茶文化英文资料
AbriefintroductionofChineseTeaCulture•Asisknowntoall,Chinaisthebirthplaceoftea.Afterthousandsofyears’developing,Chineseteaculturehasformedacompletesystem,inwhichthehistoryoftea,elementsofteaculture,thechadao,customsaboutteaandotheraspectsareincluded.•Chineseteacultureismorethanwhatitsoundslike.Itisacombinationofteaartandspirit.•Peopleexpressthespiritthroughtheperformanceofteaart.Ithasprofoundculturalconnotation,whichreferstosomephilosophicalsignificances.TheHistoryofTea的同之衰表术意通茶茶是合静助的进式生茶最时美于现。
境过（分茶佛、于一友，活道高配，清精它、品乌六文道恬陶种谊它礼烹享以即代神是美茶龙种化儒澹冶和，通仪茶受情茶。
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the茶orig学inof活tea茶：的的”情美美过，饮。
绪叶中兴艺观动）红核“的操仪心沏也茶被称等条、茶国茶于中Tea与精inmy点和thol来表ogy和白茶、心，内省东方、去式。
修德茶、被认的艺为件水道国神精现茶绿是修哲除喝，赏为术美学，以、火的主“Tea唐代Sag的结e”Lu神思Yu一定and。
“Cha茶、Jin茶文g”行”学思杂念茶能学习茶、是修。
是宗求候要，合想
急求铁观音的英文介绍和翻译
About Tie Guanyin tea英文版铁观音介绍 Origin of Tie Guanyin（铁观音起源） Tie Guanyin is a representatives of oolong tea,and belongs to green tea among the six major types of tea．Tie Guanyin was originally the name of a tea tree,because it is suitable for making oolong tea,its product was thus named Tie Guanyin;the SO—called Tie Guanyin is actual ly the oolong tea made from Tie Guanyin tea tree． Quality and characteristics of Tie Guanyin（铁观音的质量和特色） Tie Guanyin has excellent quality,its leaves ale thick and solid,it weighs as iron with dark and moist color,it has obvious sand green color with bright-colored red points．Its fragrance is noble-minded．long-lasting,stromg and fresh,it has a uniquelingering charm with a sweet and fragrant aftertaste;even after 7 times infusion it still has fragrance…it can be called the king of oolong tea. The healthcare function of Tie Guanyin（铁观音的医疗保健功能） Verified by the domestic and foreign scientists,the chemical composition and mineral elements in Tie Guanyin have special functions to people''s health,the functions are roughly as follows:anti-ageing,resisting cancer,preventing artery sclerosis,preventing and curing diabetes,losing weight,preventing decayed tooth,disinfecting,preventing dyscentery,etc. Tea set for infusing Tie Guanyin（紫砂壶是泡饮铁观音的上佳茶具） When infusing Tie Guanyin,the best tea set for you is the Zi Sha(purple sand pottery)；the Zi Sha tea set made in Yixing is most suitable,it will never afect the flagrance of the tea,it can keep the color,flagrance and taste of the tea for a long time.China''s first professional tea farmers cooperatives .Along with the unique flagrance of Tie Guanyin,if you take a sip,the flagrance will fill your nostrils. Autumn fragrance and Spring water（秋季铁观音品香春季铁观音品水） Tie Guanyin iS made with precision and exquisite techniques．