急求关于葡萄酒介绍的主持人演讲稿的基本模式
介绍葡萄酒的起源 产品特点 品尝基本要素等
急求一篇3分钟左右的高中英文演讲稿，主题关于英国饮食文化或者是介绍英式下午茶都可以，急求(#Д
English style of eating habits is also easy, pay attention to nutrition. Breakfast is usually porridge milk or a cup of red juice, coated with butter toast, fried bacon or sausage, eggs. At noon, the children eat lunch at school, adults at lunch on the job on the vicinity to buy a sandwich, a cup of coffee on, just kill. Only to the weekend, the British people will be rich on a table. Usually the main course is meat, such as grilled chicken, roast beef, fish and so on. A wide variety of vegetables, like cabbage, fresh peas, potatoes, carrots and so on. Vegetables in general are no longer processed, mounted on a tray, poured from the supermarket to buy ready-made sauce will be consumed. After the main course there will always be together digestible of sweets, such as cooking fruit, fruit pudding, cheese, ice cream and so on. Fried fish and fries (Fish and chips) This is the traditional British fast food nation (fast food). It is in the 19th century 60's pop up. At that time, the railway put start fresh fish one night directly (direct) transported from the east coast to London. English at the fish paste on top ofgood deep-fried in oil, and fried potatoes be eaten together. People put a mixture of salt and vinegar sauce and pour it into the article on fish and potatoes, with a newspaper bag, and then eat from the paper in hand. Today, people often use a clean paper packaging, and to provide a fork (fork). Cha (Tea) British National enjoy a cup of tea. At the traditional British (tradition) on people with porcelain tea cup, one person a cup, a spoonful of tea. The majority of British people like to drink strong tea, but I want to add much milk. Many years ago, people used to put milk into the cup, then add the tea, and finally add water. Coffee (Coffee) Now in the United Kingdom, as popularity of coffee and tea. People either do not add milk or add milk, or drink coffee or preparing a new instant coffee. Wine (Wine) English wine industry is very strong. More and more of the many vineyards are producing wine and red wine (red wine). English pubs everywhere, has several flavors, each with 10,000 large and small pubs, which have many hundreds of years of history, this old pub is usually haunted legends, it is interesting that not only did not care about the owner, but also his house ghost Li Chuan-story as the general put on a table in each. Something fishy about the pub business better and sell more expensive. Eating habits with knife and fork pyronaridine ~ British people generally preferred way of cooking there is: cooked in soy and vinegar, barbecue, fried and fried. Of meat, seafood, game cooking methods are unique; However, the categories of the beef they have special preferences, such as barbecue beef (ROASTED BEEF), is attached not only in the consumption of seasonal vegetables, baked potato, but also will add some steak on the mustard sauce; at the use of seasoning on the butter and liquor preferences; at spice up the taste of meat Kou, cinnamon and other spices fresh. The more well-known British cuisine has: beef kidney allocation (STEAK KIDNEY PIE), fish Pai (ENGLISH FISH CHIP), the Royal butter chicken (CHICKEN A LA KING) and so on. British people enjoy hunting, only once a year at the hunting period, there is much of the hotel or restaurant will be introduced to game meal, such as deer (VENISON), rabbits (HARE), pheasant (PHEASANT),, such as cooking. General cooking game when using some gin or berries and wine, this approach is in order to remove the smell of mutton flavor of the food itself. Breakfast is very important to the British people, British restaurants in the supply of a wide range of meals, have fruit juice, fruit, eggs, meat, wheat porridge category, bread, jam and coffee. Nowadays the popular afternoon tea (HIGH TEA) is the mass from the United Kingdom, and its more famous there is Victoria-style VICTORIAN STYLE), the contents can be said to be all-inclusive, including all kinds of small points, muffin, fruit tarts (TARTE ) and sandwiches. Supper on the daily lives of English is also one of the most important part of the meal of their choice is usually late, and are eating betterto promote friendship between meals can imagine they belong to are very autonomous nation, and a supper for them could take hours. The United Kingdom at the local, there will be lot of people who love to drink, mainly because it itself is also a wine producing country. English at the cost