湘菜辣子鸡怎么做?
原料： 整鸡一只或鸡腿一盒，花椒和干辣椒(1:4)，葱、熟芝麻、 盐、 味精、料酒、食用油、姜、蒜、白糖主料： 鸡腿、马耳朵葱、干辣椒节、花椒、盐、胡椒、味精、白糖、醋、料酒、色拉油各适量。
制作程序：1、将鸡腿洗净改成丁放入碗中用盐、料酒码味，微炸成型。
2、锅置火上，下同烧至七成热时，倒入鸡丁滑熟后，滗起待用。
3、锅留底油至热，下干辣椒炒至棕红色，下花椒炒香，倒入鸡腿，烹入料酒，簸匀加入盐、味精、胡椒、白糖、醋、烹入鲜汤炒至鸡丁回软。
汁干时，下马耳朵葱簸匀起锅即成。
歌词：“怪自己来不及区分，你是酷爱是敷衍”出自哪首歌曲
无论怎么讲 我都觉得虚伪陪伴你那么久 你说是受罪从前到现在当我是谁你这花心蝴蝶~~昨夜陪你醉 伤到我心碎你竟说我和你不配完全忘记往日为何能与我彻夜缠绵(和你吻吻吻吻吻你吻得太逼真让我把虚情假意当作最真心的亲吻)怪自己 来不及区分你对我 是酷爱是敷衍(我想问问问问问我该怎么脱身)你却说花花世界不必当真多么伤人让我爱上 薄情的红唇拿什么心肠 面对我的善良能不能想一想 你让我多伤你的爱就像 完美对手断肠 你依然漂亮不敢想 曾与你度过多少真实的晚上一转眼 热恋后身受重伤~~(和你吻吻吻吻吻你吻得太逼真让我把虚情假意当作最真心的亲吻)怪自己 来不及区分你对我 是酷爱是敷衍(我想问问问问问我该怎么脱身)你却说花花世界不必当真多么伤人让我爱上 薄情的红唇深渊万丈你把我的爱用尽后丢弃荒野埋葬你犯的罪状没人知道用什么证明你的亲吻真的残忍~~喔~~(Rap:我不知为什么你现在对我毫无感觉以前种种快乐就好像成为一种罪恶我的心情 你不闻不问或者其实所谓爱情都只是彼此填满寂寞空虚或者是一种冲动 的幻觉让自己失去理智 到最后得到教训何时有感觉 到何时没有知觉就算你突然失去音讯你我之间早可能不该继续)你吻得太逼真我已无法脱身喔~最后悲剧发生我爱得深 你没责任都怪我太认真把薄情的红唇亲~~吻~~
湘菜辣子鸡怎么做?
原料： 整鸡一只或鸡腿一盒，花椒和干辣椒(1:4)，葱、熟芝麻、 盐、 味精、料酒、食用油、姜、蒜、白糖主料： 鸡腿、马耳朵葱、干辣椒节、花椒、盐、胡椒、味精、白糖、醋、料酒、色拉油各适量。
制作程序：1、将鸡腿洗净改成丁放入碗中用盐、料酒码味，微炸成型。
2、锅置火上，下同烧至七成热时，倒入鸡丁滑熟后，滗起待用。
3、锅留底油至热，下干辣椒炒至棕红色，下花椒炒香，倒入鸡腿，烹入料酒，簸匀加入盐、味精、胡椒、白糖、醋、烹入鲜汤炒至鸡丁回软。
汁干时，下马耳朵葱簸匀起锅即成。
歌词：“怪自己来不及区分，你是酷爱是敷衍”出自哪首歌曲
无论怎么讲 我都觉得虚伪陪伴你那么久 你说是受罪从前到现在当我是谁你这花心蝴蝶~~昨夜陪你醉 伤到我心碎你竟说我和你不配完全忘记往日为何能与我彻夜缠绵(和你吻吻吻吻吻你吻得太逼真让我把虚情假意当作最真心的亲吻)怪自己 来不及区分你对我 是酷爱是敷衍(我想问问问问问我该怎么脱身)你却说花花世界不必当真多么伤人让我爱上 薄情的红唇拿什么心肠 面对我的善良能不能想一想 你让我多伤你的爱就像 完美对手断肠 你依然漂亮不敢想 曾与你度过多少真实的晚上一转眼 热恋后身受重伤~~(和你吻吻吻吻吻你吻得太逼真让我把虚情假意当作最真心的亲吻)怪自己 来不及区分你对我 是酷爱是敷衍(我想问问问问问我该怎么脱身)你却说花花世界不必当真多么伤人让我爱上 薄情的红唇深渊万丈你把我的爱用尽后丢弃荒野埋葬你犯的罪状没人知道用什么证明你的亲吻真的残忍~~喔~~(Rap:我不知为什么你现在对我毫无感觉以前种种快乐就好像成为一种罪恶我的心情 你不闻不问或者其实所谓爱情都只是彼此填满寂寞空虚或者是一种冲动 的幻觉让自己失去理智 到最后得到教训何时有感觉 到何时没有知觉就算你突然失去音讯你我之间早可能不该继续)你吻得太逼真我已无法脱身喔~最后悲剧发生我爱得深 你没责任都怪我太认真把薄情的红唇亲~~吻~~
求助翻译，菜单汉译英
敲虾墨斗鱼 shrimp cuttlefish砂锅鳄鱼肠 pot crocodile gut脆椒格格肉 Crisp hot portXO酱爆牛爽肉 XO Juice beef参皇竹丝鸡 bamboo piece chicken酥皮银雪鱼美极杏鲍菇锅仔浓汤浸虾饺野菜塔塔大刀牛腱 翻到一半，找到一些供你参考吧全体乳猪 Roast whole suckling pig 特色五福拼盘 Special five varieties 葡国碳烧肉Portuguese roast pork 脆皮靓烧鸡Crispy chicken 湛江皇后水晶鸡Zhanjiang Crystal chicken 金牌回香鸡Golden tasty chicken 盐香脆皮鸡Salty crispy chicken 高州葱油先鸡Gaozhou style shallot favour Chicken 蜜汁碳烧*烧Honey charcoal pork 碳烧靓排骨Charcoal spare ribs 骨香乳鸽Tasty baby pigeon 锦绣烧味拼盘Assorted barbecue meat 新派卤水拼盘New style soy sauce stewed meat 新派卤水掌翼New style soy sauce stewed goose wing and feet 新派卤水大肠头New style soy sauce stewed pig’s intestine 新派卤水肚仔New style soy sauce stewed pig’s tomach 新派卤水脚仔New style soy sauce stewed pig’s hoof 盐焗肾片Baked salty chicken kidney 凉拌海蜇Marinated cold jelly fish 刀拍黄瓜Marinated cold cucumber 小食类Entree 日式海蜇Japanese style Jelly Fish 