帮忙写篇关于巧克力的英文演讲稿
Just briefly on the etymology of the word “chocolate”, the word chocolate probably domes from “chocolatl”, a Spanish combination of the Maya word for “hot water” and the Aztec word for “bitter water.”咱们简单地从“巧克力”这个词的起源说起吧。
“巧克力”这个词大致起源于“chocolatl”，它是一个合成西班牙语，合成自玛雅语“热水”和阿芝特克语“苦水”。
Chocolate comes in many forms today. Regardless of the type, processing begins by extracting, fermenting, drying, and roasting the cacao seeds (also called beans), removing the shell and skin, and leaving the tasty nibs. 如今，巧克力正以多种多样的形式出现。
我们先不提它们的形状，其加工过程始于提炼、接着发酵、干燥，然后烘烤可可种子(也称为可可豆)，去壳去皮，最后留下美味的核。
There are three main forms of chocolate that one sees regularly. These are milk chocolate, dark chocolate and white chocolate. 大家通常看到的巧克力主要有三种口味，牛奶巧克力、纯巧克力和白巧克力。
Milk chocolate is a mixture of chocolate liquor, cocoa butter, milk, sugar, and flavorings. All milk chocolate made in the U.S. contains at least 10% chocolate liquor and 12% whole milk. 牛奶巧克力由巧克力乳液、可可油、牛奶、糖和其它调味材料混合而成。
美国制造的牛奶巧克力都含有至少10%巧克力乳液和12%全脂牛奶。
There are two kinds of dark chocolate. The first bittersweet and semisweet chocolate are the darkest eating chocolates and have at least 35% chocolate liquor. Sweet dark chocolate contains 15% to 35% chocolate liquor and less than 12% milk solids. It may also contain ingredients like condensed milk, cocoa butter, sugar, and vanilla. 纯巧克力主要有两种，一种是半苦半甜型巧克力，这是最纯的巧克力，至少含有35%巧克力乳液。
甜纯巧克力含有15%至35%巧克力乳液和低于12%固体牛奶。
当然，甜纯巧克力里也会含有其它成份，如炼乳、可可油、糖和香草等。
White chocolate is a blend of cocoa butter, milk, sugar, and flavorings. It contains no cocoa solids, and many people don’t consider it chocolate at all! 白巧克力是用可可油、牛奶、糖和其它调味成分混合制作而成的。
其内并不含有任何可可固体成分，因此许多人认为这根本就不是巧克力
关键词 etymology \\\/ \\\/ n.语源学 extract \\\/ \\\/ v. 提炼 ferment \\\/ \\\/ v. 使发酵 whole milk \\\/ \\\/ n. 全脂牛奶 condensed milk \\\/ \\\/ n. 炼乳——————————————————————————————————————————————————————————巧克力作为世界上最风靡的食品之一，它被赋予了种种意义。
现在大家接触巧克力最多的场合当属“情人节”前男女双方为对方购买包装精美的巧克力作为礼物。
可是当你美滋滋地在品尝情人送的巧克力时，你可想到过它的发明者和由来
我相信，如果大家下次再送巧克力作为情人礼物时，引经据典地讲讲巧克力的来历，肯定会让你的恋人倾倒不已
American-made chocolate and cocoa(可可) products number in the hundreds. There is a fascinating(迷人的)story behind these wonderful products. Chocolate Through the Years The story of chocolate, as far back as we know it, begins with the discovery of America. Until 1492, the Old World(指欧洲大陆，相对于美洲大陆)knew nothing at all about the delicious and stimulating flavor富有刺激性的口味) that was to become the favorite of millions. The Court of King Ferdinand and Queen Isabella got its first look at the principal ingredient(调料、原料)of chocolate when Columbus returned in triumph from America and laid before the Spanish throne(王位)a treasure trove of many strange and wonderful things. Among these were a few dark brown beans(豆)that looked like almonds(杏仁)and seemed most unpromising(无指望的). They were cocoa beans, today's source of all our chocolate and cocoa. The King and Queen never dreamed how important cocoa beans could be, and it remained for Hernando Cortez(科尔特斯), the great Spanish explorer, to grasp(把握住)the commercial possibilities of the New World offerings. Food of the Gods During his conquest of Mexico, Cortez found the Aztec Indians(阿兹特克印第安人)using cocoa beans in the preparation of the royal drink of the realm, chocolate, meaning warm liquid. In 1519, Emperor Montezuma, who reportedly drank 50 or more portions daily, served(提供，招待) chocolate to his Spanish guests in great golden goblets(高脚杯), treating it like a food for the gods. For all its