Its sprouts come out in the last ten days of March,and will be picked in the first ten days of May;the tea can be picked in spring,summer,mid-summer and autumn．The autumn tea has the best quality,the spring tea has the highest output．The autumn tea has strong flagrance,so it is commonly called“autumn flagrance”;the spring tea gives you mellow feeling,so it is,commonly called“spring water” The Chinese people, in their drinking of tea, place much significance on the act of savoring. Savoring tea is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves. China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger. 参考译文： 中国人饮茶， 注重一个品字。
品茶不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。
在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。
品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。
饮茶要求安静、清新、舒适、干净。
中国园林世界闻名，山水风景更是不可胜数。
利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。
中国是文明古国，礼仪之邦，很重礼节。
凡来了客人，沏茶、敬茶的礼仪是必不可少的。
当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。
主人在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要添加开水，随喝随添，使茶水浓度基本保持前后一致，水温适宜。
在饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。
注释： 1.神思遐想：reverie。
2.领略饮茶情趣：take delight in tea-drinking。
3.在百忙之中泡上一壶浓茶……:这个句子较长，译者根据其意思的层次，把它分成了两个完整的句子来翻译，这样就有较大的自由度来遣词造句。
4.择静雅之处：securing a serene space。
5.细啜慢饮：imbibe slowly in small sips。
6.达到美的享受：即享受到饮茶之美。
allure这里是名词，意为迷人之处，也可用beauty。
7.使精神世界升华到高尚的艺术境界：until your spirits soar up and up into a sublime aesthetic realm。
8.利用园林或自然山水间，搭设茶室：翻译时用了tucked away和nestled，比用built要形象、优美得多。
9.让人们小憩，意趣盎然:意思是(茶室)是让人们休息、娱乐的迷人场所。
10.礼仪之邦:即是一个很讲究礼仪的地方，很重礼节为重复，不译。
11.当有客来访：是凡来了客人的重复，可不译。
根据下文的内容，加上before serving tea，使上下衔接贴切自然。
12.征求意见，选用最合来客口味的茶叶和最佳茶具待客：可理解为询问来客他们最喜欢什么茶叶，然后用最合适的茶具给客人敬茶。
13.主人在陪伴客人饮茶时：译为in the course of serving tea,与前面before serving tea相呼应。
14.主人在陪伴客人饮茶时……水温适宜：这句话较长，译者同样根据其意思的层次，把它分成了两个完整的句子来翻译。
15.随喝随添：and thus the cup is kept filled或者and in this way the cup is kept filled。
16.茶食：意思为点心、小吃。
17.达到调节口味和点心之功效：点心为方言点饥、充饥的意思。
求几句茶楼的宣传语
1、四季为伴，闲情于此2、品茗养性，棋牌会友3、茶韵一室香棋牌娱乐于休闲4、共享愉快休闲时光5、共享博弈乐趣体会生活闲情6、品一室茶香，携一段时光
西湖龙井有什么特点?
基息：西湖龙井茶，因产于中州西湖的龙井茶得名。
中国十大之一。
欲把西湖比西子，从来佳茗似佳人。
龙井既是地名，又是泉名和茶名。
茶有“四绝”：色绿、香郁、味甘、形美。
特级西湖龙井茶扁平光滑挺直，色泽嫩绿光润，香气鲜嫩清高，滋味鲜爽甘醇，叶底细嫩呈朵。
清明节前采制的龙井茶简称明前龙井，美称女儿红，“院外风荷西子笑，明前龙井女儿红。
”这优美的句子如诗如画，堪称西湖龙井茶的绝妙写真。