日式八爪鱼Japanese style Octopus 凉拌青瓜Marinated cold cucumber 凉拌粉皮Marinated cold bean pasty 蒜香肾片Garlic taste kidney 蒜香猪耳仔Garlic taste pig’s ear 麻辣凤爪Spicy hot chicken feet 琥珀核桃Deep fried walnut in Syrup 特别介绍Special Recommendation 泰汁银雪鱼Codfish in Thai sauce 甜麦豆炒带子北极贝Stir fry sweet bean scallops 脆皮咸猪手Salty taste crispy trotter XO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces 芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus 盐焗猪肚Baked salty pig’s stomach XO酱爆生肠Stir fry intestines in XO sauce 辣子鸡Stir fry chicken with hot chilli 酥炸百花球Crispy fry flower ball 酱爆竹肠Stir fry intestines with bean sauce 黑椒蝴蝶骨Fry sphenoid with black pepper 剁椒鱼咀Stir fry fish head with hot chili 红葱头蒸鸡Braise chicken with shallot 沙锅鱼头煲Braise fish head clay pot 爆野兔Stir fry rabbit 京葱爆驼峰肉Stir fry camel hump with shallot 西芹腰果核桃肉Stir fry celery, cashew and walnut 鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce 椒盐排骨Spicy spare ribs 剁椒鱼咀Stir Fry fish mouth with chopped pepper 尖椒猪肚Stir fry Pig’s Stomach with hot chili 罗定豆豉鸡Luoding style braise chicken in bean sauce 辣子鸡丁Stir fry chicken dices with hot chili 鲍汁百灵菇Stir fry mushroom with abalone sauce 红葱头猪俐Stir fry pig’s tongue with onion 盐焗肾片Salt Kidney Pieces 蒜香骨Garlic tasty spare ribs 栗干炆鸡Stew chicken with chestnut 川汁鸡球Sichuan style chicken meat ball 酱爆双脆Soy sauce fry double cracking 水煮牛肉Poach beef with hot chili 鲜鱿让鲮鱼胶Squid with fish stuffing 豆腐鱼头煲Boil Fish Head with bean curd 豉汁蒸排骨\\\/鱼Steam spare ribs\\\/fish with black bean sauce 豉油王鹅肠Stir fry goose intestines with soy sauce 姜葱爆牛肉Stir fry beef with ginger and shallot 黑椒炒牛肉Stir fry beef with black pepper 茶树菇蒸牛柳Steam beef and mushroom 酱爆牛柳Stir fry beef in bean sauce 剁椒鱼头Stir fry fish head with chopped hot chili 生炒骨\\\/酸甜排骨Sweet and sour spare ribs 老坛子 Old crock 海味什锦煲Stew seafood combination in clay pot 泰式凤爪Thailand style chicken feet 回锅肉Sichuan style stew pork 梅菜蒸肉片Steam port with preserved vegetable 西汁鸡扒Chicken with western sauce 鲜淮山炆排骨Stew spare ribs with yam 翠玉兰花 Stir fry broccoli 酸茄黄金酿Brew sweet and sour eggplant 双菇扒菜胆略Stir fry mushrooms 牛肉炒蛋Stir fry beef and egg 凉瓜炒牛肉Stir fry beef with bitter melon 竹笙酿玉液Brew bamboo Shoot with wine 金华娃娃菜Stir fry baby cabbage 尖椒牛肉Stir fry beef with hot chili 芦笋炒牛肉Stir fry beef and asparagus 西兰花超鱿鱼Stir fry squid and broccoli 西芹炒腊味Stir fry preserved ham and celery XO酱爆鱿鱼Stir fry squid in XO sauce 韭菜花炒银鱼Stir fry whitebait with chives 土豆炒肉片Stir fry pork with potato 煲淋大芥菜Leaf mustard in soup 三色蒸蛋Steam eggs 丝瓜炒肉片\\\/猪肝\\\/猪什Stir fry pork\\\/liver\\\/bowels