求麻辣小龙虾的英语介绍
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Spicy hot lobster is a delicious dish which is very popular in China. It is a combination of lobster set in a spicy and chili sauce. It is both spicy and hot. It is famous for its flavor. When it is sold in the street, which will soon be enclosed. Even every restaurant sell this dish and the business is everywhere. The spicy hot lobster seems to be more of magnet than most other highly addictive street food because it has 2 Chinese characer: ma and la, which means the hot and spicy. Nowadays, it's getting more popular among foreigners.
麻辣小龙虾英文做法
Spicy crayfish主料小1000gThe main crayfish 1000g辅料植物油150g 黄酒150g 姜丝适 火锅浓缩底料200gAccessories plant oil 150g 150g ginger wire amount of hot pot 200g小龙虾的做法Spicy crawfish approach1.将小龙虾内脏仔细清洗干净（注意用废牙刷仔细清洗小龙虾的腹部），姜切丝备用；1 will be carefully cleaned (crayfish gutted carefully cleaning crayfish with waste toothbrush, Jiang Qiesi spare abdomen);2.先将姜丝放入锅中预热去土腥，再倒入植物油约150g炒一下姜丝；2 the ginger into the pot to preheat the soil fishy, pour vegetable oil and stir fry ginger about 150g;3.油热后，将龙虾下油锅爆炒，直至龙虾炒成红色；3 heat oil, stir fry until the lobster, lobster fried red;4.放入火锅底料200g一同翻炒，直至底料炒化。
4 add the hot pot at the end of the material 200g to stir fry until the end of the material is fried.5.将黄酒150g倒入锅内，翻炒均匀后盖上锅盖焖煮10-15分钟即可5 Yellow Wine 150g into the pot, stir evenly cover and simmer for 10-15 minutes.烹饪技巧1.小龙虾买回来先放在蜜水里养30—60分钟（蜜水就是在一盆清水中滴上三五滴蜜即可），让小龙虾们自己先净净肠胃。
Cooking Tips 1. Crayfish bought first put in the honey water to raise 30 - 60 minutes (honey water is in a basin of water drop three to five drops honey can be), let crayfish people their first net net intestines and stomach.2.用废弃的牙刷将小龙虾腹部的脏物洗刷干净。
如果想要留着小龙虾的头，可将头部尖稍处剪去，如果想省事，一刀剪去那个大头就行了2 using discarded toothbrush to scrub dirt crayfish abdomen clean. If you want to keep the crayfish head, can be slightly pointed at his head cut off, if you want to save, a knife to his head on the line 中文对照麻辣小龙虾主料小龙虾1000g辅料植物油150g 黄酒150g 姜丝适量 火锅浓缩底料200g麻辣小龙虾的做法1.将小龙虾去除内脏仔细清洗干净（注意用废牙刷仔细清洗小龙虾的腹部），姜切丝备用；2.先将姜丝放入锅中预热去土腥，再倒入植物油约150g炒一下姜丝；3.油热后，将龙虾下油锅爆炒，直至龙虾炒成红色；4.放入火锅底料200g一同翻炒，直至底料炒化。
5.将黄酒150g倒入锅内，翻炒均匀后盖上锅盖焖煮10-15分钟即可烹饪技巧1.小龙虾买回来先放在蜜水里养30—60分钟（蜜水就是在一盆清水中滴上三五滴蜜即可），让小龙虾们自己先净净肠胃。
2.用废弃的牙刷将小龙虾腹部的脏物洗刷干净。
如果想要留着小龙虾的头，可将头部尖稍处剪去，如果想省事，一刀剪去那个大头就行了
小龙虾的英文翻译有两种：crayfish和crawfish，两者之间有什么区别
1. 你瞧这只大龙虾，橘红色的身子弯曲着，嘴上长着3对长须，真像个驼背的老人。
2. 龙虾有一对大钳子，是捕食和自卫的“武器”。
龙虾的身一节一节的，爬行时像拖着几车箱。
3. 龙虾的样子十分可爱，棕红色的盔甲上点缀着些黑色的小点，像个小武士。
它头非常大，占了身体一半，头顶上长着两根大触角，在水面上轻轻的滑动着。
介绍长沙口味虾的英文作文
Spicy crawfish, also known as Changsha taste shrimp, spicy crayfish, Hunan Province famous traditional snack made with crawfish, spicy taste delicious, bright red color, tender texture, taste spicy. Late 20th century began to spread throughout the country, become a classic summer street stalls beer snacks麻辣小龙虾又叫长沙口味虾、香辣小龙虾等，是湖南省著名的传统小吃，以小龙虾制成，口味辣鲜香，色泽红亮，质地滑嫩，滋味香辣。
20世纪末开始传遍全国，成为人们夏夜街边啤酒摊的经典小吃
形容小龙虾好吃能用4句话概括的说下
进门就有扑鼻的鲜香，龙虾香味缠绕着我。
每个位置都有残留的余香。
就算擦得发光桌子好像也不愿离开这香味。
端上龙虾时表面平静内心早已风起云涌。
认为点了太多龙虾吃过后才知道，怎么吃也远远不够。
离开后的空气变化太大。
难以承受。
在哪想那鲜嫩的虾肉都会口水不止的流。
吃过龙虾的人弱点就会变成勾起馋虫
