草莓罐头怎么做最好吃
It's true, canned strawberries may be more nutritious for you. Our canning process ensuresthat the strawberries retain their nutrients and taste because they are harvested and packedat the peak of freshness.Mash a few canned strawberries, mix with a mild cream cheese and a little mayonnaise, and use for a sandwich filling.Store in cool and dry area.Storage time is shown on the bottom of the can.Discard all strawberries from cans that are leaking, rusting or severely dented.
草莓罐头怎么做好吃
材料吉12片，细砂糖120公克，果泥300公克，牛奶400公克，装饰：适量，打发油适量，巧克力豆适量做法1.先将吉利丁置于冷水中浸泡至软化，捞起和细砂糖一起置于钢盆中，备用2.草莓果泥和牛奶一起煮开后入作法1中一直搅拌，至细砂糖与吉利丁完全溶化。
3.准备布丁模，待作法2的温度冷却至适温后，倒入布丁模中约9分满，再放入冰箱冷藏室约3小时后，即可脱模置于盘中。
4.于作法3布丁表面，挤上适量的打发鲜奶油，再放上巧克力豆与草莓装饰即完成。
