健康饮食演讲稿
Food safety is a growing concern in Chinese agriculture. China's principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables.China's principal livestock products include pork, beef, dairy, and eggs. The Chinese government oversees agricultural production as well as the manufacture of food packaging, containers, chemical additives, drug production, and business regulation. In recent years, the Chinese government attempted to consolidate food regulation with the creation of the State Food and Drug Administration of China in 2003, and officials have also been under increasing public and international pressure to solve food safety problems.The growing unrest over food safety in China reached a climax in early 2007, shortly after circulation to the State Council of an Asian Development Bank policy note based on a technical assistance project in collaboration with the State Food and Drug Administration and the World Health Organization. The note and a subsequent report applauded increased efforts by the Chinese government but noted remaining gaps, calling in particular for urgent reforms to strengthen and streamline inter-agency coordination and enact an overarching basic food law. The State Food and Drug Administration of China also published a survey in early 2007 where 65% of the respondents expressed concern about food safety. Shortly afterwards, Lu Jianzhong, a member of the National Committee of the Chinese People's Political Consultative Conference (CPPCC), and China's Vice Premier, Wu Yi, issued statements of apology and promised to create a food safety monitoring system.China's food regulations are complex, its monitoring system can be unresponsive, and the government departments that oversee and enforce policies have overlapping and often ambiguous duties. There are around ten national government departments that share the responsibility to ensure food safety. There are also numerous provincial and local agencies that monitor local food production and sales. The food and drug laws themselves have been created in an ad hoc way without the benefit of a basic food law, as Henk Bekedam of the World Health Organization told the Wall Street Journal (9 April 2007, B1). The last major revision of the food and drug laws was made in 1995 when the Food Hygiene Law of the People's Republic of China established general food safety principles. Both the State Council and the departments under the State Council can issue regulations and directives concerning food.Changes in China's food production system are generating an awareness of food safety problems. China's agricultural system is composed mostly of small land-holding farmersand subsistence agriculture. China, however, has less arable land than other nations and farmers intensively use fertilizer and pesticides to maintain high food production.Food is sold in both open air markets and urban supermarkets, and by the late 1990s, China's farms were adapting to more specialized crop production as the local markets become more connected to the national and international markets. However, local authorities largely control food regulation enforcement unless the central government steps in. As urban consumers' incomes increase, the demand for quality food goods, safer production, and processed foods also increases, and urban residents and supermarkets attract more national and media attention to food problems.On July 10, 2007, Zheng Xiaoyu, the former head of China's State Food And Drug Administration, was executed by shooting for taking bribes from various firms in exchange for state licenses related to product safety. No single agency is responsible for all food safety regulations and enforcement in China, and the departments' duties often overlap.There are also local and regional food safety agencies, but there is no clear hierarchy of agencies at the local or national levels. In response to complexity of numerous agencies monitoring and regulating food safety, the National People's Congress established the State Food and Drug Administration in 2003. The State Food and Drug Administration