with gourd 潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork 豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce 节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot 凉瓜炒肉片Stir fry pork with bitter melon 酸豆角炒肉碎Stir fry minced pork with pickle bean 菜甫煎蛋Fry egg with vegetable 榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek 上汤油菜Boil vegetable in chicken stock 盐水菜芯Boil vegetable in salty water 广州炒饭Guangzhou Fry Rice 白玉藏珍’Treasures hides in white jade 麻婆豆腐Sichuan style bean curd 凉瓜炒蛋Fry Eggs with bitten melon 炒油菜Stir fry vegetable 茄子煲Stew eggplant clay pot 蒜蓉炒丝瓜Stir fry gourd with garlic 虎皮尖椒Tiger Skin fry pepper 辣椒圈炒蛋Stir fry egg in hot chili 酸辣土豆丝Chili and sour potato 干炒牛河Dry fry rice noodles with beef 肉片炒面Stir fry noodles with pork 斋汤面Vegetarian noodle soup 豆豉爆辣椒圈Stir fry hot chili with bean sauce 老火例汤Soup of the day 豆腐鱼头汤Fish head and bean curd soup 番茄豆腐汤Tomato and bean curd soup 紫菜蛋花汤Laver and egg soup 椰子炖鸡Braise chicken in coconut 土茯苓煲龟Tortoise with tuckahoe soup 单尾品种Snacks and Desserts 榴莲酥Durian Crisp Nosh *烧酥Barbecued Pork Crisp Nosh 萝卜酥 Turnip Crisp Nosh 蛋挞 Egg custard nosh 咸甜薄撑Salt\\\/Sweet pancake 潮式煎饼Chaozhou style pancake 番茨饼Sweet potato pancake 黄金饼Golden cake 葱油饼Shallot pancake 香煎生肉包Fried minced pork bun 鸳鸯馒头Assorted steamed bun 炸馒头Fried bun pork with preserved vegetable 梅菜扣肉 steamed minced pork with salt fish 咸鱼蒸肉饼 sauté diced pork fillet with brown sauce 酱炸里脊丁 ham with fresh bamboo shoots 鲜笋火腿 braised pork leg 红烧猪蹄 pig tripe with chili sauce 麻辣猪肚 sliced meat and liver with fried rice crust 双片锅巴 pork chops with bean sauce 豆豉排骨 pork chops with sweet and sour sauce 糖醋排骨 sauté pork cubelets with hot pepper 宫保肉丁 meat with cayenne pepper 麻辣白肉 braised pork tendons 红烧蹄筋 meat balls braised with brown sauce 红烧狮子头 fried crisp pork slices with sugar powder 糖粉酥肉 roasted suckling pig 烤乳猪 fried crisp pork 脆皮锅酥肉 stewed pork with preserved bean curd 腐乳炖肉 braised pork slices in soy sauce 红烧扣肉 quick-fried pork and scallions 葱爆肉 sweet and sour pork 咕噜肉 steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉 double cooked pork slices 回锅肉 beef with orange peel 陈皮牛肉 mutton shashlik 烤羊肉串 rinse-mutton \\\/ mutton slices rinsed in chafing dish 涮羊肉 mutton braised in brown sauce 红烧羊肉 汤类： consommé 清汤 chowder 羹 double-stewed soup 老火汤 pork and radish soup 连锅汤 three fresh delicacies soup 三鲜汤 five-flavored mutton soup 五滋汤 shark’s fin soup 鱼翅汤 scallop soup 干贝汤 snake potage with eight delicacies 八珍蛇羹 stewed white gourd soup with eight ingredients 八宝冬瓜盅 ginseng