮吸那贪婪的，被“咖啡”感化的芬芳。
而每一次品“咖啡”，都会有一种宁静的心情，一如品茶，深深地陶醉。
零度“咖啡”，苦涩唯美，一如最初的眷恋，无怨无悔；零度“咖啡”，柔情似水，佳期绝梦，苦涩伤悲；零度“咖啡”，有你才美，所谓繁华，最有韵味。
零度“咖啡”，苦涩唯美，辛酸过后，依然无悔；零度“咖啡”，云彩和泪，风雨兼程，有你才美；零度“咖啡”，那是你赋予我，色香俱全的浪漫，和落地归尘的安慰，零度“咖啡”，海浪过后，是幸福的泪，还有唯美。
零度“咖啡”，我们的故事，讲述着唯美，关于爱情，关于辛酸，还有泪咖啡苦与甜不在于怎么搅拌，而在于是否放糖；一段伤痛不在于怎么忘记，而是在于是否有勇气重新开始。
希望能帮助到你
描写咖啡厅环境的句子
一个好的咖啡馆应该是明亮的， 但不是华丽的， 空间里应该有一定气息， 但又不仅是苦涩的烟味， 主人应该是知己，但又不是过分的殷勤， 每天来的客人应该互相认识，但又不必时时都说话， 咖啡是有价格的，但坐在这里的时间无需付钱。
咖啡厅里放着悠扬的钢琴声，温暖的阳光穿梭于微隙的气息，舒畅，漫长，把天地间一切空虚盈满。
找的
关于咖啡的英文版介绍
起源Coffee is a brewed beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. They are seeds of coffee cherries that grow on trees in over 70 countries. It has been said that green coffee is the second most traded commodity in the world behind crude oil.Due to its caffeine content, coffee can have a stimulating effect in humans. Today, coffee is one of the most popular beverages worldwide.It is thought that the energizing effect of the coffee bean plant was first recognized in the south west of Ethiopia, and the cultivation of coffee expanded in the Arab world.The earliest credible evidence of coffee drinking appears in the middle of the fifteenth century, in the Sufi monasteries of the Yemen in southern Arabia. From the Muslim world, coffee spread to Italy, then to the rest of Europe, to Indonesia, and to the Americas.Coffee berries, which contain the coffee bean, are produced by several species of small evergreen bush of the genus Coffea. The two most commonly grown species are Coffea canephora (also known as Coffea robusta) and Coffea arabica; less popular species are liberica, excelsa, stenophylla, mauritiana, racemosa. These are cultivated primarily in Latin America, Southeast Asia, and Africa. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted, undergoing several physical and chemical changes. They are roasted to varying degrees, depending on the desired flavour. They are then ground and brewed to create coffee. Coffee can be prepared and presented in a variety of ways.Coffee has played an important role in many societies throughout history. In Africa and Yemen, it was used in religious ceremonies. As a result, the Ethiopian Church banned its secular consumption until the reign of Emperor Menelik II of Ethiopia.It was banned in Ottoman Turkey in the 17th century for political reasons,and was associated with rebellious political activities in Europe.Coffee is an important export commodity. In 2004, coffee was the top agricultural export for 12 countries, and in 2005, it was the world's seventh-largest legal agricultural export by value.Some controversy is associated with coffee cultivation and its impact on the environment. Many studies have examined the relationship between coffee consumption and certain medical conditions; whether the overall effects of coffee are positive or negative is still disputed.The term coffee was introduced to Europe by the Ottoman Turkish kahve, which is, in turn, derived from the Arabic: قهوة, qahweh.The origin of the Arabic term is derived either from the name of the Kaffa region in western Ethiopia, where coffee was cultivated, or by a truncation of qahwat al-būnn, meaning wine of the bean in Arabic. The English word coffee first came to be used in the early to mid-1600s, but early forms of the word date to the last decade of the 1500s. In Ethiopia's neighbor Eritrea, būnn (also meaning wine of the bean in Tigrinya) is used. The Amharic and Afan Oromo name for coffee is bunna.