was supposed to oversee the all aspects of food safety regulations and unify food safety controls. However, the State Food and Drug Administration has not become the main governing department as the government had intended, and the other national agencies have continued to regulate and monitor food safety. This unclear division of duties has created conflict and confusion when citizens have sought to complain or a when major crisis needed to be resolved.The National People's Congress (NPC) is primarily responsible for implementing food safety laws. The Standing Committee of the National People's Congress and the State Council also regulate food safety issues. The Food Hygiene Law of 1995, passed by the NPC, amended the 1982 Food Hygiene Law and regulates most aspects of food safety.Food safety incidentsMany have been widely publicized as the causes of the 2007 outcries. These incidents began as early as 2004 and reached a climax in 2007. These incidents are meant to be illustrative of the overlapping duties of food safety agencies in China.Incidents in 2004Counterfeit baby formulaIn April 2004, at least 13 babies in Fuyang, Anhui and 50-60 more in the rural areas of the Anhui province died of malnourishment from ingesting fake milk powder. 100-200 other babies in Anhui Province suffered malnutrition but survived. Local officials in Fuyang arrested 47 people who were responsible for making and selling the fake formula and investigators discovered 45 types of substandard formula for sale in Fuyang markets. Over 141 factories were responsible for the production of the formula and Chinese officials seized 2,540 bags of fake formula by mid-April. The State Food and Drug Administration ordered an investigation in May, 2004.The babies suffered from big head disease according to Chinese doctors. Within three days of ingesting the formula, the babies' heads swelled while their bodies became thinner from malnourishment. The fake formulas were tested to have only 1-6% protein when the national requirement was 10% protein. The government promised to compensate families and help cover medical bills. Most of the victims were rural families.Counterfeit alcoholic drinksIn Spring 2004, four men died of alcohol poisoning in Guangdong Province and eight other men were hospitalized in the People's Hospital of Guangzhou. Wang Funian and Hou Shangjian, both from Taihe Town, died in May after drinking liquor bought from the same vendor. Two other men, one a migrant worker, died the previous night in Zhongluotan in Hunan Province. Authorities in the local health department suspected that the makers of the fake liquor blended industrial alcohol and rice wine, and closed several unlicensed liquor manufacturers.Soy sauce made from human hairStories began circulating in the press about cheap soy sauces made from human hair. These sauces were manufactured in China using a chemical amino acid extraction process similar to artificially hydrolyzed soy sauces and then quietly exported to other countries. An investigative report that aired on Chinese television exposed the unsanitary and potentially contaminated sources of the hair:“ When asking how the amino acid syrup (or powder) was generated, the manufacturer replied that the powder was generated from human hair. Because the human hair was gathered from salon, barbershop and hospitals around the country, it was unhygienic and mixed with condom, used hospital cottons, used menstrual cycle pad, used syringe, etc. ” In response, the Chinese government banned production of soy sauces made from hair.Incidents in 2005Sudan I Red DyeIn 1996, China banned food manufacturers from using Sudan I red dye to color their products. China followed a number of other developed nations in banning the dye due to its links to cancer and other negative health effects. However, officials in the General Administration of Quality Supervision, Inspection and Quarantine, the State Bureau of Industry and Commerce, and the State Food and Drug Administration discovered in 2005 that Sudan I was being used in food in many major Chinese cities. In