and black hen soup 人参炖乌鸡 laver egg soup 紫菜蛋花汤 soup with bamboo shoots and fresh mush 竹笋鲜蘑汤 mushroom soup 清炖冬菇汤 Mt. Lushan stone fungus soup 庐山石耳汤 sliced roast 火鸭芥菜汤 mashed chicken and asparagus soup 芦笋鸡茸汤 consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤 hors d’oeuvers Jinjiang style 锦江拼盆 butterfly-shaped appetizer 蝴蝶冷盆 assorted appetizer 什锦冷盘 eight-diagram-shaped appetizer 太极八卦 spiced chicken liver and gizzard 卤鸡珍肝 shredded boiled pork meat 卤牛肉 spicy chicken giblets 卤鸡杂 salted duck gizzards 盐水鸭肫 duck wing tips 鸭翅膀 cold duck web 拌鸭掌 duck flippers with mustard sauce 芥末鸭掌 spiced peanuts 五香花生仁 sauté sword beans with dried shrimps 开洋炝刀豆 pickled hot vegetables 泡辣菜 cold vermicelli with mustard and meat shreds 冷拌粉皮 wine preserved crabs 醉蟹 boiled shrimps with salt 咸水虾 sliced pork tripe in hot chili oil 红油肚片 chicken pickled in fermented rice wine sauce 糟鸡 roast duck \\\/ goose 烧鸭（鹅） multi-flavor chicken 怪味鸡 spiced beef 麻辣牛肉条 mixed meat in aspic 白切肉 sauté meat and vegetable 什锦肉冻 marinated chicken feet 五香凤爪 spiced marinated chicken 五香酱鸡 chicken skin with mustard sauce 芥末鸡皮 chicken slices with bean jelly sheets 鸡丝粉皮 chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅 roast duck shred in sauce 拌烤鸭丝 duck cutlets with sesame paste 麻酱鸭块 stewed salt-preserved duck 桂花盐水鸭 shrimp chip 虾片 cucumber with jellyfish and dried shelled shrimp 瓜皮虾 raw fish in sauce 生拌鱼 bird’ s nest in crystal sugar 冰糖燕窝 braised snipe in port wine 红酒烧竹鸡 grilled young pigeon 铁扒乳鸽 minced quail 鹌鹑松 eggs preserved in wine 糟蛋 pickled egg 酱蛋 egg in tea 茶叶蛋 spiced goose wing tps and webfeet 蒸腊鹅 spiced goose, Chaozhou style 潮州卤鹅 roast goose, Chaozhou style 潮州烧雁鹅 braised whole duck in soy sauce 红烧全鸭 spiced duck 五香鸭 steamed Nanjing salted duck 蒸南京板鸭 roast Beijing duck 北京烤鸭 sliced chicken in wine sauce 香糟鸡片 deep fried spring chicken 炸童子鸡 steamed chicken in lotus leaf packets 荷叶粉蒸鸡 fried chicken in paper packets 炸纸包鸡 chicken in orange flavor 陈皮鸡 curry chicken 咖喱鸡 braised chicken in casserole 砂锅鸡 mud-baked chicken 叫化子鸡
求助翻译，菜单汉译英
敲虾墨斗鱼 shrimp cuttlefish砂锅鳄鱼肠 pot crocodile gut脆椒格格肉 Crisp hot portXO酱爆牛爽肉 XO Juice beef参皇竹丝鸡 bamboo piece chicken酥皮银雪鱼美极杏鲍菇锅仔浓汤浸虾饺野菜塔塔大刀牛腱 翻到一半，找到一些供你参考吧全体乳猪 Roast whole suckling pig 特色五福拼盘 Special five varieties 葡国碳烧肉Portuguese roast pork 脆皮靓烧鸡Crispy chicken 湛江皇后水晶鸡Zhanjiang Crystal chicken 金牌回香鸡Golden tasty chicken 盐香脆皮鸡Salty crispy chicken 高州葱油先鸡Gaozhou style shallot favour Chicken 蜜汁碳烧*烧Honey charcoal pork 碳烧靓排骨Charcoal spare ribs 骨香乳鸽Tasty baby pigeon 锦绣烧味拼盘Assorted barbecue