美食的英语演讲稿 篇1
China is very famous for its food in the world. There are many kinds of food in China. Theyre Cantonese food Sichuan food Shanghai food Hunan food and so on. Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much.
美食的英语演讲稿 篇2
There are different kinds of noodles in our country. In Shanxi the most famous noodle is sliced noodles in Guangdong it has dry fried noodles; in Si chuan people love spicy hot noodles very much. Born in Beijing and live in Beijing I love fried bean paste noodles the best.
The fired bean paste noodles is very easy to cook. First of it you should slice the cucumber into pieces cook the soy bean and green bean for about ten minutes then put these material in a bowl. Second stir-frying the paste. Mix the minced meat ginger and green onion and then put them in the pan keep frying the paste until you can smell the aroma. Last put the paste onto the noodles you have prepare and add the cucumber soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time you can try this I sure you will love it.
美食的英语演讲稿 篇3
dumpling is a traditional chinese food. On the lunar new year s day most families make a lot of delicious dumplings. To make them follow this easy process.
The first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and other condiments into it and stir it evenly. When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. The smell can make your mouth water.
美食的英语演讲稿 篇4
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essentionduring holidays in nor thern china.Chinese dumpling becomes one of the mostwidely love food in china.
Chinese dumpling is one of the most important foods in chinese newyear.Since the shape of chinese dumpling is similar to ancient chinese gold orsilier ingots ,they symbolize wealth .Traditional,th e members of a family gettogeter to make dumplings during the New Years Eve.They may hide a coin in oneof the dumplings. The person who finds the coin will likely have a good fortunein the New Year.Chinese dumpling is also popular in other chinese holidays orfestivals,so it is part of the chinese culture or traditional.
Chinese dumpling is a delicious food.You can make avariety of chinesedumplings using different filling based on your taste and how variousingredients mixed together by you .
Making dumpling is really teamwork .Usually all family members will jointhe work .Some people starte to make dupling when they were kids in the family,so most chinese know how to make dumpling .
Many foreigners are found of dumpling and interested in making dumpling.They are very glad to join the work .
美食的英语演讲稿 篇5
Healthy eating habits are very important for our health.We should build healthy eating habits.We should eat fresh vegetables and fruits everyday.They supply rich and the necessary vitamins for us.We also should eat less meat everday.And we had better drink a glass of milk in the morning or at night.Besides,we should focus on abalanced diet,which assures us the necessary nutritions.Junk food is a fatal killer for our health so that we should stay far from them.It is said that most of students do not eat anything at all in the morning.It is very bad for our health.Breakfast is the most important meal for people.
美食的英语演讲稿 篇6
Why stop at dyeing Easter eggs? Make these delicious treats with your kids for a fun Easter activity.
Pita Rabbits Recipe
Craft little whiskered rabbits from pita bread, peanut butter, pretzels, and marshmallow. These tasty treats will have your kids hopping like Easter bunnies to the lunch table!
Chocolate Easter Eggs Recipe
Kids can get creative designing new flavors for these cream cheese and chocolate eggs, and then hiding them for an egg hunt (though be careful to keep them away from the radiators!). Add peanut butter, coconut, chocolate chips, dried fruit, almond extract, or other mix-ins for flair.
Flower Box Cake Recipe
Your kids will love helping you make the cookie sunflowers, and plucking hidden chocolate or candy eggs from the Oreo-cookie dirt of the flower box!
Birds Nests Recipe
Melt some chocolate chips over some crispy Lo Mein noodles and presto you have nests! Add peanut MMs as Easter eggs.
Chick Deviled Eggs Recipe
Enlist your childs help to make these devilled eggs that look like little hatching chicks. Theyre easy, healthy, and fun!
Easter Basket Cupcakes Recipe
This simple recipe tells you how to turn your ordinary cupcakes into mini Easter baskets, with the help of coconut, green food coloring, and Twizzler handles.
美食的英语演讲稿 篇7
Before we visit the restaurant and taste the delicious food, I would like to tell you something about the slow-cooked soup. Enjoying a good fame in China and abroad, Cantonese cuisine is one of the four major traditional cuisines in China. In general, Cantonese cuisine is characterized by its different and special ingredients and its fine making. For this reason, the Cantonese food tastes fresh, light and unique. When in Guangzhou, you cannot miss the nutritious and healthy slow-cooked soup, which takes five or six hours to cook. It is the unique charm and rich cooking culture that have earned Cantonese cuisine a well-known saying—Eating in Guangzhou. Steaming fish is a classical Guang Dong dish. It is famous for light, soft and slippery taste.
The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My father is very good at cooking this course. I really love the way he cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.
美食的英语演讲稿 篇8
Gansu province: Lanzhou lamian (Lanzhou hand-pulled noodles,
The cuisine: This Islamic province makes hands-down the best noodles with beef or lamb in the country.