集名山、名寺、名湖、名泉和名茶于一体，泡一杯龙井茶，喝出的却是世所罕见的独特而骄人的龙井茶文化。
外形特征：春茶中的特级西湖龙井、浙江龙井外形扁平光滑，苗锋尖削，芽长于叶，色泽嫩绿，体表无茸毛；汤色嫩绿（黄）明亮；清香或嫩栗香，但有部分茶带高火香；滋味清爽或浓醇；叶底嫩绿，尚完整。
其余各级龙井茶随着级别的下降，外形色泽由嫩绿→青绿→墨绿，茶身由小到大，茶条由光滑至粗糙；香味由嫩爽转向浓粗，四级茶开始有粗味；叶底由嫩芽转向对夹叶，色泽由嫩黄→青绿→黄褐。
夏秋龙井茶，色泽暗绿或深绿，茶身较大，体表无茸毛，汤色黄亮，有清香但较粗糙，滋味浓略涩，叶底黄亮，总体品质比同级春茶差得多。
机制龙井茶，现在有全用多功能机炒制的，也有用机器和手工辅助相结合炒制的。
机制龙井茶外形大多呈棍棒状的扁形，欠完整，色泽暗绿，在同等条件下总体品质比手工炒制的差。
谁知道关于中国茶文化的英文介绍
The Chinese people, in their drinking of tea, place much significance on the act of savoring. Savoring tea is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves. China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger. 参考译文： 中国人饮茶， 注重一个品字。
品茶不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。
在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。
品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。
饮茶要求安静、清新、舒适、干净。
中国园林世界闻名，山水风景更是不可胜数。
利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。
中国是文明古国，礼仪之邦，很重礼节。
凡来了客人，沏茶、敬茶的礼仪是必不可少的。
当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。
主人在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要添加开水，随喝随添，使茶水浓度基本保持前后一致，水温适宜。
在饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。
注释： 1.神思遐想：reverie。
2.领略饮茶情趣：take delight in tea-drinking。
3.在百忙之中泡上一壶浓茶……:这个句子较长，译者根据其意思的层次，把它分成了两个完整的句子来翻译，这样就有较大的自由度来遣词造句。
4.择静雅之处：securing a serene space。
5.细啜慢饮：imbibe slowly in small sips。
6.达到美的享受：即享受到饮茶之美。
allure这里是名词，意为迷人之处，也可用beauty。
7.使精神世界升华到高尚的艺术境界：until your spirits soar up and up into a sublime aesthetic realm。
8.利用园林或自然山水间，搭设茶室：翻译时用了tucked away和nestled，比用built要形象、优美得多。
9.让人们小憩，意趣盎然:意思是(茶室)是让人们休息、娱乐的迷人场所。
10.礼仪之邦:即是一个很讲究礼仪的地方，很重礼节为重复，不译。
11.当有客来访：是凡来了客人的重复，可不译。
根据下文的内容，加上before serving tea，使上下衔接贴切自然。
12.征求意见，选用最合来客口味的茶叶和最佳茶具待客：可理解为询问来客他们最喜欢什么茶叶，然后用最合适的茶具给客人敬茶。
13.主人在陪伴客人饮茶时：译为in the course of serving tea,与前面before serving tea相呼应。
14.主人在陪伴客人饮茶时……水温适宜：这句话较长，译者同样根据其意思的层次，把它分成了两个完整的句子来翻译。
15.随喝随添：and thus the cup is kept filled或者and in this way the cup is kept filled。
16.茶食：意思为点心、小吃。
17.达到调节口味和点心之功效：点心为方言点饥、充饥的意思。
赞美“茶楼”的句子有哪些
为人忙，为己忙，忙里偷闲，吃杯茶去；谋食苦，谋衣苦，苦中取乐，拿壶酒来。
爱诗爱文爱画；赔烟赔酒赔茶。
描写现代古朴茶馆的句子，卡文卡在这了，求大神解答
穿梭过鳞次栉比的现代商店，不知不觉又走近了城北那家茶馆，老远就闻到一股若有若无的清苦香气。
在这片商铺店面林立的旧城区，茶馆却独此一家，所以令人印象深刻。
茶馆位于街道的拐角处，正面朝阳，向各个方向都开放，地盘很阔，路缘石上青石板在馆前铺就了一块平阔的三角形地面，上头还栽下了三四株绿得发亮的梧桐树，风一呵气儿，树叶就飒飒作响，偶尔会有树叶慢悠悠地飘荡而下，落在茶水中泛起一层柔亮的涟漪。
随之旋转的风车卷动青涩的回忆，仿佛将青年的思绪带回了那年夏至的时光，晴碧的天空挂着的水煮蛋般的太阳释放出近乎无温的光芒，下象棋的老爷爷、弄风筝的小孩子、拔胡子的漂泊者、高谈阔论的茶艺师、报社里冲他点头微笑的女孩子、不厌其烦地为老人们读报纸的他、阁檐上悠然踱步的猫咪、楼顶上啄食的鸽子、荫影下打盹的流浪犬……一切仿佛都才发生在昨天，历历在目，转眼间人去楼空，物是人非。
