中西餐礼仪比较 800字的作文
Eat ern food in a large sense in the mood to eat: the marble fireplace, Yi Yi flash of light crystal, silver candelabra, wine colorful, together with the people of the charming and elegant manner, which in itself is a moving painting. To your taste in the ern manner when more skilled, more charges are familiar with these efforts ritual meal, or a very worthwhile. When they took the body to correct, t to elbow on the table, t eugh to raise one's foot, and the distance between the table in order to facilitate the better use of tableware. Meal on the stage has been set up at the dinner not to play. Fold the napkin on the lap gently. * The use of knife and fork to eat from the outside to the inside of access to knife and fork to hold the left hand fork, knife-wielding right hand; all things left-handed when holding down the fork food, the right hand of its Trauma Center sawing into small pieces and then Fork into the mouth. The use of a knife, the blade can not be outside. To lay down their knives and forks in the dining should be put into the eight fonts were on the edge of the plate. Towards the blade itself, that should continue to eat. After each dish, knife and fork on the feet close together and after. If talks with a knife and fork can be no lay down. Do not have a knife, can also hold the right hand fork, but the need to make gestures, it should lay down their knife and fork, knife and fork must not hand waving in the air shaking, not single-handedly with a knife or fork, and another napkin in hand Cazui, can not be a wine glass in hand, fork in hand and the other taking food. We have to remember that at any time, will not be the of the knife and fork on the plate, on the other side of the table. * Each into the mouth of the food should not be too much to chew on when not to speak, but can not take the initiative to talk with people. Meal Admission, call the owner, that is to start eating. Take food, not sung too much. After eating food, if not, can be taken. If the greeter at the dish, to be added, to be sent when the receptionist again. If I can not eat or not eat the food, or serve as the master greeter Jia Cai, do not refuse, on the desirability of a small amount of disk, and said Thank you, enough. Taste of the dishes are not, do not show An embarrassed expression. To eat refined. Chewing shut up, do not drink soup, not to eat sounds. Such as soup, dishes, cold wait before eating, not to blow mouth. Inside the mouth of the fish bone, the bones do not directly outside the spit, Yanzui napkins, hand (can be used chopsticks to eat Chinese food) out, or lightly fork in the spit, vegetables on tray. The leftovers of food, utensils used toothpicks should be placed on disk, not to put their table. Mouth with food, not to speak. , napkin or hand over the mouth Talk Both for the owner, or Peike guests, and the table should talk to people, especially around next to . Not only with a few acquaintances or two of the same words. If the neighbor did not know, introduce myself first. Toast As the guest of honor at the banquet to participate in foreign, should be used to understand each other's toast, that is why people toast, when the toast, and so on, in order to make the necessary preparations. Clink, and the owner of the guest of honor first touch, many people may indicate a toast at the same time, not necessarily clink. Toast careful not to cross when the clink. And the master chief guest at the speech, toast, the meal should be susped, to stop talking and pay attention to listen, and do not like to take t opportunity to smoke. Stood when the national anthem is played. The master and guest of honor, then finished with guests clink staff, often to chers sprinkle the other table, should an emergency occur, rose to toast. Clink, to pay tribute to each other by sight. Dinner toast each other, said the frily, lively atmosphere, but bear in mind that excessive drinking. Drinks too easily slip of the tongue, and even loss, it is necessary to control self in less than one-third of those who have. Undress In social occasions, no matter how the weather can not solve the buttons off clothes in public. Small informal dinner, and invited guests, such as the masters of undress, gentlemen can take off his jacket in the back. (Or coffee) , coffee, plus get milk, sugar, cup self to join with small mixing teaspoon, teaspoon back into the still small dishes, usually milk, sugar are in full bloom with separate utensils. Drink at the right hand is holding the Cup, the left hand side small dishes. Fruit Chili, Apple, do not bite with a whole should be cut into four