关于马卡龙的唯美句子
马卡龙是一个美好的名字
希望生活像马卡龙一样甜蜜用英语怎么说
Hope\\\/Wish to live a sweet life\\\/live sweetly just like a macaroon \\\/ macaroons.Wish life (were\\\/was\\\/ to be )as sweet as a macaroon \\\/ macaroons.
怎么用英文介绍马卡龙饼干
Macaron is a sweet meringue-based confection made with eggs, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. Larousse Gastronomique cites the macaron as being created in 791 in a convent near Cormery. Some have traced its French debut back to the arrival of Catherine de' Medici's Italian pastry chefs whom she brought with her in 1533 upon marrying Henry II of France. In 1792, macarons began to gain fame when two Carmelite nuns, seeking asylum in Nancy during the French Revolution, baked and sold the macaron cookies in order to pay for their housing. These nuns became known as the Macaron Sisters. In these early stages, macarons were served without special flavors or fillings.It was not until the 1830s that macarons began to be served two-by-two with the addition of jams, liqueurs, and spices. The macaron as it is known today, composed of two almond meringue discs filled with a layer of buttercream, jam, or ganache filling, was originally called the Gerbet or the Paris macaron. Pierre Desfontaines of the French pâtisserie Ladurée has sometimes been credited with its creation in the early part of the 20th century, but another baker, Claude Gerbet, also claims to have invented it.
马卡龙介绍
马卡龙，又称作玛卡龙、法式小圆饼，是一种用蛋白、杏仁粉、白砂糖和糖霜制作，并夹有水果酱或奶油的法式甜点。
口感丰富，外脆内柔，外观五彩缤纷，精致小巧。
Macaron一词本是法语，实际发音较接近“马卡红”。
“马卡龙”是使用西班牙语发音音译的结果。
马卡龙作为一种法式甜点为人们所熟知，但实际上，马卡龙是意大利人发明的。
而马卡龙具体的起源，有多个版本。
马卡龙修女版本相传，早期一些素食修女，制作出用鸡蛋清和杏仁粉烘制的蛋白杏仁饼代替荤食，这便是马卡龙的雏形。
如今马卡龙的英文Macaroon就源于意大利语Maccarone（精致的面团）。
[1] 法国大革命期间，天主教受到革命党人打压，神职人员境况不佳。
修女们为了生计，偷偷贩卖她们的蛋白杏仁饼，渐渐把蛋白杏仁饼传到了法国。
马卡龙乡思版本16世纪中叶，佛罗伦萨的贵族凯塞琳梅迪奇嫁给法国国王亨利二世。
虽然身处王室，但毕竟远嫁他乡，王后不久就患上了乡思病。
于是，跟随王后来到法国的厨师做出家乡的马卡龙，来博取王后的欢心，从此这种意大利式甜点在法国流传开来。
翻译成英文:一些可口的冰淇淋，巴菲，曲奇和马卡龙。
Some delicious ice cream, Buffy, cookies an d Macarons.
马卡龙的英语怎么写
是一种软式小西饼，没有固定称呼。
做法如下：材料：1.鸡蛋 125g（ 需分蛋黄，蛋白，约为3个鸡蛋的量）2.细砂糖 100g（分2次）3.盐 1g4.低粉 75g5.香草粉 1g6.泡打粉 1g7.高筋面粉 少许 （油刷烤盘，撒高粉）步骤：1.将蛋黄、50g细砂糖放入容器，以打蛋器打发至乳白色粘稠状2.另取一锅，将蛋白、盐、另外的50g糖，用搅拌器打发至湿性发泡约八分发。
3.打发好的蛋白糖分2次加入蛋黄糖中拌匀。
4.低粉、香草粉、泡打粉过筛后加入面糊内，用橡皮刮刀轻轻拌匀。
5.搅拌至五粉气即可，不要拌至光滑，将面糊装入裱花袋内。
6.烤盘抹黄油，撒高粉，扣一下盘子，扫掉多余的粉，面糊用平口花嘴挤成小圆球，中间要留有空隙。
7.烤箱预热190度，烤8分钟，至表面金黄色即可。