Beijing, the Heinz Company added the red dye to chili sauce; in Guangdong, Zhejiang, Hunan, and Fuzhou provinces, the red dye was discovered in vegetables and noodles. Kentucky Fried Chicken (KFC) used the red dye in its 1,200 restaurants, and medicine in Shanghai also contained Sudan I.Companies in China had been using Sudan I illegally for years before 2005, and government officials gave two reasons why the 1996 ban had not been adequately enforced. The first reason was that there were too many agencies overseeing food production, creating loopholes and inefficiency. The second reason was that the government agencies were not equipped or trained with the food testing equipment that could have detected the dye earlier. Officials announced that they would begin to reform the food safety system on national and local levels.Incidents in 2006Counterfeit drugsThe State Food and Drug Administration reported that their officials had resolved 14 cases involving fake drugs and 17 cases involving health accidents at drug manufacturing facilities.One of these incidents involved fake Armillarisni A; ten people injected with the fake drug died in May, 2006.The drug quality inspectors at the factory that produced the Armillarisni A drugs failed to notice that the chemical diglycol had been added to to drugs. In July, 2006, six people died and 80 more became sick after ingesting an antibiotic with disinfectant as an ingredient.[54] In 2006, the government also revoked the business licenses of 160 drug manufacturers and retailers.School food poisoningOn September 1, 2006, more than 300 students at Chongzhou City Experimental Primary School in China's Sichuan Province got food poisoning after lunch. Of those, approximately 200 students had to be hospitalized due to headaches, fevers, vomiting, and diarrhea. The school was temporarily closed for an investigation.On the same day, middle school students in China's Liaoning Province also got food poisoning after eating dinner at school. The Ministry of Education ordered an investigation, and officials suspected that the cause of the food poisoning was unsanitary conditions at the schools. During summer vacation, the schools had not been cleaned or disinfected, and the pupils might have been exposed to unsanitary food or drinking water when they returned in September.Contaminated turbot fishIn late 2006, officials in Shanghai and Beijing discovered illegal amounts of chemicals in turbot. As The Epoch Times explained, China started importing turbot from Europe in 1992. Currently, China's annual output is 40,000 tons. Since turbot have weak immune systems, some farmers use prohibited drugs to maintain their productivity, as their fish-farming technologies are not sufficient to prevent disease.Shanghai officials from the Shanghai Food and Drug Administration found carcinogenic nitrofuran metabolites in the fish and Beijing found additional drugs, including malachite green, in its fish. Other cities, including Hangzhou, have begun testing turbot fish and banning the turbot shipped from Shandong Province. Many restaurants in Shanghai, Beijing, and Hong Kong stopped purchasing turbot after officials discovered the high amounts of illegal antibiotics.Pesticide residue on vegetablesIn early 2006, Greenpeace tested vegetables in two Hong Kong grocery stores, Parknshop and Wellcome, and discovered that over 70% of their samples were covered in pesticide residue. Thirty percent of their vegetable samples exceeded safe levels of pesticides and several tested positive for illegal pesticides, such as DDT, HCH and Lindane. Greenpeace explained that nearly 80% of vegetables in these grocery stores originated from mainland China. John Chapple, manager of Sinoanalytica, a Qingdao-based food analysis laboratory, supplemented Greenpeace's information. He was not surprised by the findings and explained that farmers in China have little knowledge of correct pesticide use.Although many Chinese farms are converting to organic agriculture, pesticide use in many areas remains high.Infected snail meatIn June, July, and August 2006, the Shuguo