of alcohol consumption on the expenditure than the other also to the many. Nobu Restaurant This is a world-renowned Japanese-style sushi restaurant, perfect interpretation of the cultural diversity of London. Enjoy the best way is to let the staff recommend, another is called a reversal of the world's black cod, point of confusing the champagne glass. Of course, the best have someone else foot the bill! Remember the location you want in advance, otherwise. St. John's Restaurant Very authentic British restaurant, under the name of the solemn nostalgia,thick sauce, verytraditional British dishes. Pig here are LOGO, shows a simple kick! Have to roast whole pigs, Yorktraditional rural English dishes. Confections are a weight of more down 2,3个. Good to eat! Ensure that you spot, the United Kingdom must go FREE to try! Hakkasan Restaurant An average consumption of 60 pounds in London's top restaurants. Is not a false faceskill, newspapers comment on is the history of the sexiest Chinese restaurant, are impartial appraisal. Hot and sour soup, pipa duck, pork Doo British sparkling wine, Greece white Portuguese. It seems that Chinese and Western, at tip of tongue on an.中文:英国人的饮食习惯亦式样简单，注重营养。
早餐通常是麦片粥冲牛奶或一杯果汁，涂上黄油的烤面包片，熏咸肉或煎香肠、鸡蛋。
中午，孩子们在学校吃午餐，大人的午餐就在工作地点附近买上一份三明治，就一杯咖啡，打发了事。
只有到周末，英国人的饭桌上才会丰盛一番。
通常主菜是肉类，如烤鸡肉、烤牛肉、烤鱼等。
蔬菜品种繁多，像卷心菜、新鲜豌豆、土豆、胡萝卜等。
蔬菜一般都不再加工，装在盘里，浇上从超市买回的现成调料便食用。
主菜之后总有一道易消化的甜食，如烧煮水果、果料布丁、奶酪、冰激凌等。
鱼和油炸土豆条（Fish and chips） 这是英国民族传统的快餐食品（fast food）。
它是在19世纪60年代流行起来的。
那时，铁路开始把新鲜的鱼一夜间直接（direct）从东海岸运到伦敦。
英国人在鱼上面裹上糊放在油里炸好，和炸土豆条一起吃。
人们把盐和醋的混合调料倒在炸鱼和土豆条上，用报纸包上，然后从纸包里拿着吃。
如今，人们经常用清洁的纸包装，并提供一个餐叉（fork）。
茶（Tea） 英国民族喜欢喝茶。
在英国传统（tradition）上人们用瓷茶杯泡茶，一人一个茶杯，一匙茶。
大多数英国人喜欢喝浓茶，但是要加许多牛奶。
多年前，人们习惯先把牛奶倒入茶杯，然后再放茶，最后加水。
咖啡（Coffee） 现在在英国，咖啡和茶一样受欢迎。
人们或是加牛奶或是不加牛奶，或是喝新泡制的咖啡或速溶咖啡。
酒（Wine） 英国的酒业很强盛。
越来越多的葡萄园正在生产白酒和红酒（red wine）。
英国的酒馆无所不在，有好几万家大大小小各具风味的酒馆，其中还有不乏数百年历史的，这样的老酒馆通常传说闹鬼，有趣的是，主人不但不避讳，还把他家的鬼故事像立传一般摆在每一张桌子上。
有鬼的酒馆生意更好，而且卖得更贵。
饮食习惯用刀叉咯~ 英国人一般较喜爱的烹饪方式有：烩、烧烤、煎和油炸。
对肉类、海鲜、野味的烹调均有独到的方式；然而，他们对牛肉类方面又有特别的偏好，如烧烤牛肉（ROASTED BEEF），在食用时不仅附上时令的蔬菜、烤洋芋，还会在牛排上加上少许的芥茉酱；在佐料的使用上则喜好奶油及酒类；在香料上则喜好肉寇、肉桂等新鲜香料。
较为人知的英国料理菜名有：牛肉腰子派（STEAK KIDNEY PIE）、炸鱼排（ENGLISH FISH CHIP）、皇家奶油鸡（CHICKEN A LA KING）等。
英国人喜欢狩猎，在一年只有一次的狩猎期中，就有许多的饭店或餐厅会推出野味大餐，如野鹿（VENISON）、野兔（HARE）、雉鸡（PHEASANT）、野山羊（WILDSHEEP）等的烹调。
而一般烹调野味时，均采用些杜松子或浆果及酒，此做法是为了去除食物本身的膻腥味。
英国人对早餐非常讲究，英国餐馆中所供应的餐点种类繁多，有果汁、水果、蛋类、肉类、麦粥类、面包、果酱及咖啡等。
时下所流行的下午茶（HIGH TEA）也是传来自于英国，其较知名的有维多莉亚式VICTORIAN STYLE），内容可说是包罗万象，包括各式小点、松糕、水果挞（TARTE）及三明治等。
晚餐对英国人来说也是日常生活中最重要的一部份，他们选择的用餐时间通常较晚，而且都是边吃边喝边聊，以促进用餐人之间的情谊，可想见他们是属于极有自主性的民族，而一顿晚餐对他们来说可能要花上好几个钟头。
在英国当地，会有许多爱好喝的人士，主要是因为它本身也是个产酒国家。
英国人在饮酒上的花费比起其它的支出还来的多。
Nobu餐厅 这是一家享誉全球的日式寿司餐厅，完美诠释了伦敦的多元文化。
最好的享受方式就是让店员推荐，再多叫一份颠倒世界的黑鳕鱼，点一杯晕头转向的香槟。
当然，最好还有别人买单
事前要记得定位啦，不然免谈。
圣约翰餐厅 很正宗的英国餐厅，顶着怀旧庄严的名字，汁浓酱稠、入味十分的传统英式菜。
猪是这里的LOGO，透着一股纯朴劲儿!有转烤全猪、约克夏布丁等传统的英国乡村菜。
甜点的分量更是一份打倒2、3个。
很好吃的
保证让你过瘾，有空去英国一定要尝一尝
Hakkasan餐厅 一家平均消费60英镑的伦敦顶级中餐厅。
绝不是死撑面子的假把式，报纸上的评论是“史上最性感的中餐厅”,是中肯的评价。
酸辣汤、琵琶鸭、五花肉斗英国气泡酒、希腊白葡。
似乎中西合璧，在舌尖上共谱一曲。
你可以摘选哦
求关于法国的英文演讲稿
Paris has long inspired opinionated outbursts, from delusional to denouncing, but on one matter travelers remain in agreement: it’s among the most stimulating cities in the world. Paris assaults all the senses, demanding to be seen, heard, touched, tasted and smelt. From luminescent landmarks to fresh poodle droppings on the pavement, the city is everything it should be - the very essence of all French things. If you come here expecting all you’ve heard to be true, you won’t leave disappointed. Paris is at its best during the temperate spring months (March to May), with autumn coming in a close second. In winter, there are all sorts of cultural events to tempt the visitor, but school holidays can clog the streets with the little folk. August is usually and sticky, and it’s also when many Parisians take their yearly vacations, so businesses are likely to be closed. Musée du is probably one of the most world-renowned sightseeing places in Paris. This enormous building, constructed around 1200 as a fortress and rebuilt in the mid-16th century for use as a royal palace, began its eer as a public museum in 1793. As part of Mitterand’s grands projets in the 1980s, the was revamped with the addition of a 21m (67ft) glass pyramid entrance. Initially deemed a failure, the new design has since won over those who regard consistency as inexcusably boring. Vast scrums of people puff and pant through the rooms full of paintings, sculptures and antiquities, including the Mona Lisa, Venus de and Winged Victory (which looks like it’s been dropped and put back