品种Americano: A single shot of espresso with about 7 ounces of hot water added to the mix. The name for this coffee drink stemmed from an insult to ‘uncouth’ Americans who weren’t up to drinking full espressos.A Shot in the Dark: See ‘Hammerhead’.Black coffee: A drip brew, percolated or French press style coffee served straight, with no milk.Cafe au Lait: Similar to Caffe Latte, except that an au lait is made with brewed coffee instead of espresso. Additionally, the ratio of milk to coffee is 1:1, making for a much less intense taste.Cafe Breva: A cappuccino made with half and half milk, instead of whole milk. The theory is that the mix gives a richer, creamier flavor. You should be aware, before trying this for yourself, that half and half is much harder to foam.Caffe Latte: Essentially, a single shot of espresso in steamed (not frothed) milk. The ratio of milk to coffee should be about 3:1, but you should be aware that latte in Italian means ‘milk’, so be careful ordering one when in Rome.Cafe Macchiato: A shot of espresso with steamed milk added. The ratio of coffee to milk is approximately 4:1.Cappuccino: Usually equal parts espresso, steamed milk, and frothed milk, often with cinnamon or flaked chocolate sprinkled on top. Some coffee shops will add more milk than that so that the customer will get a bigger drink out of the deal, but that makes the coffee itself far weaker. Click here for how to make CappuccinoDouble, or Double Shot: Just as it sounds, this is two shots of espresso mixed in with the regular amount of additional ingredients. So, for example, if you were going to make a double hammerhead, you would put two shots of espresso into a coffee cup, and fill it with the drip blend, rather than the usual single espresso shot.Dry Cappuccino: A regular cappuccino, only with a smaller amount of foam, and no steamed milk at all.Espresso Con Panna: Your basic standard espresso with a shot of whipped cream on top.Flavored coffee: A very much ethnic tradition, syrups, flavorings, and\\\/or spices are added to give the coffee a tinge of something else. Chocolate is the most common additive, either sprinkled on top or added in syrup form, while other favorites include cinnamon, nutmeg, and Italian syrups.Frappe: A big favorite in parts of Europe and Latin America, especially during the summer months. Originally a cold espresso, it has more recently been prepared putting 1-2 teaspoons of instant coffee with sugar, water and ice. The brew is placed in a long glass with ice, and milk if you like, turning it into a big coffee milkshake.Greek Coffee: See Turkish Coffee.Hammerhead: A real caffeine fix, this drink consists of a shot of espresso in a regular-sized coffee cup, which is then filled with drip coffee. Also known as a Shot in the Dark, although many cafes rename the drink further to suit their own needs.Iced coffee: A regular coffee served with ice, and sometimes milk and sugar.Indian (Madras) filter coffee: A common brew in the south of India, Indian filter coffee is made from rough ground, dark-roasted coffee Arabica or Peaberry beans. It’s drip-brewed for several hours in a traditional metal coffee filter before being served. The ratio of coffee to milk is usually 3:1.Instant coffee (or soluble coffee): These grounds have usually been freeze-dried and turned into soluble powder or coffee granules. Basically, instant coffee is for those that prefer speed and convenience over quality. Though some prefer instant coffee to the real thing, there’s just no accounting for taste.Irish coffee: A coffee spiked with Irish whiskey, with cream on top. An alcoholic beverage that’s best kept clear of the kids, but warms you up plenty on a cold winter night.Kopi Tubruk: An Indonesian-style