唯他可可的广告语为什么要说树上长的水
个人觉得这句“树上长的水”写得很贴切，高大的椰子树下，一颗颗饱满的椰子内蕴藏着清凉甘甜的椰子水——“金丝发裹乌龙脑，白兔脂凝碧玉浆”。
椰子水不仅满足了身体补水的基础功能，还满足了现在大家追求个性化的需求，他们的广告主打天然健康，所以很容易给人留下深刻的印象。
唯他可可广告和椰树椰汁广告为什么差别这么大
没有对比就没有伤害，唯他可可是欧美潮饮，而椰树椰汁是老国企形象。
从代言人上说，唯他可可的代言都是蕾哈娜这种活力健康的国际巨星，椰树椰汁则是国内的丰满女星；广告语方面，一个是树上长的水，一个是每天一杯，白嫩丰满，“从小喝到大”；包装方面，一个是柔和的淡蓝色海滩风格，一个是厚重的红黄蓝黑抢眼风格。
常用水果的英文单词
越多越好
可可、牛奶、糖、食品添加剂等
树上长的水是说的什么，有什么深意
树上长的水其实是来源于椰子水的一个广告词，椰子中的水分完全来自根茎从土壤中吸收的水分，个人理解是唯他可可为了强调椰子水天然健康的特性所制造的词句。
急······ 关于巧克力的来历或者小故事 （不要德芙的那个）
Chocolate sweet legendsChocolate raw material first comes from Latin America, where the tropical rainforest grew wild with luxuriant green cacao trees, cacao trees are covered with fruit.These beans by a few days after fermentation, try to wash and dry, and baked, crush remove shells and germ department, and the rest of the endosperm department, will endosperm in part or in whole utilization or pressure to cocoa butter, finally ground to a fine powder, it is cocoa,Will the cocoa heating dissolved and add sugar, milk powder (complete fat or skimmed), emulsifier, after mixing, grinding fine, fine machining process, get chains such as liquid chocolate, again to tempering, molding, cooling the steps, the obtained is chocolate.More than 3,000 years ago, Latin American indians began cocoa beverage.Columbus discovered America in 1502 after first will cacao back to Spain.Since then, the European settlers in aggression plunder in Latin America, but also for cocoa happen a great interest.In Spain, captain ShiMinJun 1516 reinfeldt completes?Goyle, wrote in Spanish king report says: in Mexico vast region produces a cacao, who if drink a cup of this drink is enough to make the person in the day of march in high spirit.He also dedicated to the king a box of refined cocoa powder.The king specially for tasting cocoa was a great party, but the people agree that this the bitter inedible.Xocoatyl”Charles v elected, another Spanish adventurer bierce said in Mexico Aztec ruler carry ZuLi indians have the palace to drink something called Xocoatyl bitter drink, this is a kind of cocoa and herbs and spices, corn mixing skin-disease bursting mixed drinks.In the Indian in the language Xoco is a bubble, Atyl is water.Later, cortez pushed this drink back to Spain, spaniards finding this drink add sugar, vanilla and cinnamon taste very good.This is Europe's first cocoa formula, the Spaniard is very dear to this recipe, confidential for about one hundred years.Until 1606 and Italian Carl LeiDiCai will make the chocolate drink recipe brought to Italy, then moved to France, Britain.To 17 of the twentieth century, the chocolate drink in France and Britain has very popular, but rather pricey, only wealthy drink to rise.In 1765, in North America, Massachusetts dole cut. Dr baker launched the first cocoa production chocolate powder factories.In 1819, Switzerland 23 card to Yale produce first a chocolate bar.From then on, chocolate and no longer simply as a drink, and become candy and cookies.In 1828, the Dutch von. Huo wattenberg will cocoa pulp off co-co, first transplantable instant cocoa.Meanwhile, with cocoa join co-co, also make chocolate than previously directly cocoa quality is much better.Huo wattenberg invention thoroughly changed the cocoa and chocolate industrial appearance.Today, huo wattenberg methods are still in charge.In 1847, British eph LaiYi business-house in cocoa china-canada sugar and cocoa butter, and their forming mold for chocolate, pointing out the us today to eat chocolate.Another breakthrough happened in 1876, at that time, a Swiss Daniel. Peter were added milk, chocolate first transplantable solid milk chocolate, become the prototype of the modern chocolate.