together). If the clamor becomes unbearable, your best bet is to pick a period or section of the Louvre and pretend that the rest is somewhere across town. Eiffel Tower This towering edifice was built for the World Fair of 1889, held to commemorate the centennial of the French Revolution. Named after its designer, Gustave Eiffel, it stands 320m (1050ft) high and held the record as the world’s tallest structure until 1930. Initially opposed by the city’s artistic and literary elite - who were only affirming their right to disagree with everything - the tower was almost torn down in 1909. Salvation came when it proved an ideal platform for the antennas needed for the new science of radio telegraphy. When you’re done peering upwards through the girders, you can visit any of the three public levels, which can be accessed by lift or stairs. Just south-east of the tower is a grassy expanse that was once the site of the world’s first balloon flights and is now used by teens as a skateboarding arena or by actists bad-mouthing Chirac. Avenue des Champs-élysées A popular promenade for the ostentatious aristos of old, the Avenue des Champs-élysées has long symbolised the style and joie de vre of Paris. Encroaching fast-food joints, showrooms and cinemas have somewhat dulled the sheen, but the 2km (1mi) long, 70m (235ft) wide stretch is still an ideal place for evening walks and relishing the food at overpriced restaurants. Centre Georges Pompidou The Centre Georges Pompidou, displaying and promoting modern and contemporary art, is far and away the most visited sight in Paris. Built between 1972 and 1977, the hi-tech though daffy design has recently begun to age, prompting face-lifts and closures of many parts of the centre. Woven into this mêlée of renovation are several good (though pricey) galleries plus a free, three-tiered library with over 2000 periodicals, including English-language newspapers and magazines from around the world. A square just to the west attracts street musicians, Marcel Marceau impersonators and lots of unsavoury types selling drugs or pic pockets. Notre Dame The city’s cathedral ranks as one of the greatest achievements of Gothic architecture. Notre Dame was begun in 1163 and completed around 1345; the masse interior can accommodate over 6000 worshippers. Although Notre Dame is regarded as a sublime architectural achievement, there are all sorts of minor anomalies as the French love nothing better than to mess with things. These include a trio of main entrances that are each shaped differently, and which are accompanied by statues that were once coloured to make them more effective as Bible lessons for the hoi polloi. The interior is dominated by spectacular and enormous rose windows, and a 7800-pipe organ that was recently restored but has not been wor properly since. From the base of the north tower, visitors with ramrod straight spines can climb to the top of the west fa?ade and decide how much aesthetic pleasure they derive from loo out at the cathedral’s many gargoyles - alternatively they can just enjoy the view of a decent swathe of Paris. Under the square in front of the cathedral, an archaeological crypt displays in situ the remains of structures from the Gallo-Roman and later periods. Sainte Chapelle Lying inside the Palais de (law courts), Sainte Chapelle was consecrated in 1248 and built to house what was reputedly ’ crown of thorns and other relics purchased by King Louis IX earlier in the 13th century. The gem-like chapel, illuminated by a veritable curtain of 13th-century stained glass (the oldest and finest in Paris), is best viewed from the law courts’ main entrance - a magnificently gilded, 18th-century gate. Once past the airport-like security, you can wander around the long hallways of the Palais de and, if you can find a court in session, observe the proceedings. Civil cases are heard in the morning, while criminal trials - usually reserved for larceny or that French speciality crimes passionnel - begin after lunch. Musée d’Orsay Spectacularly housed in a former railway station built in 1900, the Musée d’Orsay was reinaugurated in its present form in 1986. Inside is a trove of artistic treasures produced between 1848 and 1914, including highly regarded Impressionist and Post-impressionist works. Most of their paintings and sculptures are found on the ground floor and the skylight-lit upper level, while the middle level has some magnificent rooms showcasing the Art-Nouveau movement. Nearby, the Musée Rodin displays the lively bronze and marble