meat 新派卤水拼盘New style soy sauce stewed meat 新派卤水掌翼New style soy sauce stewed goose wing and feet 新派卤水大肠头New style soy sauce stewed pig’s intestine 新派卤水肚仔New style soy sauce stewed pig’s tomach 新派卤水脚仔New style soy sauce stewed pig’s hoof 盐焗肾片Baked salty chicken kidney 凉拌海蜇Marinated cold jelly fish 刀拍黄瓜Marinated cold cucumber 小食类Entree 日式海蜇Japanese style Jelly Fish 日式八爪鱼Japanese style Octopus 凉拌青瓜Marinated cold cucumber 凉拌粉皮Marinated cold bean pasty 蒜香肾片Garlic taste kidney 蒜香猪耳仔Garlic taste pig’s ear 麻辣凤爪Spicy hot chicken feet 琥珀核桃Deep fried walnut in Syrup 特别介绍Special Recommendation 泰汁银雪鱼Codfish in Thai sauce 甜麦豆炒带子北极贝Stir fry sweet bean scallops 脆皮咸猪手Salty taste crispy trotter XO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces 芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus 盐焗猪肚Baked salty pig’s stomach XO酱爆生肠Stir fry intestines in XO sauce 辣子鸡Stir fry chicken with hot chilli 酥炸百花球Crispy fry flower ball 酱爆竹肠Stir fry intestines with bean sauce 黑椒蝴蝶骨Fry sphenoid with black pepper 剁椒鱼咀Stir fry fish head with hot chili 红葱头蒸鸡Braise chicken with shallot 沙锅鱼头煲Braise fish head clay pot 爆野兔Stir fry rabbit 京葱爆驼峰肉Stir fry camel hump with shallot 西芹腰果核桃肉Stir fry celery, cashew and walnut 鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce 椒盐排骨Spicy spare ribs 剁椒鱼咀Stir Fry fish mouth with chopped pepper 尖椒猪肚Stir fry Pig’s Stomach with hot chili 罗定豆豉鸡Luoding style braise chicken in bean sauce 辣子鸡丁Stir fry chicken dices with hot chili 鲍汁百灵菇Stir fry mushroom with abalone sauce 红葱头猪俐Stir fry pig’s tongue with onion 盐焗肾片Salt Kidney Pieces 蒜香骨Garlic tasty spare ribs 栗干炆鸡Stew chicken with chestnut 川汁鸡球Sichuan style chicken meat ball 酱爆双脆Soy sauce fry double cracking 水煮牛肉Poach beef with hot chili 鲜鱿让鲮鱼胶Squid with fish stuffing 豆腐鱼头煲Boil Fish Head with bean curd 豉汁蒸排骨\\\/鱼Steam spare ribs\\\/fish with black bean sauce 豉油王鹅肠Stir fry goose intestines with soy sauce 姜葱爆牛肉Stir fry beef with ginger and shallot 黑椒炒牛肉Stir fry beef with black pepper 茶树菇蒸牛柳Steam beef and mushroom 酱爆牛柳Stir fry beef in bean sauce 剁椒鱼头Stir fry fish head with chopped hot chili 生炒骨\\\/酸甜排骨Sweet and sour spare ribs 老坛子 Old crock 海味什锦煲Stew seafood combination in clay pot 泰式凤爪Thailand style chicken feet 回锅肉Sichuan style stew pork 梅菜蒸肉片Steam port with preserved vegetable 西汁鸡扒Chicken with western sauce 鲜淮山炆排骨Stew spare ribs with yam 翠玉兰花 Stir fry broccoli 酸茄黄金酿Brew sweet and sour eggplant 双菇扒菜胆略Stir fry mushrooms 牛肉炒蛋Stir fry beef and egg 凉瓜炒牛肉Stir fry beef with bitter melon 竹笙酿玉液Brew bamboo