描写“抹茶”的句子有哪些
卖火柴的小女孩》是丹麦著名童话作家安徒生的一篇著名的童话，发表于1846年。
主要讲了一个卖火柴的小女孩在富人合家欢乐，举杯共庆的大年夜冻死在街头的故事。
小女孩死了，嘴角却带着微笑，通过擦燃火柴的美好幻想与她饥寒交迫的现实生活形成了鲜明的对比。
安徒生通过这个童话，表达了对穷苦人民悲惨遭遇的深刻同情，和对当时社会的满。
(Andersen,1805—1875)丹麦作家，被尊为现代童话之父。
安徒生1805年4月2日生于丹麦菲英岛欧登塞的贫民区,受过大学教育，曾志愿服役，抗击的侵略，退伍后于1875年病故。
父亲是个穷鞋匠，当洗衣工的母亲不久即改嫁。
安徒生从小就为贫困所折磨，先后在几家店铺里做学徒，没有受过正规教育。
少年时代即对舞台发生兴趣，幻想当一名歌唱家、演员或剧作家。
1819年在哥本哈根皇家剧院当了一名小配角。
后因嗓子失去圆润的声音被解雇。
从此开始学习写作，但写的剧本完全不适宜于演出， 没有为剧院所采用。
1822年得到剧院导演约纳斯·科林的资助，就读于斯莱厄尔瑟的一所文法学校。
这一年他写了书，有些故事表现了善和美必胜的乐观信念，有些则非常悲观，结局极为不幸,他的故事之所以有着强烈吸引力，部分原因是他们同情不幸者和流浪者。
他还写过戏剧、小说、诗歌、游记和几本自传。
（一）字词： 1.重点字： （1）查字典 “魂”查“云”部 （2）注意下带点字的读音： （4）易错易混字： 蜷（蜷缩）烘（暖烘烘）梗（火柴梗） 倦（疲倦）供（供给）哽（哽咽） 跚（蹒跚）橱（橱窗）僵（冻僵）篮（摇篮） 栅（栅栏）厨（厨房）疆（边疆）蓝（蓝天） 2.词语解释： 【精致】质量很好。
精，精巧，完美；致，精细，讲究。
【蹒跚】腿脚不灵便，走路缓慢，摇摇摆摆的样子。
【慈爱】仁爱，慈祥。
这个词一般用于长者对幼者。
【拖鞋】 后半截没有鞋帮的鞋。
【摇篮】 供婴儿睡觉的家具。
形状略像篮子，可以摇动，使婴儿容易入睡。
【围裙】 工作时围在身前保护衣服或身体的东西。
【哆哆嗦嗦】 哆嗦：由于生理或心理上受到刺激而身体颤动。
本课中的哆哆嗦嗦指饥寒交迫使小女孩浑身不住地颤抖。
例：寒号鸟被西北风吹得哆哆嗦嗦。
【烤鹅】 一种挂在特制的炉子里烤熟的鹅。
【圣诞树】圣诞节用的松树、枞树，树上装饰着小蜡烛、玩具和赠送的礼品等。
圣诞节是基督教徒纪念耶稣诞生的节日。
多数教会规定12月25日为圣诞节。
【大年夜】 就是一年的最后一天。
也叫除夕。
【富商】 拥有大量财产的商人。
【橱窗】 指商店临街的玻璃窗，用来展览货物的样品。
【灵魂】 ①相信迷信的人认为附在人身上的主宰人活动的一种非物质的东西，灵魂离开身体后人就死亡。
②人格，良心。
本课是一种迷信的说法，认为一个人有一个灵魂，人死亡后灵魂升到天上去。
【喷香】 形容香气非常浓厚。
例：桌上的饭菜散发出喷香的热气。
【穷苦】 贫穷困苦。
例：那时，他们一家人过着穷苦的生活。
近义词 奇异（奇特）穷苦（穷困）慈爱（慈祥） 反义词 飞快—缓慢 温暖—寒冷 精致—粗糙 慈爱—凶狠 光明（明亮）—黑暗 快乐—悲伤 词义辨析 [温暖温和] 都是形容词，都有温度不冷也不热之意。
“温暖”强调不冷，含有“使人感到舒适”的意味，多用于气候、阳光等。
“温和”强调没有冷意，可用于气候和环境，也可用于性情、态度、言语等。
（二）重点理解内容： 1.课文几次提到“大年夜”，在什么情况下提到的
体会它的作用。
提示：课文三次提到“大年夜”，第一次是在文章一开头，写小女孩在“大年夜”出去卖火柴；第二次是写小女孩又冷又饿，哆哆嗦嗦地走在街上，看着别人家窗户透出的灯光，闻着烤鹅的香味，心里忘不了这是“大年夜”；第三次是写小女孩在“大年夜”冻死在街头。
课文三次提到“大年夜”，这是给故事安排的特定时间、特定的环境。
大年夜本应是欢乐的、幸福的，而小女孩在大年夜走在街头，在大年夜看着别人家窗户里透出的灯光，闻着烤鹅的香味，在大年夜冻饿而死了，这就更突出了小女孩的悲惨，更引起人们对她的同情、怜悯。
2.读下面的句子，回答括号里的问题，理解句子的含义： 提示：这些含义深刻难理解的句子①要充分朗读课文②要抓住重点词语，理解他的字面意③联系上下文，体会其中的含义，也就是说明白作者这样写的目的，即要说明什么
表达什么
揭露什么
（1）“雪花落在她的金黄的长头发上，那头发打成卷披在肩上，看上去很美丽，不过她没注意这些。
每个窗子里都透出灯光来，街上飘着一股烤鹅的香味，因为这是大年夜--她可忘不了这个。
”（她没注意什么
她“忘不了”什么
为什么要这样对比着写
） 提示：小女孩没注意的是她美丽的金发，她忘不了的是大年夜。
美丽的金发上落着洁白的雪花，确实很美，但她顾不了这些，因为饥饿寒冷缠绕着她，她更需要的是温暖与食物，尤其是大年夜，这是人们盼望的一年中最欢乐最美好的日子。
这样对比着写可以看出小女孩对美好生活的渴望，突出了小女孩的冷、饿、生活的悲惨，说明当时社会的黑暗。
（2）“第二天清晨，这个小女孩坐在墙角里，两腮通红，嘴上带着微笑。
她死了，在旧年的大年夜冻死了。
”（小女孩既然冻死的，为什么还“两腮通红，嘴上带着微笑”
） 提示：这句话的意思是小女孩冻死了，但谁也不知道小女孩曾经怀着对美好生活的向往，在幻景中看到过温暖的大火炉、喷香的烤鹅、美丽的圣诞树，慈爱的奶奶，在幻想中和奶奶一起飞向天国去寻找那“没有寒冷，没有饥饿，也没有痛苦”的生活。
（3）“她曾经多么幸福,跟着她的奶奶一起走向新年的幸福中去。
”（这句话是什么意思
把他放在全文结尾有什么意思
） 提示：第一个幸福指小女孩是在美好的幻想死去的，她是幸福的。
第二个幸福指小女孩死后就真正的没有寒冷，没有痛苦，没有饥饿了，她就真正幸福了。
表达了作者对穷苦人民的深切同情和对当时社会的强烈不满，揭露了当时社会的黑暗。
因为小女孩曾在幻想中感觉到自己的灵魂飞到了“没有寒冷，没有饥饿，也没有痛苦”的地方去了。
把他放在全文的结尾使我们感到小女孩死前是那样的向往美好的生活，但她只能在幻景中看到她想要得到的东西，而结局却是冻死街头。
美丽的幻景与冷酷的现实形成鲜明的对比，更使我们痛恨那个罪恶的资本主义社会，对小女孩的不幸遭遇深切的同情。
（4）“飞到那没有寒冷，没有饥饿，也没有痛苦的地方去了。
”（这句话是什么意思） 提示：说明小女孩在现实世界中只有寒冷、饥饿和痛苦，要想过上没有寒冷，没有饥饿，没有痛苦的生活，也只有死路一条。
（5）“她从家里出来的时候还穿着一双拖鞋，但是有什么用呢
那是一双很大的拖鞋——那么大，一向是她妈妈穿的。
” 这表明小女孩家里非常穷。
她自己没有鞋，寒冬腊月出门，穿着一双大拖鞋，就连这样大的拖鞋也一直是她妈妈穿的。
（6）她敢从成把的火柴里抽出一根来，在墙上擦燃了，来暖和暖和她的小手吗
她终于抽出了一根。
这句话讲小女孩想从许多火柴里抽出一根来，擦燃了暖暖手。
她没有卖掉一根火柴，自己却点掉一根火柴，她爸爸会打她的。
她敢吗
难忍的寒冷逼得她顾不得挨打，终于抽出了一根。
（7）她俩在光明和快乐中飞走了，越飞越高，飞到那没有寒冷，没有饥饿，也没有痛苦的地方去了。
这是小女孩的幻想，说明小女孩在那个现实世界中只有寒冷、饥饿和痛苦。
要想“没有寒冷，没有饥饿，也没有痛苦”，只有推翻那个剥削人的社会制度。
（8）谁也不知道：她曾经看到过多么美丽的东西，她曾经多么幸福地跟着她的奶奶一起走向新年的幸福中去。
这位小女孩临死时“嘴上带着微笑”。
人们看见了她那小小的尸体，只是淡淡地说：“她想给自己暖和一下”，谁也不关心她。