sculptures by Camille Claudel and Auguste Rodin, including casts of some of Rodin’s most celebrated works. There’s a sculpture garden out the back, one of Paris’ treasured islands of calm. Cimetière du Père Lachaise [R-p5]Established in 1805, this necropolis attracts more visitors than any similar structure in the world. Within the manicured, evergreen enclosure are the tombs of over one million people including such luminaries as the composer Chopin; the writers Molière, Apollinaire, Os Wilde, Balzac, Marcel Proust and Gertrude Stein; the artists , Delacroix, Pissarro, Seurat and Modigliani; the actors Sarah Bernhardt, Simone Signoret and Yves Montand; the singer édith Piaf; and the dancer Isadora Duncan. The most visited tomb, however, is that of The Doors lead singer, Jim Morrison, who died in Paris in 1971. One hundred years earlier, the cemetery was the site of a fierce battle between Communard insurgents and government troops. The rebels were eventually rounded up against a wall and s, and were buried where they fell in a mass grave. Place des Vosges The Marais district spent a long time as a swamp and then as agricultural land, until in 1605 King Henry IV decided to transform it into a residential area for Parisian aristocrats. He did this by building Place des Vosges and arraying 36 symmetrical houses around its square perimeter. The houses, each with arcades on the ground floor, large dormer windows, and the requisite creepers on the walls, were initially built of brick but were subsequently constructed using timber with a plaster covering, which was then painted to look like brick. Duels, fought with strictly observed formality, were once staged in the elegant park in the middle. From 1832-48 Victor Hugo lived at a house at No 6, which has now been turned into a municipal museum. Today, the arcades around the place are occupied by expensive galleries and shops, and cafés filled with people drinking little cups of coffee and air-kissing immaculate passersby. Bois de Boulogne The modestly sized Bois de Boulogne, on the western edge of the city, is endowed with forested areas, meandering paths, belle époque cafes and little wells of naughtiness. Each night, pockets of the Bois de Boulogne are taken over by prostitutes and lurkers with predacious sexual tastes. In recent years, the police have cracked down on the area’s sex trade, but locals still advise against walking through the area alone at night. Outer ?le de France The relatively small region surrounding Paris - known as the ?le de France (Island of France) - was where the kingdom of France began its 12th-century expansion. Today, it’s a popular day-trip destination for Parisians and Paris-based visitors. Among the region’s many attractions are woodlands ideal for hiking, skyscrapered districts endowed with sleekly functional architecture, the much-maligned EuroDisney, elegant historical towns and Versailles, the country’s former political capital and seat of the royal court. The latter is the site of the Chateau de Versailles, the grandest and most famous palace in France. Built in the mid-1600s during the reign of Louis XIV, the chateau is a keen reminder of just how much one massive ego and a nation’s wealth could buy in days of old (eat your heart out, Bill Gates). Apart from grand halls, bedchambers, gardens, ponds and fountains too elaborate to discuss, there’s also a 75m (250ft) Hall of Mirrors, where nobles dressed like ninnies could watch each other dancing. Canal Saint Martin The little-touristed Saint Martin canal, running through the north-eastern districts of the Right Bank, is one of Paris’ hidden delights. The 5km (3mi) waterway, parts of which are higher than the surrounding land, was built in 1806 to link the Seine with the much longer Canal de l’Ourcq. Its shaded towpaths - specked with sunlight filtering through the plane trees - are a wonderful place for a romantic stroll or bike ride past locks, metal bridges and unassuming but well turned-out Parisian neighbourhoods. Paris has two airports, Aéroport d’Orly, south of central Paris, and Aéroport Charles de Gaulle, in the north, is a major international hub, so you shouldn’t have any trouble finding a flight, regardless of where you’re flying. Paris is also famous for its sophisticated underground system, known as Metro. No matter where you are, chances are that there’s a metro station within a few blocks. Europe is famous for its fascinating cultural background and the same is true to Paris. Why shall you wait? It’s well worth visiting it.