with a fruit knife, 6, and then peeled with a knife, nuclear, and then eat with their hands, peeling knife-edge when North Korea, cut inside from the outside . First banana peel, cut into small pieces to eat with a knife. With a knife and cut into pieces to eat oranges, orange, lychee, longan and so on can eat Bole Pi. The rest, such as watermelon, pineapple, etc., usually go into skin yuan, can be used when eating a fruit knife and cut into small pieces with fork food. Shui Yu In the banquet, the chicken, lobster, fruit, in some cases sent a small Shui Yu (Tongpen, crystal bowls or Boli Gang), a floating rose petal water or lemon slices for the use of hand-washing (some people have mistaken for beverages, As a result become a joke). Wash hands when they take turns damp fingers gently Shuanxi, and then use a small napkin or towel dry. Memorial items Some of the master for each person attending or have a small souvenir of flowers. At the end of the banquet, call the owner to bring guests. In such, it can be said that it commended the 12 small gifts, but do not have to solemnly said. In some cases, foreign visitors, the dinner menu is often taken as a souvenir, and sometimes I please with those who signed the menu as a souvenir. In addition to the special master to indicate things as souvenirs, a variety of entertainment products, including candy, fruit, cigarettes and so on, are not taken away. Thanks Sometimes in the private sector attended the banquet activities, often my business card or memo said. Will buffet, cocktail buffet vegetables take, cocktail reception, greeter serve, not to get a gun, I have to be sent to the front of the airport project. Did not get around the first time, not to rush to get their second. Do not dish around the table next to the check End Tuikai that, in order to let other people get. The use of tableware Chinese food is the major bowls, chopsticks, is the ern knives, forks, plates. Dinner is usually a foreigner to eat Chinese food, Chinese food is also for the West to eat more, before we go, knife and fork set. The knife and fork is the use of his right hand with a knife, hold the left hand fork, cut into small pieces of food, and then sent a cross inside the mouth. Europeans do not use changing hands, from cutting food were sent to hold the left hand fork. Americans, after cutting, put down the knife, fork right hand holding the entrance to send food. When dinner knife and fork in accordance with the order from outside access inside. After each course, emissions will be set within feet close together and knife and fork to eat that. If finished, then put into a character or a cross placed, knife-edge to inside. Chicken, lobster, indicated by the master, can be torn by hand to eat, or can be cut meat knife and fork, cut into small pieces to eat. Cut with bone or hard shell of meat, meat fork must fork in prison, knife-edge close to cross under the cut, so as not to slide open. Vegetable, be careful not to hit too much force plate and sound. Is not easy to cross the food, or food is not easy on the fork, gently push it available Dao fork. In addition to the soup, do not have to spoon feeding. With deep soup plate or small bowl full bloom, when to drink with a spoon scoop from the inside out into the mouth, is about to do drink, can be set to hold out a little. Eat with the smell of food, such as fish, shrimp, game, etc. equipped with a lemon, juice will hand out food in the drip, to smell out. Are involved in an accident case Banquet in progress, due to carelessness, the occurrence of unusual circumstances, such as too much force, knife and fork so that the impact plate, audible, or drop utensils on the floor, or knock over drinks and so on, should not have to worry calm. Tableware out of touch sound, a small sitting next to (or host) say I am sorry. Tableware can be dropped to send a greeter to pay. Spilling drinks spilled next to who should apologize to help dry; as the other women, as long as the clean handkerchief or napkin and handed to her own dry.
西餐礼仪中如何招呼侍者
楼主，你好
西餐礼仪中刀叉的摆放特别要注意，西餐用的刀、叉、勺各有其用，不能替代或混用。
以下详细介绍一下：1.刀 是用来切割食物的，不要用刀挑起食物往嘴里送。
记住：右手拿刀。
如果用餐时，有三种不同规格的刀同时出现，一般正确的用法是：带小小锯齿的那一把用来切肉制食品；中等大小的用来将大片的蔬菜切成小片；而那种小巧的，刀尖是圆头的、顶部有些上翘的小刀，则是用来切开小面包，然后用它挑些果酱、奶油涂在面包上面。
2.叉 左手拿叉，叉起食物往嘴里送的，动作要轻，捡起适量食物一次性放入口中，不要拖拖拉拉一大块，咬一口再放下，这样很不雅。
叉子捡起食物入嘴时，牙齿只碰到食物，不要咬叉，也不要让刀叉在齿上或盘中发出声响。
3.勺子 在正式场合下，勺有多种，小的是用于咖啡和甜点心的；扁平的用于涂黄油和分食蛋糕；比较大的，用来喝汤或盛碎小食物；最大的是公用于分食汤的，常见于自助餐。
切莫搞错。
餐具的摆放：餐具的摆放是根据上菜先后顺序从外到内摆放。
有的菜用过后，会撤掉一部分刀叉。
刀叉放的方向和位置都有讲究。
刀叉放在垫盘上呈八字形，刀口朝内，叉尖向下就表示你还要继续用餐；刀叉平行摆放在垫盘上刀口向处，叉尖向上则表示你不要用餐。
汤勺横放在汤盘内，匙心向上，也表示用汤餐具可以収走。
范智老师讲西餐礼仪《赢在举手投足间》。
辛苦回答，望采纳