Shoot with wine 金华娃娃菜Stir fry baby cabbage 尖椒牛肉Stir fry beef with hot chili 芦笋炒牛肉Stir fry beef and asparagus 西兰花超鱿鱼Stir fry squid and broccoli 西芹炒腊味Stir fry preserved ham and celery XO酱爆鱿鱼Stir fry squid in XO sauce 韭菜花炒银鱼Stir fry whitebait with chives 土豆炒肉片Stir fry pork with potato 煲淋大芥菜Leaf mustard in soup 三色蒸蛋Steam eggs 丝瓜炒肉片\\\/猪肝\\\/猪什Stir fry pork\\\/liver\\\/bowels with gourd 潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork 豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce 节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot 凉瓜炒肉片Stir fry pork with bitter melon 酸豆角炒肉碎Stir fry minced pork with pickle bean 菜甫煎蛋Fry egg with vegetable 榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek 上汤油菜Boil vegetable in chicken stock 盐水菜芯Boil vegetable in salty water 广州炒饭Guangzhou Fry Rice 白玉藏珍’Treasures hides in white jade 麻婆豆腐Sichuan style bean curd 凉瓜炒蛋Fry Eggs with bitten melon 炒油菜Stir fry vegetable 茄子煲Stew eggplant clay pot 蒜蓉炒丝瓜Stir fry gourd with garlic 虎皮尖椒Tiger Skin fry pepper 辣椒圈炒蛋Stir fry egg in hot chili 酸辣土豆丝Chili and sour potato 干炒牛河Dry fry rice noodles with beef 肉片炒面Stir fry noodles with pork 斋汤面Vegetarian noodle soup 豆豉爆辣椒圈Stir fry hot chili with bean sauce 老火例汤Soup of the day 豆腐鱼头汤Fish head and bean curd soup 番茄豆腐汤Tomato and bean curd soup 紫菜蛋花汤Laver and egg soup 椰子炖鸡Braise chicken in coconut 土茯苓煲龟Tortoise with tuckahoe soup 单尾品种Snacks and Desserts 榴莲酥Durian Crisp Nosh *烧酥Barbecued Pork Crisp Nosh 萝卜酥 Turnip Crisp Nosh 蛋挞 Egg custard nosh 咸甜薄撑Salt\\\/Sweet pancake 潮式煎饼Chaozhou style pancake 番茨饼Sweet potato pancake 黄金饼Golden cake 葱油饼Shallot pancake 香煎生肉包Fried minced pork bun 鸳鸯馒头Assorted steamed bun 炸馒头Fried bun pork with preserved vegetable 梅菜扣肉 steamed minced pork with salt fish 咸鱼蒸肉饼 sauté diced pork fillet with brown sauce 酱炸里脊丁 ham with fresh bamboo shoots 鲜笋火腿 braised pork leg 红烧猪蹄 pig tripe with chili sauce 麻辣猪肚 sliced meat and liver with fried rice crust 双片锅巴 pork chops with bean sauce 豆豉排骨 pork chops with sweet and sour sauce 糖醋排骨 sauté pork cubelets with hot pepper 宫保肉丁 meat with cayenne pepper 麻辣白肉 braised pork tendons 红烧蹄筋 meat balls braised with brown sauce 红烧狮子头 fried crisp pork slices with sugar powder 糖粉酥肉 roasted suckling pig 烤乳猪 fried crisp pork 脆皮锅酥肉 stewed pork with preserved bean curd 腐乳炖肉 braised pork slices in soy sauce 红烧扣肉 quick-fried pork and scallions 葱爆肉 sweet and sour pork 咕噜肉 steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉 double cooked pork slices 回锅肉 beef with orange peel 陈皮牛肉 mutton shashlik 