可是作者却深入到小女孩临死前的心里。
她看到过许多美丽的东西，尽管那是幻象；“她曾经多么幸福地跟着她的奶奶”，她得到了人间的慈爱；奶奶把她带到“新年的幸福中去”，她怀着这样美好的愿望死去。
而这些是“谁也不知道”的。
关于咖啡的英文版介绍
起源Coffee is a brewed beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. They are seeds of coffee cherries that grow on trees in over 70 countries. It has been said that green coffee is the second most traded commodity in the world behind crude oil.Due to its caffeine content, coffee can have a stimulating effect in humans. Today, coffee is one of the most popular beverages worldwide.It is thought that the energizing effect of the coffee bean plant was first recognized in the south west of Ethiopia, and the cultivation of coffee expanded in the Arab world.The earliest credible evidence of coffee drinking appears in the middle of the fifteenth century, in the Sufi monasteries of the Yemen in southern Arabia. From the Muslim world, coffee spread to Italy, then to the rest of Europe, to Indonesia, and to the Americas.Coffee berries, which contain the coffee bean, are produced by several species of small evergreen bush of the genus Coffea. The two most commonly grown species are Coffea canephora (also known as Coffea robusta) and Coffea arabica; less popular species are liberica, excelsa, stenophylla, mauritiana, racemosa. These are cultivated primarily in Latin America, Southeast Asia, and Africa. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted, undergoing several physical and chemical changes. They are roasted to varying degrees, depending on the desired flavour. They are then ground and brewed to create coffee. Coffee can be prepared and presented in a variety of ways.Coffee has played an important role in many societies throughout history. In Africa and Yemen, it was used in religious ceremonies. As a result, the Ethiopian Church banned its secular consumption until the reign of Emperor Menelik II of Ethiopia.It was banned in Ottoman Turkey in the 17th century for political reasons,and was associated with rebellious political activities in Europe.Coffee is an important export commodity. In 2004, coffee was the top agricultural export for 12 countries, and in 2005, it was the world's seventh-largest legal agricultural export by value.Some controversy is associated with coffee cultivation and its impact on the environment. Many studies have examined the relationship between coffee consumption and certain medical conditions; whether the overall effects of coffee are positive or negative is still disputed.The term coffee was introduced to Europe by the Ottoman Turkish kahve, which is, in turn, derived from the Arabic: قهوة, qahweh.The origin of the Arabic term is derived either from the name of the Kaffa region in western Ethiopia, where coffee was cultivated, or by a truncation of qahwat al-būnn, meaning wine of the bean in Arabic. The English word coffee first came to be used in the early to mid-1600s, but early forms of the word date to the last decade of the 1500s. In Ethiopia's neighbor Eritrea, būnn (also meaning wine of the bean in Tigrinya) is used. The Amharic and Afan Oromo name for coffee is bunna.