The dish: The perfect Lanzhou lamian is made with five ingredients: a clear soup, white , green , red chilis, yellow noodles.
The best way to experience this regional is seated in a humble lamian joint, slurping down noodles amid hungry eaters.
美食的英语演讲稿 篇9
Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That’s why Chinese food is so popular in the world. Western country like English or American, they don’t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it’s sort of food which make you become fat quickly.
In china if you invite people for meal, the person who invited other people would pay for the meal but it’s not the way in Western country. In western country people will think you only invited me but it’s not your responsibility to pay for me. I can afford it. They won’t be happy if you pay for them. People in China would always put dishes into customer’s plate to show their hospitality, but they will think it’s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don’t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup.
There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse.
Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.
美食的英语演讲稿 篇10
Chinese food is famous all over the world, if you ask a foreigner how about Chinese food, they will be full of praise。
When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.
如果你希望成功，以恒心为良友，以经验为参谋，以小心为兄弟，以希望为哨兵。以下是英文
NO1.a bad workman always blames his tools. 拙匠总怪工具差。
NO2.a contented mind is a perpetual feast. 知足长乐。
NO3.a good beginning is half the battle. 好的开端等于成功一半。
NO4.a little pot is soon hot. 壶小易热，量小易怒。
NO5.all lay loads on a willing horse. 好马重负。
NO6.a merry heart goes all the way. 心情愉快，万事顺利 。
NO7.bad excuses are worse than none. 狡辩比不辩护还糟 。
NO8.character is the first and last word in the success circle.人的品格是事业成功的先决条件。
NO9.cleanliness is next to godliness. 整洁近于美德 。
NO10.courtesy costs nothing. 彬彬有礼，惠而不费 。
NO11.doing nothing is doing ill. 无所事事，必干坏事。
NO12.early to bed, early to rise, make a man healthy, wealthy, and wise.睡得早，起得早，聪明、富裕、身体好 。
NO13.empty vessels make the most noise. 满瓶子不响，半瓶子晃荡 。
NO14.every man hath his weak side. 人皆有弱点 。
NO15.everything ought to be beautiful in a human being: face, dress, soul and idea.人的一切都应当是美丽的：容貌、衣着、心灵和思想。
NO16.extremes are dangerous. 凡事走向极端是危险的 。
NO17.good advice is harsh to the ear. 忠言逆耳 。
NO18.grasp all, lose all. 欲尽得，必尽失 。
NO19.great hopes make great men. 伟大的理想造就伟大的人物。
NO20.handsome is he who does handsomely. 行为美者才真美。
NO21.have but few friends, though many acquaintances. 结交可广，知己宜少。
NO22.hear all parties.兼听则明，偏听则暗 。
NO23.he is a wise man who speaks little. 智者寡言。
NO24.he is not laughed at that laughs at himself first.有自知之明者被人尊敬。
NO25.he is rich enough that wants nothing.无欲者最富有，贪欲者最贫穷。
NO26.he is truly happy who makes others happy.使他人幸福的'人，是真正的幸福。
NO27.honesty is the best policy. 诚实乃上策。
NO28.hope for the best and prepare for the worst.抱最好的希望，作最坏的准备。
NO29.idleness is the root of all evil. 懒惰是万恶之源 。
NO30.if we dream, everything is possible. 敢于梦想，一切都将成为可能。
NO31.kind hearts are the gardens, kind thoughts are the roots, kind words are flowers and kind deeds are the fruits.仁慈的心田是花园，崇高的思想是根茎，友善的言语是花朵，良好的行为是果实。
NO32.laugh, and the world laughs with you; weep, and you weep lone.欢笑，整个世界伴你欢笑。哭泣，只有你独自向隅而泣 。
NO33.life is measured by thought and action not by time.衡量生命的尺度是思想和行为，而不是时间。
NO34.life is not all beer and skittles. 人生并非尽是乐事 。
NO35.long absent, soon forgotten. 别久情疏 。
NO36.look before you leap. 三思而后行 。
NO37.lookers-on see most of the game. 旁观者清，当局者迷。
NO38.manners make the man.观其待人而知其人 。
NO39.misfortune tests the sincerity of friends. 患难识知交。
NO40.no cross, no crown.没有苦难，就没有快乐 。
NO41.nobody's enemy but his own. 自寻苦恼 。
NO42.one man's fault is another man's lesson. 前车之覆，后车之鉴 。
NO43.pardon all men, but never thyself. 严以律已，宽以待人。
NO44.reason is the guide and light of life. 理智是人生的灯塔 。
NO45.sadness and gladness succeed one another. 乐极生悲，苦尽甘来 。
NO46.still waters run deep.流静水深，人静心深 。
NO47.the fire is the test of gold; adversity of strong men. 烈火炼真金，逆境炼壮士 。
NO48.the fox may grow grey, but never good. 江山易改，本性难移 。
NO49.the more a man learns, the more he sees his ignorance. 知识越广博，越感已无知 。
NO50.virtue is a jewel of great price. 美德是无价之宝 。
美食的英语演讲稿1
My hometown is in Shaanxi, where there are many specialties and scenery. Although Shaanxi cuisine has not entered the eight major cuisines of China, the mutton paomo and Qishan saozi noodles in Shaanxi are very good. Next, I will talk about the mutton steamed bun in Shaanxi.