Yanyi Restaurant in Beijing served raw Amazonian snail meat and, as a result, 70 diners were diagnosed with angiostrongylus meningitis. The snail meat contained Angiostrongylus cantonesis, a parasite that harms people's nervous system causing headaches, vomiting, stiff necks, and fevers.No one died from the meningitis outbreak and the Beijing Municipal Office of Health inspection did not find any more raw snails in 2,000 other restaurants. However, the Beijing Municipal Office of Health prohibited restaurants from serving raw or half-cooked snails and disciplined the Shuguo Yanyi Restaurant. The Beijing Friendship Hospital, where the first meningitis case was treated, began a program to educate doctors on the treatment of angiostrongylus meningitis. The Guangzhou Center for Disease Control and Prevention explained that these meningitis cases were the first outbreaks since the 1980s.Poisonous mushroomsIn December 2006, sixteen diners were hospitalized after eating a poisonous variety of boletus mushrooms in Beijing at the Dayali Roast Duck Restaurant. The mushrooms caused nausea, vomiting, and dizziness and the ill diners were treated at the Bo'ai Hospital and the 307 Hospital of the People's Liberation Army.In November 2006, Chinese authorities at the Ministry of Health had warned of the rising number of mushroom poisonings. From July to September, 31 people were killed and 183 were poisoned by toxic mushrooms.Officials worried that the public could not accurately separate edible mushrooms from poisonous ones.
关于名人的演讲稿
鲁迅无疑是近代文学史上的巨匠，也是伟大的民主革命者，他的话语被人比作投向敌人的标枪，他的言行无不为残暴的统治者感到恐慌，是他一直在呐喊，喊醒沉睡几百年的自高自大麻木的中国人，是他一直在揭露中国人腐朽的思想,催进中国的觉醒。
也许没有什么鲁迅不敢批评的，也许没有什么威胁鲁迅怕过，1926年8月，因支持北京学生爱国运动，为北洋军阀政府所通缉。
1930年起，先后参加中国自由运动大同盟、中国左翼作家联盟和中国民权保障同盟，反抗国民党政府的独裁统治和政治迫害，又被国民党政府列入黑名单，难道他怕过的吗
不是依然在为改变国民精神而奋斗，奋斗二字说来容易，要知道改变几千年国民精神中的糌粑，谈何容易，但鲁迅有着那样的信念。
但也许人无完人，一点的缺点就招来了无数人的谴责，如王朔等人，是嫉妒，还是本身就对鲁迅反感，我们无从了解，但是谴责也该找出所谓别人的把柄，难道指出他人的缺点也是一种罪吗
鲁迅一直揭露中国人的短处，是为了让我们知道自己的缺点然后改正，难道我们真想变成一个个孔乙几或阿Q或那一群麻木不仁看日本人杀死中国人的观众呀。
我们当然不希望自己成为21世纪的孔乙几，新型的阿Q。
但生活中确实有这样的人存在，因止鲁迅精神在我们现代生活中仍实用，怎么能批评呢，难到非得鲁迅对当时中国人虚伪的夸赞一番吗
我想鲁迅不会做出这种事的。
鲁迅的伟大不仅仅伟大在过去，同样也伟大在现在，未来也许更加伟大，鲁迅虽已离我们69年，但他的精神在人们心中仍活69年，他的伟大的精神，高贵的品质仍指导我们在社会的长河中前进，现代社会，文明的社会，和平的社会，美好的社会，鲁迅当时的人们是不敢想的，但在这和谐的社会背后也隐藏了丑恶的一面，贪污，受贿，违法犯罪，等等。
给文明的社会打上一个大大的折扣，若鲁迅在，早已向他们投向锋利的标枪，有人评价鲁迅是喜怒哀骂皆成文章，可是现在鲁迅离开了，难道鲁迅的的精神也已离开了吗，难道就没有后起之秀了吗，我们渴望鲁迅的精神得到继承，鲁迅的思想永远光辉，社会的丑恶被彻底消除，鲁迅他一生奉献在改变国民精神上，我们也该投身与改变社会丑恶现象上，我们呼吁更多的鲁迅出现。
社会将更加美好。
鲁迅无疑是中国是史上的一位伟人。
郁达夫在鲁迅死后曾说，一个不知道尊崇伟大的民族是可悲的民族，难道我们是可悲的民族吗
既然不是，就让我们把鲁迅永远记在心中吧。
张海迪1955年出生在山东半岛文登县的一个知识分子家庭里。
5岁的时候，胸部以下完全失去了知觉，生活不能自理。
医生们一致认为，象这种高位截瘫病人，一般很难活过27岁。
在死神的威胁下，张海迪意识到自己的生命也许不会长久了，她为没有更多的时间工作而难过，更加珍惜自己的分分秒秒，用勤奋的学习和工作去延长生命。
她在日记中写到：“我不能碌碌无为地活着，活着就要学习，就要多为群众做些事情。
既然是颗流星，就要把光留给人间，把一切奉献给人民。
”1970年，她随带领知识青年下乡的父母到莘县尚楼大队插队落户，看到当地群众缺医少药带来的痛苦，便萌生了学习医术解除群众病痛的念头。
她用自己的零用钱买来了医学书籍、体温表、听诊器、人体模型和药物，努力研读了《针灸学》、《人体解剖学》、《内科学》、《实用儿科学》等书。
为了认清内脏，她把小动物的心肺肝肾切开观察，为了熟悉针灸穴位，她在自己身上画上了红红蓝蓝的点儿，在自己的身上练针体会针感。
功夫不负有心人，她终于掌握了一定的医术，能够治疗一些常见病和多发病，在十几年中，为群众治病达1万多人次。
后来，她随父母迁到县城居住，一度没有安排工作。
她从保尔·柯察金和吴运铎的事迹中受到鼓舞，从高玉宝写书的经历中得到启示，决定走文学创作的路子，用自己的笔去塑造美好的形象，去启迪人们的心灵。
她读了许多中外名著，写日记、读小说、背诗歌、抄录华章警句，还在读书写作之余练素描、学写生、临摹名画、学会了识简谱和五线谱，并能用手风琴、琵琶、吉他等乐器弹奏歌曲。
现在她已是山东省文联的专业创作人员，她的作品《轮椅上的梦》问世，又一次在社会上引起了强烈反响。
认准了目标，不管面前横隔着多少艰难险阻，都要跨越过去，到达成功的彼岸，这便是张海迪的性格。
有一次，一位老同志拿来一瓶进口药，请她帮助翻译文字说明，看着这位同志失望地走了，张海迪便决心学习英语，掌握更多的知识。
从此，她的墙上、桌上、灯上、镜子上、乃至手上、胳膊上都写上了英语单词，还给自己规定每天晚上不记10个单词就不睡觉。
家里来了客人，只要会点英语的，都成了她的老师。
经过7、8个年头的努力，她不仅能够阅读英文版的报刊和文学作品，还翻译了英国长篇小说《海边诊所》，当她把这部书的译稿交给某出版社的总编时，这位年过半百的老同志感动得流下了热泪，并热情地为该书写了序言：《路，在一个瘫痪姑娘的脚下延伸》。
以后，张海迪又不断进取，学习了日语、德语和世界语。
海迪还尽力帮助周围的青年，鼓励他们热爱生活、珍惜青春，努力学习为人民服务的本领，为祖国的兴旺发达献出自己的光和热。
不少青少年在她的辅导下考取了中学、中专和大学，不少迷惘者在与她的接触中受到启发和教育变得充实和高尚起来。
张海迪在轮椅上唱出了高昂激越的生命之歌，这支歌的主旋律是：一个人生命的价值在于为祖国富强、人民幸福而勇敢开拓、无私奉献
远离垃圾食品从我做起300字
我们学校的门口有许多小店，店里有许多种食品，有辣条，有火爆鸡丁，还有CC乐……小店里总是是人山人海，都被挤的都喘不过气了，大家都争着要买那些小食品。
哪些食品的味道是不错，可是，你们都知道那都是用什么东西做成的吗
那都是用一些垃圾做成的，他们为了让我们闻不出是用什么东西做的，又加辣椒，又加香料，让我们没办法闻出它本身的味道。
你们再想想，有什么好东西价格那么便宜，只要5角
如果这是好东西，那为什么只有这些无名小店里有，大商场里却没有呢
我们放学会肚子饿，那中饭就多吃些。
也可以让家长来接时给我们带些零食，先填一填肚子。
再不行就在自己的书包里放一点红枣或其他的食品，放学了就吃一点。
我们要少吃这些有害我们健康的，这样既能让我们的身体保持健康，又能让我们节省可以不花的钱，用这些钱做更多有意的事。
让我们不再吃这些，留下肚子多吃饭，有个健康的好身体吧