品种Americano: A single shot of espresso with about 7 ounces of hot water added to the mix. The name for this coffee drink stemmed from an insult to ‘uncouth’ Americans who weren’t up to drinking full espressos.A Shot in the Dark: See ‘Hammerhead’.Black coffee: A drip brew, percolated or French press style coffee served straight, with no milk.Cafe au Lait: Similar to Caffe Latte, except that an au lait is made with brewed coffee instead of espresso. Additionally, the ratio of milk to coffee is 1:1, making for a much less intense taste.Cafe Breva: A cappuccino made with half and half milk, instead of whole milk. The theory is that the mix gives a richer, creamier flavor. You should be aware, before trying this for yourself, that half and half is much harder to foam.Caffe Latte: Essentially, a single shot of espresso in steamed (not frothed) milk. The ratio of milk to coffee should be about 3:1, but you should be aware that latte in Italian means ‘milk’, so be careful ordering one when in Rome.Cafe Macchiato: A shot of espresso with steamed milk added. The ratio of coffee to milk is approximately 4:1.Cappuccino: Usually equal parts espresso, steamed milk, and frothed milk, often with cinnamon or flaked chocolate sprinkled on top. Some coffee shops will add more milk than that so that the customer will get a bigger drink out of the deal, but that makes the coffee itself far weaker. Click here for how to make CappuccinoDouble, or Double Shot: Just as it sounds, this is two shots of espresso mixed in with the regular amount of additional ingredients. So, for example, if you were going to make a double hammerhead, you would put two shots of espresso into a coffee cup, and fill it with the drip blend, rather than the usual single espresso shot.Dry Cappuccino: A regular cappuccino, only with a smaller amount of foam, and no steamed milk at all.Espresso Con Panna: Your basic standard espresso with a shot of whipped cream on top.Flavored coffee: A very much ethnic tradition, syrups, flavorings, and\\\/or spices are added to give the coffee a tinge of something else. Chocolate is the most common additive, either sprinkled on top or added in syrup form, while other favorites include cinnamon, nutmeg, and Italian syrups.Frappe: A big favorite in parts of Europe and Latin America, especially during the summer months. Originally a cold espresso, it has more recently been prepared putting 1-2 teaspoons of instant coffee with sugar, water and ice. The brew is placed in a long glass with ice, and milk if you like, turning it into a big coffee milkshake.Greek Coffee: See Turkish Coffee.Hammerhead: A real caffeine fix, this drink consists of a shot of espresso in a regular-sized coffee cup, which is then filled with drip coffee. Also known as a Shot in the Dark, although many cafes rename the drink further to suit their own needs.Iced coffee: A regular coffee served with ice, and sometimes milk and sugar.Indian (Madras) filter coffee: A common brew in the south of India, Indian filter coffee is made from rough ground, dark-roasted coffee Arabica or Peaberry beans. It’s drip-brewed for several hours in a traditional metal coffee filter before