关于食物的英语演讲稿
水果类fruits 火龙果 pitaya\\\/fire dragon fruit 柚子shaddock\\\/pomelo 柠檬lemon 樱桃cherry 桃子peach 梨pear 枣Chinese date 椰子coconut 草莓strawberry 蓝莓blueberry 葡萄grape 甘蔗sugar cane 木瓜pawpaw\\\/papaya 杏子apricot 油桃nectarine 柿子persimmon 石榴pomegranate 榴莲jackfruit\\\/durian 槟榔果areca nut 猕猴桃 kiwi fruit\\\/Chinese gooseberry 荔枝litchi\\\/lychee\\\/lichee 杨梅waxberry\\\/red bayberry 杨桃starfruit 枇杷loquat 蔬菜类vegetables 南瓜pumpkin 甜玉米 Sweet corn 生菜\\\/莴苣lettuce 白菜Chinese cabbage \\\/celery cabbage 卷心菜cabbage 萝卜radish 胡萝卜carrot 韭菜chives 木耳agarics 豌豆pea 黄瓜cucumber 苦瓜bitter melon\\\/balsam pear 芹菜celery 蘑菇mushroom 菠菜spinach 茄子eggplant 香菜caraway\\\/cilantro 青椒green pepper 金针蘑needle mushroom 扁豆lentil 水萝卜summer radish 丝瓜towel gourd 肉类Meat 牛肉beef 猪肉pork 羊肉mutton 羔羊肉lamb 鸡肉chicken 腱子肉tendon 肘子pork joint 鲤鱼carp 咸猪肉\\\/培根bacon 瘦肉lean meat 肥肉speck 海鲜类seafood 虾仁Peeled Prawns 小龙虾crayfish 蟹crab 小虾shrimp 鱿鱼squid 鲍鱼sea-ear abalone 调料类seasonings 醋vinegar 酱油soy 盐salt 糖sugar 沙拉salad 辣椒pepper 胡椒black pepper 色拉油salad oil 冰糖Rock Sugar 芝麻Sesame 主食类staple food 三文治sandwich 米饭rice 粥rice soup\\\/ congee 汤soup 饺子dumpling 面条noodle 比萨饼pizza 方便面instant noodle 香肠sausage 面包bread 饼干cookies 馒头steamed bread 蛋糕cake 汉堡burger 火腿ham 奶酪cheese 中式点心dim sum 蛋挞egg tart 榛子filbert\\\/hazel 栗子chestnut 核桃walnut 杏仁almond 葡萄干raisin 酒水类beverage 红酒red wine 白酒white wine 白兰地brandy 葡萄酒sherry 果汁juice 冰棒Ice-lolly 啤酒beer 酸奶yogurt 鸡尾酒cocktail 豆浆soybean milk 零食类snack 棒棒糖bonbon candy\\\/jumbo candy 布丁pudding 自助餐 buffet
学校要演讲，求有关于介绍c罗的演讲稿
克里斯蒂亚诺·罗纳尔多（1985年2月5日—），昵称“C罗”、“小小罗”，葡萄牙人，世界足球先生和欧洲金球奖获得者。
1998年加盟里斯本竞技，2002年进入里斯本竞技一线队。
2008年，C罗带领曼联获得欧洲冠军杯和卫冕英超锦标。
2009年6月，以8000万英镑从曼联转会皇家马德里，继卡卡后成为又一加盟弗洛伦蒂诺银河战舰的超级巨星.
