《桂林山水》导游词
亲爱的游客朋友们： 你们好
我是你们这会桂林山水游的导游，感谢大家给了我这次锻炼自己的机会，我会尽自己的所能为你们讲解的
好了，我们言归正传。
俗话说“桂林山水甲天下。
”桂林这一带的山有个特点，就是在平坦的大地上和江边，一座座拔地而起，危峰兀立，各不相连。
我们现在在桂林市的市中心，这边有一座危峰。
它叫独秀峰，奇峰突起，犹如一支擎天大柱，被称为“南天一柱”。
接下来呢
我带领大家乘着木舟去观赏桂林最美的一条江，叫漓江。
大家能看出漓江的水有什么特点吗
对，漓江的水是出奇的静，静的我们根本感觉不到它在流动：漓江的水清澈见底，可以看见有许多美丽的鱼儿游来游去：漓江的水还非常的绿，绿的简直可以与无暇的翡翠相媲美。
大家请看，这一个景点就是“象山水月”。
它就是象山与本身水月洞的合成。
这个象山又叫象鼻山，因为它酷似一只正在江边吸水的大象。
这个象鼻山那探入水中的长鼻，与其山体形成了一个圆圆的洞穴，名“水月洞”。
洞内十分的光滑
桂林的导游词
各位游客：您们好
欢迎来桂林旅游，祝各位在桂林度过一段轻松惬意的时光。
桂林的山青、水秀、洞奇、石美会让您流连忘返，终生难忘；桂林是中国首批“风景游览城市”和“历史文化名城”，有着美丽的自然风光和深厚的历史文化积淀，会让您在它的历史长河之中倾听它那流传千古的故事，回味它那余味无穷的篇章。
桂林山水是中国十大风景名胜之一，它是一本厚厚的书，气势恢弘，博大精深；是一首长长的歌，流光溢彩，韵味绵长；是一幅大大的画，美丽无比，秀甲天下。
在大家来到桂林的几天中，静静地听，多多地看，慢慢地游，细细地品，相信新的桂林、新的旅游，给您新的享受。
关于桂林山水的导游词 急!!!!!!!!!!!!!!!!!
亲爱的游客朋友们： 你们好
我是你们这会桂林山水游的导游，感谢大家给了我这次锻炼自己的机会，我会尽自己的所能为你们讲解的
好了，我们言归正传。
俗话说“桂林山水甲天下。
”桂林这一带的山有个特点，就是在平坦的大地上和江边，一座座拔地而起，危峰兀立，各不相连。
我们现在在桂林市的市中心，这边有一座危峰。
它叫独秀峰，奇峰突起，犹如一支擎天大柱，被称为“南天一柱”。
接下来呢
我带领大家乘着木舟去观赏桂林最美的一条江，叫漓江。
大家能看出漓江的水有什么特点吗
对，漓江的水是出奇的静，静的我们根本感觉不到它在流动：漓江的水清澈见底，可以看见有许多美丽的鱼儿游来游去：漓江的水还非常的绿，绿的简直可以与无暇的翡翠相媲美。
大家请看，这一个景点就是“象山水月”。
它就是象山与本身水月洞的合成。
这个象山又叫象鼻山，因为它酷似一只正在江边吸水的大象。
这个象鼻山那探入水中的长鼻，与其山体形成了一个圆圆的洞穴，名“水月洞”。
洞内十分的光滑
桂林的导游词
桂林的山青、水秀、洞奇、石美会让您流连忘返，终生难忘；桂林不仅是中国著名的风景旅游城市和山水历史文化名城，而且有着深厚的文化积淀，会让您在它的历史长河之中倾听它那流传千古的故事，回味它那余味无穷的篇章。
桂林山水是中国十大风景名胜之一，它是一本厚厚的书，气势恢弘，博大精深；是一首长长的歌，流光溢彩，韵味绵长；是一幅大大的画，美丽无比，秀甲天下。
在大家来到桂林的几天中，请您静静地听，多多地看，慢慢地游，细细地品，相信新的桂林、新的旅游，定带给您新的享受。
桂林山水的导游词20~50字
是 比如 桂林山水
急需桂林英语导游词!!!
============桂林英语导游词============Guilin is a city in China, situated in the northeast of the Guangxi Zhuang Autonomous Region on the west bank of the Li River. Its name means forest of Sweet Osmanthus, owing to the large number of fragrant Sweet Osmanthus trees located in the city. The city has long been renowned for its unique scenery.HistoryIn 314 BC, a small settlement was established along the banks of the Li River.In 111 BC, during the reign of Emperor Wu of the Han Dynasty, Shi An County was established, which could be regarded as the beginning of the city.In 507 AD, the town was renamed Guizhou.Guilin prospered in the Tang and Song dynasties but remained a county. The city was also a nexus between the central government and the southwest border, and it was where regular armies were placed to guard that border. Canals were built through the city so that food supplies could be directly transported from the food-productive Yangtze plain to the farthest southwestern point of the empire.In 1921, Guilin became one of the headquarters of the Northern Expeditionary Army led by Dr. Sun Yat-sen.In 1940, the city acquired its present name.In 1981, this ancient city was listed by the State Council as one of the four cities (the other three being Beijing, Hangzhou and Suzhou) where the protection of historical and cultural heritage, as well as natural scenery, should be treated as a priority project.The Jingjiang Princes City is a royal complex dating from the Ming Dynasty that lies near the center of modern Guilin. Other scenic spots around Guilin include: Seven Star Park, Seven-Star Cave and Ludi (Reed-Flute) Cave, Camel Mountain and Elephant Trunk Hill, Piled Festoon Hill, Crescent Hill, Fubo Hill, Nanxi Hill, Erlang Gorge, Huangbu (Yellow Cloth) Beach, Moon Hill, Longsheng Rice Terrace. Guilin cuisine is known for its snacks and the use of spices, especially chili. The famous Guilin chili sauce, Guìlín làjiāojiàng (桂林辣椒酱), used widely in cooking by locals,[1] is made of fresh chili, garlic, and fermented soybeans, and is considered one of the city's Three Treasures (桂林三宝). The other two of the Three Treasures are Guilin Sanhua Jiu (桂林三花酒), a variety of rice baijiu, or liquor distilled from rice; and Guilin pickled tofu (桂林豆腐乳).Guilin rice noodles (桂林米粉) have been the local breakfast staple since the Qin dynasty and are renowned for their delicate taste. Legend has it that when Qin troops suffering from diarrhea entered this region, a cook created the Guilin rice noodles for the army because they had trouble eating the local food. Specifically, the local specialty is noodles with horse meat, but this dish can also be ordered without the horse meat. Zongzi (粽子), a dumpling made from glutinous rice and mung bean paste wrapped in a bamboo or banana leaf) is another popular delicacy in Guilin.