regal(王室的) importance, however, Montezuma's chocolate was very bitter(苦), and the Spaniards did not find it to their taste. To make the concoction(调制品) more agreeable to Europeans, Cortez and his countrymen conceived the idea of sweetening it with cane sugar. The new drink quickly won friends, especially among the Spanish aristocracy(贵族). Spain wisely proceeded to plant cacao in its overseas colonies, which gave birth to a very profitable(利润高的) business. Remarkably enough, the Spanish succeeded in keeping the art of the cocoa industry a secret from the rest of Europe for nearly a hundred years. Chocolate Spreads to Europe Spanish monks, who had been consigned(托运) to process the cocoa beans, finally let the secret out. It did not take long before chocolate was acclaimed(受到欢迎) throughout Europe as a delicious, health-giving food. For a while it reigned(主宰)as the drink at the fashionable Court of France. Chocolate drinking spread across the Channel to Great Britain, and in 1657 the first of many famous English Chocolate Houses(作坊)appeared. The 19th Century marked two more revolutionary developments in the history of chocolate. In 1847, an English company introduced solid eating chocolate through the development of fondant(半软糖) chocolate, a smooth and velvety(光滑柔和)variety that has almost completely replaced the old coarse grained(颗粒粗糙的) chocolate which formerly dominated(统领) the world market. The second development occurred in 1876 in Vevey, Switzerland, when Daniel Peter devised a way of adding milk to the chocolate, creating the product we enjoy today known as milk chocolate. Chocolate Comes to America In the United States of America, the production of chocolate proceeded at a faster pace than anywhere else in the world. It was in pre-Revolutionary New England-1765, to be exact-that(可以肯定地说)the first chocolate factory was established in this country. During World War II, the U.S. government recognized chocolate's role in the nourishment(营养品)and group spirit(士气、团队精神) of the Allied Armed Forces, so much so that(到这样的程度以至于)it allocated valuable shipping space(分配宝贵的船舱空间)for the importation(运输) of cocoa beans. Many soldiers were thankful for the pocket chocolate bars(块、条) which gave them the strength to carry on until more food rations(配给)could be obtained. Today, the U.S. Army D-rations(美国陆军D类配给食品) include three 4-ounce chocolate bars(4盎司巧克力块)late has even been taken into space as part of the diet(食品供应、食谱)astronauts(宇航员).——————————————————————————————————————————————————————————When it comes to chocolate, order dark Dark chocolate -- but not white chocolate - may help reduce blood pressure and boost the body's ability to metabolize sugar from food, according to the results of a small study. After eating only 100 grams, or 3.5 ounces, of dark chocolate every day for 15 days, 15 healthy people had lower blood pressures and were more sensitive to insulin, an important factor in metabolizing sugar. In contrast, eating roughly the same amount of white chocolate for the same period of time did not affect either blood pressure or insulin sensitivity. This is not the first study to demonstrate potential health benefits of dark chocolate, which contains high levels of a kind of antioxidant called flavonoids. Research shows that flavonoids that can help maintain a healthy heart and good circulation and reduce blood clotting, which can lead to heart attacks and stroke. 吃巧克力时，选黑巧克力 一项小规模研究的结果表明，黑巧克力可能有助于降低血压、促进人体对食物中的糖分的代谢能力，而白巧克力则没有这些功能。