coffee that is very similar to Turkish and Greek in that it’s very thick, but the coarse coffee grounds are actually boiled together with a solid piece of sugar. The islands of Java and Bali tend to drink this brew.Lungo: One for the aficionados, this is an extra long pull that allows somewhere around twice as much water as normal to pass through the coffee grounds usually used for a single shot of espresso. In technical terms, it’s a 2-3 ounce shot.Macchiato: (See Cafe Macchiato)Melya: A coffee mixed with 1 teaspoon of unsweetened powdered cocoa and drizzled honey. Sometimes served with cream.Mocha: This popular drink is basically a Cappuccino or Latte with chocolate syrup added to the mix. Sweeter, not as intense in coffee flavor, and a good ‘gateway’ coffee for those who don’t usually do the caffeine thing.Oliang\\\/Oleng: A stronger version of Thai coffee, Oliang is a blend of coffee and other ingredients such as corn, soy beans, and sesame seeds. Traditionally brewed with a “tung tom kah fe”, or a metal ring with a handle and a muslin-like cloth bag attached.Ristretto: The opposite of a Lungo, the name of this variety of coffee means ‘restricted’, which means less water is pushed through the coffee grounds than normal, even though the shot would take the same amount of time as normal for the coffee maker to pull. If you want to get technical, it’s about a 0.75 ounce pull.Soluble Coffee: See Instant Coffee.Turkish Coffee (also known as Greek Coffee): Made by boiling finely ground coffee and water together to form a muddy, thick coffee mix. In fact, the strongest Turkish coffee can almost keep a spoon standing upright. It’s often made in what’s known as an Ibrik, a long-handled, open, brass or copper pot. It is then poured, unfiltered, into tiny Demitasse cups, with the fine grounds included. It’s then left to settle for a while before serving, with sugar and spices often added to the cup.Vietnamese style coffee: A drink made by dripping hot water though a metal mesh, with the intense brew then poured over ice and sweetened, condensed milk. This process uses a lot more coffee grounds and is thus a lot slower than most kinds of brewing.White coffee: A black coffee with milk added.希望对你有用哦,O(∩_∩)O~
如何描写咖啡
咖啡就是人生，苦与甜都包含其中。
。
。
。
。
咖啡没有心情，有心情的只是喝咖啡的人咖啡苦与甜不在于怎么搅拌，而在于是否放糖段伤痛不在于怎么忘记，而在于是否有勇气重新开始。
喜欢咖啡店里的那种氛围，安静、温馨，没有太多聒噪的声音打扰到自己。
你可以默默地注视着窗外的风景，也可以低头阅读自己手中的书籍。
这一刻，时间仿佛静止了一般，一切都是那么的和谐。
一滴馨香入口，却是世间百态。
淡淡回味却不及黄莲还未有蜜糖甘。
各中滋味却是蕴藏无穷。
你不能像大麻一样给我无尽的幻想，却总在我疲惫时给我欲罢不能的冲动，在那一个个数不尽的午夜里伴我左右，我想我早已习惯了你的味道，我的蓝山，生活因你而不同。
如果有人敢说你是苦，我定把他投进地狱的深渊，让他受尽万般折磨，直到他想起你的好，忆起你的甜。
咖啡的世界很小,但绝对精致和深邃。
人专注于自己的内心的时候是一种奇妙的美,这种美 就像咖啡的味道,让人陶醉。
咖啡在一次次研磨中变得更加香醇,我们的感情也在一天天的碰撞中更加牢固。
雨点会变成咖啡，种子会开出玫瑰，旅行是一种约会，离别是为了体会寂寞的滋味，不是没有人陪，只怪咖啡喝不醉，路一走就累，雨一碰就碎，只有朋友最珍贵。
coffee is bitter but love is sweet．咖啡是苦的，爱情却甜的咖啡香味在空气中回旋，令我想念那逝去的情缘。
书桌上放一杯咖啡,我会细细品味其中苦滋味,其实它留给自己的不是苦而是意犹未尽你不能像大麻一样给我无尽的幻想,却总在我疲惫时给我欲罢不能的冲动,在那一个个数不 尽的午夜里伴我左右,我想我早已习惯了你的味道,我的蓝山,生活因你而不同。
如果有人敢说你是苦,我定把他投进地狱的深渊,让他受尽万般折磨,直到他想起你的好,忆起你的甜。
只要有空闲时间,我会暂时放下所有事情,约上三五好友,到西湖边找家咖啡馆, 点上一杯摩卡,享受着西湖的美景和眼前的醇香咖啡,不但放松了身心,还联络了朋友之间的感情。
咖啡香味洋溢在整间寝室里。
咖啡,也单纯,也复杂。
咖啡中有亲情,有友情,有爱情,就看你怎么去品味。
午后的雨让人遐思,午后的雨中的咖啡更让人飘思。
淅沥的细雨,丝丝倾诉, 而只有那飘逸着哝哝的咖啡味,那醇醇的味道,才可以表达离乡背井的游子情怀。
慢慢地,咖啡已成为我生活中不可或缺的一部分,似乎像我 这样的人不在少数。
现今,人们对于咖啡的追求已经不单单是味道上的享受,还有一种感觉。
一杯好的咖啡,只有一半是味道,另一半则是感觉。
其实咖啡就像喝酒一样,有的人只喜欢啤酒,有的人只喜欢红酒,有的人却 什么酒都喝。
就我个人而言,不太喜欢很甜的咖啡,我觉得太甜或是加了糖之后的咖啡已不再拥有它原有的风味。
我一直认为,咖啡就要苦苦的, 在品咖啡前先喝一口冰水,再慢慢的轻呷一口浓醇四溢的咖啡,然后细细的品味, 你会发现,咖啡苦中带着酸、酸中带着柔、柔中带着醇、醇中带着甘......就像体 会了人生的酸甜苦辣,心中五味杂陈。
品尝咖啡,不仅是一次味觉上的享受,更是一次身心的洗礼,通过品味咖啡,我不仅收获了友情,更是收获了人生!酒太烈,茶太闲,惟独喝咖啡使我变得从容。
一杯香浓的咖啡在手,感受的是一份优雅、静谧所诠释的心情。
关于咖啡的句子有哪些
哈哈，同学明天来找我吧，