关于餐饮服务案例的演讲稿怎么写，有人可以帮我写一篇吗，
课前演讲稿 著名的文学家托尔斯泰曾经说过：“世界上只有两种人：一种是观望者，一种是行动者。
大多数人想改变这个世界，但没人想改变自己。
”想要改变现状，就要改变自己；要改变自己。
就得改变自己的观念。
一切成就，都是从正确的观念开始的。
一连串的失败，也都是从错误的观念开始的。
要适应社会，适应环境，适应变化，就要学会改变自己。
柏拉图告诉弟子自己能够移山，弟子们纷纷请教方法，柏拉图笑道，说：“很简单，山若不过来，我就过去。
”弟子们一片哗然。
这一个世界上根本就没有移山之术，唯一的一个移动山的方法就是：山不过来，我便过去。
同样的道理，人不能改变环境，那么我们就要改变自己。
是的，我们不能改变山的位置，改变不了这个这个世界上的许多东西，但是我们可以改变自己，给自己加重，这样我们就可以适应变化，不被打败
人生如水，人只能去适应环境。
如果不能改变环境，就改变自己，只有这样，才能克服更多的困难，战胜更多的挫折，实现自我。
如果不能看到自己的缺点和不足，只是一味地埋怨环境不利，从而把改变境遇的希望寄托在改变环境上，这实在是徒劳无益。
虽然我们不能改变世界，但我们可以改变自己，让我们用爱心和智慧来面对一切环境。
1、断箭 不相信自己的意志，永远也做不成将军。
春秋战国时代，一位父亲和他的儿子出征打战。
父亲已做了将军，儿子还只是马前卒。
又一阵号角吹响，战鼓雷鸣了，父亲庄严地托起一个箭囊，其中插着一只箭。
父亲郑重对儿子说：“这是家袭宝箭，配带身边，力量无穷，但千万不可抽出来。
” 那是一个极其精美的箭囊，厚牛皮打制，镶着幽幽泛光的铜边儿，再看露出的箭尾。
一眼便能认定用上等的孔雀羽毛制作。
儿子喜上眉梢，贪婪地推想箭杆、箭头的模样，耳旁仿佛嗖嗖地箭声掠过，敌方的主帅应声折马而毙. 果然，配带宝箭的儿子英勇非凡，所向披靡。
当鸣金收兵的号角吹响时，儿子再也禁不住得胜的豪气，完全背弃了父亲的叮嘱，强烈的欲望驱赶着他呼一声就拔出宝箭，试图看个究竟。
骤然间他惊呆了。
一只断箭，箭囊里装着一只折断的箭。
我一直刳着只断箭打仗呢
儿子吓出了一身冷汗，仿佛顷刻间失去支柱的房子，轰然意志坍塌了。
结果不言自明，儿子惨死于乱军之中。
拂开蒙蒙的硝烟，父亲拣起那柄断箭，沉重地啐一口道：“不相信自己的意志，永远也做不成将军。
” 把胜败寄托在一只宝箭上，多么愚蠢，而当一个人把生命的核心与把柄交给别人，又多么危险
比如把希望寄托在儿女身上；把幸福寄托在丈夫身上；把生活保障寄托在单位身上…… 温馨提示：自己才是一只箭，若要它坚韧，若要它锋利，若要它百步穿杨，百发百中，磨砺它，拯救它的都只能是自己。
2、生命的价值 不要让昨日的沮丧令明天的梦想黯然失色
在一次讨论会上，一位著名的演说家没讲一句开场白，手里却高举着一张20美元的钞票。
面对会议室里的200个人，他问：“谁要这20美元
”一只只手举了起来。
他接着说：“我打算把这20美元送给你们中的一位，但在这之前，请准许我做一件事。
”他说着将钞票揉成一团，然后问：“谁还要
”仍有人举起手来。
他又说：“那么，假如我这样做又会怎么样呢
”他把钞票扔到地上，又踏上一只脚，并且用脚碾它。
尔后他拾起钞票，钞票已变得又脏又皱。
“现在谁还要
”还是有人举起手来。
“朋友们，你们已经上了一堂很有意义的课。
无论我如何对待那张钞票，你们还是想要它，因为它并没贬值，它依旧值20美元。
人生路上，我们会无数次被自己的决定或碰到的逆境击倒、欺凌甚至碾得粉身碎骨。
我们觉得自己似乎一文不值。
但无论发生什么，或将要发生什么，在上帝的眼中，你们永远不会丧失价值。
在他看来，肮脏或洁净，衣着齐整或不齐整，你们依然是无价之宝。
” 温馨提示：生命的价值不依赖我们的所作所为，也不仰仗我们结交的人物，而是取决于我们本身
我们是独特的——永远不要忘记这一点
3、昂起头来真美 别看它是一条黑母牛，牛奶一样是白的。
珍妮是个总爱低着头的小女孩，她一直觉得自己长得不够漂亮。
有一天，她到饰物店去买了只绿色蝴蝶结，店主不断赞美她戴上蝴蝶结挺漂亮，珍妮虽不信，但是挺高兴，不由昂起了头，急于让大家看看，出门与人撞了一下都没在意。