在连续15天每日食用100克或3.5盎司黑巧克力之后，15名健康的受试者的血压有所降低，而且对胰岛素更为敏感--胰岛素是促进体内糖分代谢的重要成分。
相比之下，同样在15天中食用大致相同数量的白巧克力对血压和胰岛素的敏感性并没有影响。
这已经不是有关黑巧克力可能有益健康的第一项研究。
黑巧克力富含一种叫作类黄酮的抗氧化剂，研究表明类黄酮有助于保持心脏的健康和血液循环的畅通，并减少可能导致心脏病和中风的血栓。
高分求高手翻译一篇英文演讲稿,中译英
Friendship Ladies and Gentlemen: I am honored to be standing here to deliver a speech entitled “Friendship”. The hero’s mother in the movie Forrest Gump says, “Life is a box of chocolates”. I would say that life, with friendship, true friendship particularly, is sweet as honey. It is moonlight cast on the tranquility of a lake on a mid-fall night, enchanting to the soul. It is morning dew on rose petals, pleasant and pleasing to the sense of sight. It is cosy fire on a bitterly cold winter night, warming the heart. But as Helen Foster Snow remarks, “Friendship is no common weed that grows along the way. It’s highly cultivated and watered day by day.” Like an infant, it needs constant care; like a young tree, it can not be left to the tender mercies of severe weather. True friendship consists more in “a friend in need” to give to than “a friend in need” to take from. A true friend is a person who can be turned to, who is ready to lend a listening ear, who is willing to share feelings. Friendship should be mutual, otherwise it will be subject to withering like plant in drought. Like genuine love, true friendship has to be a two way experience. Be it the former or the latter, if one expects to be solely on the receiving end, then s\\\/he will be too optimistic about it: it is hoping against hope that it will last. Love or friendship of this kind is dangerous, as it is contaminated by the dark matter in human nature – selfishness. Not infrequently does friendship need to be cared and tended, fostered and nourished, so that it will “stand at every crossroad, so good and strong and true”. Thank you! 友谊 女士们，先生们： 在此，我很荣幸地为你们做一次名为“友谊”的演讲。
在电影《阿甘正传》中，这位主人公的母亲曾说过：“生活就像一盒巧克力。
”我想说，拥有友谊，特别是真挚友谊的生活就像蜜一样甜。
友谊像似水的月光，泻在中秋之夜宁静的河水上，令人陶醉。
友谊如挂在玫瑰花瓣上那晨曦的露水，赏心悦目。
友谊又如寒冷的冬夜中炽热的火焰，温暖了你的心灵。
但是，正如Helen Foster Snow所说：“友谊不是那撒在路边的种子。
它需要每天的精心呵护与浇灌。
”友谊似一个婴儿，它需精心照料；友谊似一棵树，它不能被遗弃在没有丝毫怜悯与同情的严酷的环境中。
真挚的友谊更多是在于对挚友的付出而不是索取。
一个愿意帮助你，一个随时准备聆听你述说，一个愿意和你分享感受的人才是真正的朋友。
友谊应当是双向的，否则它就会像遇干旱而即将毁灭的植株。
就像真诚的爱，真挚的友谊必须是一种双向的经历。
但无论是前者还是后者，如果一个人指望只获取而不付出，那么她\\\/他对此也未免太乐观，而希望这样的友谊会长久也只是空想。
这样的爱情或友谊是危险的，因为它已被人性的阴暗面——自私所玷污。
只有精心的呵护与照料，养育和栽培，才能让友谊“站在每个十字路口时，都是那么美好、那么坚强、那么真挚。
” 谢谢
马云底特律英文演讲稿有人有吗
我想学习一下
Hello, everybody! I am10years old, I have a happy family. my parents love me very much. I like playing the piano and swimming, my good friend likes swimming too. My favourite food is fish with ice-cream,and my Favourite colour is blue. At weekend, I am used to visitting my grandmother, sometimes I go climbing with my parents. That's me, a lovely girl. Do you like mi? Next I’ll tell you something abont my SaturdayHello, everybody! I am10years old, I have a happy family. my parents love me very much. I like playing the piano and swimming, my good friend likes swimming too. My favourite food is fish with ice-cream,and my Favourite colour is blue. At weekend, I am used to visitting my grandmother, sometimes I go climbing with my parents. That's me, a lovely girl. Do you like mi? Next I’ll tell you something abont my Saturday
跪求关于Love的英语演讲稿，详情如下