being served. The ratio of coffee to milk is usually 3:1.Instant coffee (or soluble coffee): These grounds have usually been freeze-dried and turned into soluble powder or coffee granules. Basically, instant coffee is for those that prefer speed and convenience over quality. Though some prefer instant coffee to the real thing, there’s just no accounting for taste.Irish coffee: A coffee spiked with Irish whiskey, with cream on top. An alcoholic beverage that’s best kept clear of the kids, but warms you up plenty on a cold winter night.Kopi Tubruk: An Indonesian-style coffee that is very similar to Turkish and Greek in that it’s very thick, but the coarse coffee grounds are actually boiled together with a solid piece of sugar. The islands of Java and Bali tend to drink this brew.Lungo: One for the aficionados, this is an extra long pull that allows somewhere around twice as much water as normal to pass through the coffee grounds usually used for a single shot of espresso. In technical terms, it’s a 2-3 ounce shot.Macchiato: (See Cafe Macchiato)Melya: A coffee mixed with 1 teaspoon of unsweetened powdered cocoa and drizzled honey. Sometimes served with cream.Mocha: This popular drink is basically a Cappuccino or Latte with chocolate syrup added to the mix. Sweeter, not as intense in coffee flavor, and a good ‘gateway’ coffee for those who don’t usually do the caffeine thing.Oliang\\\/Oleng: A stronger version of Thai coffee, Oliang is a blend of coffee and other ingredients such as corn, soy beans, and sesame seeds. Traditionally brewed with a “tung tom kah fe”, or a metal ring with a handle and a muslin-like cloth bag attached.Ristretto: The opposite of a Lungo, the name of this variety of coffee means ‘restricted’, which means less water is pushed through the coffee grounds than normal, even though the shot would take the same amount of time as normal for the coffee maker to pull. If you want to get technical, it’s about a 0.75 ounce pull.Soluble Coffee: See Instant Coffee.Turkish Coffee (also known as Greek Coffee): Made by boiling finely ground coffee and water together to form a muddy, thick coffee mix. In fact, the strongest Turkish coffee can almost keep a spoon standing upright. It’s often made in what’s known as an Ibrik, a long-handled, open, brass or copper pot. It is then poured, unfiltered, into tiny Demitasse cups, with the fine grounds included. It’s then left to settle for a while before serving, with sugar and spices often added to the cup.Vietnamese style coffee: A drink made by dripping hot water though a metal mesh, with the intense brew then poured over ice and sweetened, condensed milk. This process uses a lot more coffee grounds and is thus a lot slower than most kinds of brewing.White coffee: A black coffee with milk added.希望对你有用哦,O(∩_∩)O~
kitty猫的介绍
抹茶淡淡的茶香配上香滑浓郁的牛奶,成为了现代人的钟爱饮品,但据历史记载,抹茶一开始并非拿来喝的,而是拿来吃的。
写一篇柳树的作文200字顺序是春夏秋冬
春天,柳树的枝条上早早的就一嫩绿的小芽,一个个小芽就像一个个小绿豆.可惹人喜爱了.在春风里,叶子很快舒展长大,又是一片绿意.夏天,柳树上午叶子变的更加绿了,走在马路上面,两旁的柳树像一把把绿色的伞,可舒服了.秋天,柳树的叶子变黄了.一阵秋风吹过,柳树摆动着手臂,和一片片心爱的叶子告别.叶子依依不舍的离开柳树,打者旋儿慢慢飘落,黄黄的叶子就像一只只在风中翩翩起舞的蝴蝶,可美了.冬天来临了,寒风呼呼的刮着,柳树已经一片叶子也没有了,叶子的根部慢慢的融进土壤,等到来年,柳树的枝叶将更加美丽.