珍妮走进教室，迎面碰上了她的老师，“珍妮，你昂起头来真美
”老师爱抚地拍拍她的肩说。
那一天，她得到了许多人的赞美。
她想一定是蝴蝶结的功劳，可往镜前一照，头上根本就没有蝴蝶结，一定是出饰物店时与人一碰弄丢了。
自信原本就是一种美丽，而很多人却因为太在意外表而失去很多快乐。
温馨提示：无论是贫穷还是富有，无论是貌若天仙，还是相貌平平，只要你昂起头来，快乐会使你变得可爱——人人都喜欢的那种可爱。
4、为生命画一片树叶 只要心存相信，总有奇迹发生，希望虽然渺茫，但它永存人世。
美国作家欧亨利在他的小说《最后一片叶子》里讲了个故事：病房里，一个生命垂危的病人从房间里看见窗外的一棵树，在秋风中一片片地掉落下来。
病人望着眼前的萧萧落叶，身体也随之每况愈下，一天不如一天。
她说：“当树叶全部掉光时，我也就要死了。
”一位老画家得知后，用彩笔画了一片叶脉青翠的树叶挂在树枝上。
最后一片叶子始终没掉下来。
只因为生命中的这片绿，病人竟奇迹般地活了下来。
温馨提示：人生可以没有很多东西，却唯独不能没有希望。
希望是人类生活的一项重要的价值。
有希望之处，生命就生生不息
5、飞翔的蜘蛛 信念是一种无坚不催的力量，当你坚信自己能成功时，你必能成功。
一天，我发现，一只黑蜘蛛在后院的两檐之间结了一张很大的网。
难道蜘蛛会飞
要不，从这个檐头到那个檐头，中间有一丈余宽，第一根线是怎么拉过去的
后来，我发现蜘蛛走了许多弯路--从一个檐头起，打结，顺墙而下，一步一步向前爬，小心翼翼，翘起尾部，不让丝沾到地面的沙石或别的物体上，走过空地，再爬上对面的檐头，高度差不多了，再把丝收紧，以后也是如此。
温馨提示：蜘蛛不会飞翔，但它能够把网凌结在半空中。
它是勤奋、敏感、沉默而坚韧的昆虫，它的网制得精巧而规矩，八卦形地张开，仿佛得到神助。
这样的成绩，使人不由想起那些沉默寡言的人和一些深藏不露的智者。
于是，我记住了蜘蛛不会飞翔，但它照样把网结在空中。
奇迹是执着者造成的。
6、阴影是条纸龙 人生中，经常有无数来自外部的打击，但这些打击究竟会对你产生怎样的影响，最终决定权在你手中。
祖父用纸给我做过一条长龙。
长龙腹腔的空隙仅仅只能容纳几只蝗虫，投放进去，它们都在里面死了，无一幸免
祖父说：“蝗虫性子太躁，除了挣扎，它们没想过用嘴巴去咬破长龙，也不知道一直向前可以从另一端爬出来。
因而，尽管它有铁钳般的嘴壳和锯齿一般的大腿，也无济于事。
”当祖父把几只同样大小的青虫从龙头放进去，然后关上龙头，奇迹出现了：仅仅几分钟，小青虫们就一一地从龙尾爬了出来。
温馨提示：命运一直藏匿在我们的思想里。
许多人走不出人生各个不同阶段或大或小的阴影，并非因为他们天生的个人条件比别人要差多远，而是因为他们没有思想要将阴影纸龙咬破，也没有耐心慢慢地找准一个方向，一步步地向前，直到眼前出现新的洞天。
7、成功并不像你想像的那么难 并不是因为事情难我们不敢做，而是因为我们不敢做事情才难的。
1965年，一位韩国学生到剑桥大学主修心理学。
在喝下午茶的时候，他常到学校的咖啡厅或茶座听一些成功人士聊天。
这些成功人士包括诺贝尔奖获得者，某一些领域的学术权威和一些创造了经济神话的人，这些人幽默风趣，举重若轻，把自己的成功都看得非常自然和顺理成章。
时间长了，他发现，在国内时，他被一些成功人士欺骗了。
那些人为了让正在创业的人知难而退，普遍把自己的创业艰辛夸大了，也就是说，他们在用自己的成功经历吓唬那些还没有取得成功的人。
作为心理系的学生，他认为很有必要对韩国成功人士的心态加以研究。
1970年，他把《成功并不像你想像的那么难》作为毕业论文，提交给现代经济心理学的创始人威尔布雷登教授。
布雷登教授读后，大为惊喜，他认为这是个新发现，这种现象虽然在东方甚至在世界各地普遍存在，但此前还没有一个人大胆地提出来并加以研究。
惊喜之余，他写信给他的剑桥校友--当时正坐在韩国政坛第一把交椅上的人--朴正熙。
他在信中说，“我不敢说这部著作对你有多大的帮助，但我敢肯定它比你的任何一个政令都能产生震动。
” 后来这本书果然伴随着韩国的经济起飞了。