烤羊肉串 rinse-mutton \\\/ mutton slices rinsed in chafing dish 涮羊肉 mutton braised in brown sauce 红烧羊肉 汤类： consommé 清汤 chowder 羹 double-stewed soup 老火汤 pork and radish soup 连锅汤 three fresh delicacies soup 三鲜汤 five-flavored mutton soup 五滋汤 shark’s fin soup 鱼翅汤 scallop soup 干贝汤 snake potage with eight delicacies 八珍蛇羹 stewed white gourd soup with eight ingredients 八宝冬瓜盅 ginseng and black hen soup 人参炖乌鸡 laver egg soup 紫菜蛋花汤 soup with bamboo shoots and fresh mush 竹笋鲜蘑汤 mushroom soup 清炖冬菇汤 Mt. Lushan stone fungus soup 庐山石耳汤 sliced roast 火鸭芥菜汤 mashed chicken and asparagus soup 芦笋鸡茸汤 consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤 hors d’oeuvers Jinjiang style 锦江拼盆 butterfly-shaped appetizer 蝴蝶冷盆 assorted appetizer 什锦冷盘 eight-diagram-shaped appetizer 太极八卦 spiced chicken liver and gizzard 卤鸡珍肝 shredded boiled pork meat 卤牛肉 spicy chicken giblets 卤鸡杂 salted duck gizzards 盐水鸭肫 duck wing tips 鸭翅膀 cold duck web 拌鸭掌 duck flippers with mustard sauce 芥末鸭掌 spiced peanuts 五香花生仁 sauté sword beans with dried shrimps 开洋炝刀豆 pickled hot vegetables 泡辣菜 cold vermicelli with mustard and meat shreds 冷拌粉皮 wine preserved crabs 醉蟹 boiled shrimps with salt 咸水虾 sliced pork tripe in hot chili oil 红油肚片 chicken pickled in fermented rice wine sauce 糟鸡 roast duck \\\/ goose 烧鸭（鹅） multi-flavor chicken 怪味鸡 spiced beef 麻辣牛肉条 mixed meat in aspic 白切肉 sauté meat and vegetable 什锦肉冻 marinated chicken feet 五香凤爪 spiced marinated chicken 五香酱鸡 chicken skin with mustard sauce 芥末鸡皮 chicken slices with bean jelly sheets 鸡丝粉皮 chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅 roast duck shred in sauce 拌烤鸭丝 duck cutlets with sesame paste 麻酱鸭块 stewed salt-preserved duck 桂花盐水鸭 shrimp chip 虾片 cucumber with jellyfish and dried shelled shrimp 瓜皮虾 raw fish in sauce 生拌鱼 bird’ s nest in crystal sugar 冰糖燕窝 braised snipe in port wine 红酒烧竹鸡 grilled young pigeon 铁扒乳鸽 minced quail 鹌鹑松 eggs preserved in wine 糟蛋 pickled egg 酱蛋 egg in tea 茶叶蛋 spiced goose wing tps and webfeet 蒸腊鹅 spiced goose, Chaozhou style 潮州卤鹅 roast goose, Chaozhou style 潮州烧雁鹅 braised whole duck in soy sauce 红烧全鸭 spiced duck 五香鸭 steamed Nanjing salted duck 蒸南京板鸭 roast Beijing duck 北京烤鸭 sliced chicken in wine sauce 香糟鸡片 deep fried spring chicken 炸童子鸡 steamed chicken in lotus leaf packets 荷叶粉蒸鸡 fried chicken in paper packets 炸纸包鸡 chicken in orange flavor 陈皮鸡 curry chicken 咖喱鸡 braised chicken in casserole 砂锅鸡 mud-baked chicken 叫化子鸡
网络流行语炒鸡是什么意思意思
谐音超级。
例如：你超级可爱啊 谐音为你炒鸡可爱啊。
这样子说话的萌一点，并无其他意思。
网络流行语炒鸡是什么意思意思
谐音超级。
例如：你超级可爱啊 谐音为你炒鸡可爱啊。
这样子说话的萌一点，并无其他意思。