In fact, we all know how to eat lamb paomo. We must break the bun into pieces. It is said that the soup of lamb paomo is very mellow. If you dont eat mutton and steamed bun in Shaanxi, its white. Be sure to eat. There is also a mirror cake here. Its sweet and delicious, and the color is very beautiful.
There are many delicacies in Shaanxi. I wont tell you one by one here. Welcome to Shaanxi.
Thank you!
美食的英语演讲稿2
The most famous snack in my hometown is yuntun. Whenever I taste this delicious food, I feel relaxed and happy.
Be patient when eating yuntun. If you are in a hurry and want to eat one at a time, yuntun will burn your mouth full of bubbles. Eating yuntun is also very exquisite. You can not only separate the skin from the sink, but also pierce the skin and eat for a long time. Guests who like spicy food can put some pepper before eating.
On the National Day holiday, my mother took me to master Huangs wonton shop to taste the delicious wonton. They began to eat wonton. I saw that yuntun was thick in skin and meat, attractive in color, with long drums, which made people really want to eat one at a time. At this time. First, I picked up the pepper bottle and sprinkled pepper in the wonton soup. Then I picked the biggest one and carefully pricked the skin with chopsticks. Suddenly, a fragrance curled into my nostril. I couldnt help but drool. I took a bite of the skin first. Its very chewy. Then a mass of red meat ran out of yuntuns skin mischievously. It seems to be looking at me mischievously. At this time, I can no longer resist the temptation of the meat pit and cant wait to take a bite. The feeling of tenderness and smoothness comes naturally, which makes me not bear to swallow the delicious and juicy yuntun. I just want to let yuntun taste in my mouth for a long time. I ate seven in a row, which made my belly swell. My mother said I was a glutton when she saw how delicious I was. Ah, who makes yuntun so delicious! I would rather be a glutton, but also to taste this world food. Back home, the fragrance of yuntun still overflows in the mouth!
How about listening to my introduction, everyone must be drooling! Lets have a taste of this memorable food - yuntun bar!
美食的英语演讲稿3
When it comes to Shuangliao, my hometown, it is not only beautiful in scenery, but also famous in the world for all kinds of snacks. A bite of it will make your mouth linger and make your aftertaste endless. Northeast Jiaozi is one of the snacks. Lets taste it with me!
If you want to eat it, you have to make it. Ill teach you how to make it. First, make some noodles soft, then make them into a small dough, and then roll the dough into a thin skin with a rolling pin. After rolling, it looks like a big moon. Then its time to make stuffing. Put whatever stuffing you like, for example. I like to eat the flavor of leek and egg, so I choose some good leek and fresh egg, fry the egg first, and then put some seasoning, which can make the dumplings more fragrant. Finally, mix them together, and the filling will be done. Then, take out the rolled skin, wrap the stuffing, seal the mouth, and knead it about seven or eight times on the mouth. Dont squeeze the stuffing out, then put the wrapped dumplings into the pot together, and then wait.
The dumplings we have been looking forward to will come out of the pot, and our mood will boil like the water for cooking dumplings. Soon the dumplings will be cooked and float on the water like little Yuanbao. (remember not to cook too long) they can be pulled out of the pot. Look at the crystal white dumplings, white, fat and lovely. No one can help but want to have a bite. The intoxicating taste is in your mouth Long march. As the saying goes: "its better to lie down than to sit, and its better to eat than dumplings.". Bite open dumplings, the fragrance of leeks and the embellishment of golden eggs, is really a delicious food with good color, fragrance and taste.
When you come to my hometown, I invite you to eat the Northeast jiaozi, which is a snack here. It will help you to have a good time. Come on!
美食的英语演讲稿4
China is very famous for its food in the world. There are many kinds of food in China. Theyre Cantonese food Sichuan food Shanghai food Hunan food and so on. Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much.
美食的英语演讲稿5
There are different kinds of noodles in our country. In Shanxi the most famous noodle is sliced noodles in Guangdong it has dry fried noodles; in Si chuan people love spicy hot noodles very much. Born in Beijing and live in Beijing I love fried bean paste noodles the best.
The fired bean paste noodles is very easy to cook. First of it you should slice the cucumber into pieces cook the soy bean and green bean for about ten minutes then put these material in a bowl. Second stir-frying the paste. Mix the minced meat ginger and green onion and then put them in the pan keep frying the paste until you can smell the aroma. Last put the paste onto the noodles you have prepare and add the cucumber soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time you can try this I sure you will love it.