分享评论复制地址编辑 I Loved Her FirstLook at the two of you dancing that wayLost in the moment and each other's faceSo much in love you're alone in this placeLike there's nobody else in the worldI was enough for her not long agoI was her number oneShe told me soAnd she still means the world to meJust so you knowSo be careful when you hold my girlTime changes everythingLife must go onAnd I'm not gonna stand in your wayI loved her first and I held her firstAnd a place in my heart will always be hersFrom the first breath she breathedWhen she first smiled at meI knew the love of a father runs deepAnd I prayed that she'd find you somedayBut it's still hard to give her awayI loved her firstHow could that beautiful woman with youBe the same freckle face kid that I knewThe one that I read all those fairy tales toAnd tucked into bed all those nightsAnd I knew the first time I saw you with herIt was only a matter of timeI loved her first and I held her firstAnd a place in my heart will always be hersFrom the first breath she breathedWhen she first smiled at meI knew the love of a father runs deepAnd I prayed that she'd find you somedayBut it's still hard to give her awayI loved her firstFrom the first breath she breathedWhen she first smiled at meI knew the love of a father runs deepSomeday you might know what I'm going throughWhen a miracle smiles up at youI loved her first
最喜欢的一种食物英语演讲稿
My favorite food ------Jelly Usually , maybe you eat many foods , for example , ham , dumpling , hamburger and so on . Which food do you favorite in these foods ? I tell you I like to eat jelly . One day,when I saw many children were choosing the jelly in a shop, so I walked there with interest , and I found the packing of the jelly was very nice , from the outside , it was very transparent , bright and fresh color , and it made me lick my chops . So I shouted my mother , and asked her but a few kilos of jelly for me . When we walked into our house , I took out them right now , and peeled the packing , and then put it into my mouth , and I felt it was very delicious and I did not forget it until now . My favourite food is the jelly , not only it made me eat with joy , but also I realized the happiness when I tasted it 大家都知道巧克力是甜食。
它不但口感甜美，而且还具有一股浓浓的香味。
不过，吃太多巧克力也不好，因为吃太多会令人肥胖。
不过，巧克力可以缓解情绪低下，使人兴奋并可以集中注意力、加强记忆力。
虽然巧克力很好吃，不过还是少吃一点好。
We all know that chocolate is sweet. Not only does it taste sweet, but also has an aroma of thick. However, eating too much chocolate is not good, because eating too much can cause obesity. However, chocolate can ease the emotional low, people excited and can focus attention, enhance memory. While the chocolate is very delicious, but still eat a little better.我喜欢的食物--鸡蛋,我喜欢很多不同种类的食物、蛋是我最喜欢的。
鸡蛋含有大量人体的必需营养素,而且可以在世界各地找到它。
鸡蛋 可以制作很多菜,像煎蛋和。
你在超市很容易就可以找到它,它们的价格也很便宜。
这些蛋购买后,最好是把它开到锅或板和搅拌它。
如果这个蛋是用平底锅煎蛋,然后就裂纹的沸锅,记得要翻边。
鸡蛋含有大量的营养,是一个很好的能量的来源。
士兵们用带鸡蛋,作为他们在前线的食物。
蛋是我最喜欢的食物。
My favourrite food--Eggs I like many different kinds of food, egg is my favorite kind. Egg contains a lot of essential nutrients needed by the human body, and it's commonly found in almost any part of the world.Eggs are oval shaped spheres with a light brown color depending on the egg.Eggs is the basic ingredient to many dishes, like omelet and french toast. You can easily get eggs at any supermarkets, and they are sold for a very cheap price too. After the eggs are acquired, it is best to crack it open into a pan or plate and stir it evenly. If the egg is to be pan fried, then just crack the egg into the boiling pan, and remember to flip sides. Eggs contain lots of nutrients and is a very good source of energy. Soldiers used to carry eggs to the frontline as their food. Egg is my favorite kind of food.