这本书鼓舞了许多人，因为他们从一个新的角度告诉人们，成功与“劳其筋骨，饿其体肤”、“三更灯火五更鸡”、“头悬梁，锥刺股”没有必然的联系。
只要你对某一事业感兴趣，长久地坚持下去就会成功，因为上帝赋予你的时间和智慧够你圆满做完一件事情。
后来，这位青年也获得了成功，他成了韩国泛业汽车公司的总裁。
温馨提示：人世中的许多事，只要想做，都能做到，该克服的困难，也都能克服，用不着什么钢铁般的意志，更用不着什么技巧或谋略。
只要一个人还在朴实而饶有兴趣地生活着，他终究会发现，造物主对世事的安排，都是水到渠成的。
8、永远的坐票 生活真是有趣：如果你只接受最好的，你经常会得到最好的。
有一个人经常出差，经常买不到对号入坐的车票。
可是无论长途短途，无论车上多挤，他总能找到座位。
他的办法其实很简单，就是耐心地一节车厢一节车厢找过去。
这个办法听上去似乎并不高明，但却很管用。
每次，他都做好了从第一节车厢走到最后一节车厢的准备，可是每次他都用不着走到最后就会发现空位。
他说，这是因为像他这样锲而不舍找座位的乘客实在不多。
经常是在他落座的车厢里尚余若干座位，而在其他车厢的过道和车厢接头处，居然人满为患。
他说，大多数乘客轻易就被一两节车厢拥挤的表面现象迷惑了，不大细想在数十次停靠之中，从火车十几个车门上上下下的流动中蕴藏着不少提供座位的机遇；即使想到了，他们也没有那一份寻找的耐心。
眼前一方小小立足之地很容易让大多数人满足，为了一两个座位背负着行囊挤来挤去有些人也觉得不值。
他们还担心万一找不到座位，回头连个好好站着的地方也没有了。
与生活中一些安于现状不思进取害怕失败的人，永远只能滞留在没有成功的起点上一样，这些不愿主动找座位的乘客大多只能在上车时最初的落脚之处一直站到下车。
温馨提示：自信、执着、富有远见、勤于实践，会让你握有一张人生之旅永远的坐票。
9、心中的顽石 阻碍我们去发现、去创造的，仅仅是我们心理上的障碍和思想中的顽石。
从前有一户人家的菜园摆着一颗大石头，宽度大约有四十公分，高度有十公分。
到菜园的人，不小心就会踢到那一颗大石头，不是跌倒就是擦伤。
儿子问：“爸爸，那颗讨厌的石头，为什么不把它挖走
” 爸爸这么回答：“你说那颗石头喔
从你爷爷时代，就一直放到现在了，它的体积那么大，不知道要挖到到什么时候，没事无聊挖石头，不如走路小心一点，还可以训练你的反应能力。
” 过了几年，这颗大石头留到下一代，当时的儿子娶了媳妇，当了爸爸。
有一天媳妇气愤地说：“爸爸，菜园那颗大石头，我越看越不顺眼，改天请人搬走好了。
” 爸爸回答说：“算了吧
那颗大石头很重的，可以搬走的话在我小时候就搬走了，哪会让它留到现在啊
” 媳妇心底非常不是滋味，那颗大石头不知道让她跌倒多少次了。
有一天早上，媳妇带着锄头和一桶水，将整桶水倒在大石头的四周。
十几分钟以后，媳妇用锄头把大石头四周的泥土搅松。
媳妇早有心理准备，可能要挖一天吧，谁都没想到几分钟就把石头挖起来，看看大小，这颗石头没有想像的那么大，都是被那个巨大的外表蒙骗了。
温馨提示：你抱着下坡的想法爬山，便无从爬上山去。
如果你的世界沉闷而无望，那是因为你自己沉闷无望。
改变你的世界，必先改变你自己的心态。
10、追求忘我 不要把自己当做鼠，否则肯定被猫吃。
1858年，瑞典的一个富豪人家生下了一个女儿。
然而不久，孩子染患了一种无法解释的瘫痪症，丧失了走路的能力。
一次，女孩和家人一起乘船旅行。
船长的太太给孩子讲船长有一只天堂鸟，她被这只鸟的描述迷住了，极想亲自看一看。
于是保姆把孩子留在甲板上，自己去找船长。
孩子耐不住性子等待，她要求船上的服务生立即带她去看天堂鸟。
那服务生并不知道她的腿不能走路，而只顾带着她一道去看那只美丽的小鸟。
奇迹发生了，孩子因为过度地渴望，竟忘我地拉住服务生的手，慢慢地走了起来。
从此，孩子的病便痊愈了。
女孩子长大后，又忘我地投入到文学创作中，最后成为第一位荣获诺贝尔文学奖的女性，也就是茜尔玛·拉格萝芙。
温馨提示：忘我是走向成功的一条捷径，只有在这种环境中，人才会超越自身的束缚，释放出最大的能量。
是故事，还有道理 够你选的。