上班族做什么副业搞笑的句子
来为你介绍几个赚钱的副业，看看你有什么副业可以做吧! 编制藤椅 最近几年，乡情风格的家具受到了城市人们的喜爱，如果你会编制藤椅，那么你的这项手艺将可以给你带来一笔不小的额外收入。
如果你现在只是把这项手艺当作一项爱好，那么你就已经有了你的工作场地，并且知道该到哪购买材料。
接下来要做的就是找你的顾客，这可能将包括私下销售和公开销售。
当地肯定会有人私下请你为他编制一两把藤椅，你还可以和一些特制家具店签订一些销售合同。
你需要对此做出研究，但是你做的是自己喜欢的事情，你已经从中得到了快乐。
是时候考虑通过你的这项爱好来赚钱了，这正是你实现家庭创业的大好时机。
设备维修 现在谁家没有一个20件，30件的家用电器：电视机、录像机、音响、冰箱、微波炉、烤箱、洗碗机等。
你只要懂得如何修理这些家用电器，你就可以开始你的生意了。
这可以和上面所提到的一些维修服务同时进行。
因为很多勤杂工在做这份工作，所以想要真正找到一个熟练的修理工并非易事。
网络服务 网络服务的概念非常宽泛，包括为企业提供网络化客户关系、自动化办公、营销等方面的管理服务，同时也为网上开店或利用网络的个人服务。
包括网络服务在内的IT服务，已成为IT领域中一块诱人的 蛋糕 ，蕴藏着无限商机。
物流企业提供了宽广的需求空间;随着越来越多的人参与网上拍卖，对拍品图片展示、品质描述等技术处理的需求不断增加，如今一张图片的技术收费为1-3元，利润相当丰厚。
首先要摸清网络服务的市场情况，寻找利润最大化的中间服务;其次是必须提供专业化服务与运作，尽量只做一项，以 精 取胜。
电脑救援公司 此类公司主要提供技术支持和计算机产品的维修、维护等服务。
电脑及配套用品都很 娇贵 ，使用不当或是遭遇 病毒 ，就会 罢工 。
随着人们对电脑依赖性的加大，对电脑救援服务的需求也水涨船高。
目前，我国的电脑拥有量为4000多万台，这个数字每年正以惊人的速度递增。
有着如此庞大的消费群体，电脑救援公司自然市场无忧。
据了解，目前电脑救援公司大多针对企业用户，因此，开家面向个人用户的电脑诊所，应该是不错的创业方向。
烘焙 你曾经被告诉你有一份人们会排成一行的食谱吗在上面拿如果他们可以?曾经任何人有告诉你你应该卖你制造的那些杯形饼吗?对当地居民首先有关于藉由在家煮已经开始成功生意的人然后行销的若干成功故事。
你可能专攻在仅仅之上一经过多次磨链的而且测试了食物产品;或你可能在一种产品上改革，你产生了你自己和从未在以前被在市场上销售。
有使食谱完美你然后转向包装和行销。
在一种好产品上的嘴字可能开始拿餐馆或面包店对获得你的厨房杰作感兴趣。
然后你促进到卖他们州全体的而且你在前往有利润的基础生意的途中。
