泉州农运会英语演讲稿
英语演讲稿 英语演讲稿,How to say future? 英语演讲稿,I love English 英语演讲稿,speech paper 英语演讲稿,克林顿在北京大学的英文演讲稿 英语演讲稿,大学英语演讲稿 英语演讲稿,小学生英语演讲稿 更多英语演讲稿地址： 参考资料：
泉州海丝故事演讲稿英语带翻译
Hello,everyone!Doyoulikesport?Ilikeitverymuch!SometimesIliketodosomesportswithmyfriends.Youshoulddothesportmore,becauseitisverygoodforyourhealthy!Onyourfreetime,howaboutrunning?Ialwaysdoit!Whydon'tyouplaybasketballwithyourfriends?It'sveryinteresting!Ithinkso.Andwhydon'tyouplaysomegames,itcanrelaxtoyou!Wouldyouliketodosomesportsandplaysomegameswithme?Welcometoyou!That'sall.Thankyou!你好，每个人
你喜欢运动吗
我非常喜欢它
有时候，我喜欢和我的朋友们做一些运动。
你应该做的运动，因为它对你的身体是很好的
在你的空闲时间，如何运行
我总是这样做
你为什么不与你的朋友玩篮球吗
这是非常有趣的
我是这么认为的。
你为什么不玩一些游戏，它可以放松你的
你想做一些运动和我玩游戏吗
欢迎你
这一切。
谢谢你
求关于泉州的海上丝绸之路的英语演讲稿，2-3分钟左右的，谢啦
Silk Road on the Sea (Maritime Silk Route)In order to distinguish it from the traditional Silk Road, this maritime trade route linking the East and West was given the name 'Silk Road on the Sea' by a Japanese scholar in 1967. The two most favored courses followed by trade ships were those of the East China and South China Sea Routes.East China Sea RouteKaiyuan Temple in Quanzho, the starting place of Maritime Silk Road The East China Sea Route enjoys a long history of about 3,000 years. It was during the Zhou Dynasty that Ji Zi, a court official, was sent on a journey east, setting off from Shangdong Peninsula's Bohai Gulf and navigating his way across the Yellow Sea, which led to the introduction of sericiculture (silkworm farming), filature and silk spinning into Korea.When Emperor Qin Shi Huang united China, many Chinese fled to Korea and took with them silkworms and breeding technology. This sped up the development of silk spinning in Korea. These new skills and the technologies were subsequently introduced into Japan during the Han Dynasty. Since the Tang Dynasty, the silks produced by Jiangsu and Zhejiang Provinces were directly shipped to Japan. Many Japanese envoys and monks were also able to travel to Chang'an (now Xian) along this sea route.South China Sea RouteGuangzhou represented the starting-point of the South China Sea Route, which extended across the Indian Ocean and then on to various countries situated around the Persian Gulf. The types goods dispatched for trade consisted mainly of silk, china and tea, while imported merchandise included a variety of spices, flowers and grasses – hence it being commonly referred to as the sea's 'China Road' and the sea's 'Flavor Road' .The route was first used in the Qin and Han Dynasties, and increased in popularity from the Three Kingdoms Period (220-280) to the Sui Dynasty (581–618). Up until the Tang Dynasty Anshi Rebellions (755–762), this route was viewed as a secondary alternative to the Silk Road, However in the latter half of the eighth century, owing to the scourge of wars in the vast Western Regions, trade volumes along the Maritime Silk Road boomed as those on its overland counterpart steadily declined.Delicate Silk Technologic advances in shipbuilding and navigation led to the opening of new sea-lanes to the Southeast Asia, Malacca, areas in the Indian Ocean and the Persian Gulf. Guangzhou became the first great harbor in China around the time of the Tang and Song Dynasties, although it was later substituted by Quanzhou in the Yuan Dynasty (1271-1368) as the most important trade port.The Naval Expedition to the West by Zheng He in the early part of the Ming Dynasty demonstrated the great importance of the Silk Road and was to represent the peak of its popularity. The governments of the Ming and Qing Dynasties issued a ban on maritime trade, contributing to massive decline in its use. As the Opium War broke out in 1840, the Silk Road on the Sea totally disappeared.
用英语介绍泉州
Our hometown Quanzhou is the Maritime Silk Road point of origin,is a long history of the civilized city.Millennium temple Kaiyuan Temple,the famous Qing Jingsi,jade ball pneumatic Lingshan Holy Sepulcher,longevity Laojun rock,beautiful Luoyang Bridge in Quanzhou are all well-known buildings; high A drama,Liyuan opera,puppetry and so on implies the Quanzhou rich culture.It is these witnesses to history Quanzhou us proud!Now,in this City of Light upcoming national sports Festival - the Sixth National Peasant Games.As the host of us,is not it should be his hometown do?Then let us do our best to make a civilized Quanzhou bar!Let us start from the side,from small start vomit gentle,care for the young,courtesy.Attention to environmental protection to keep the city clean,in a civilized manners and we are trying to cover area:encountered stranger ask for directions,we have to smile,passion for their direction; in public places,to keep order,not to abuse the queue; on the bus,Encounter sick and elderly persons to take the initiative to give them your seat; but also for those uncivilized people to give correct and criticism ......believe that we can do it bit by bit,creating a thriving Quanzhou.Make friends from all over the world to remember this beautiful city of Quanzhou,and fell in love with our hometown.Students,for tomorrow's Quanzhou,Quanzhou to 2008,action bar!Your smile is the Quanzhou business card,your manners are Quanzhou face,your warm wishes of Quanzhou,Quanzhou,your efforts will contribute to!Let us join hands to meet the Peasant,vying for civilization Quanzhou!
一篇英语作文带自我介绍150字左右演讲稿号召
Hello! My name is Chen Danqing. My English name is Joy. I'm 14 years old. I'm a happy girl. I have a happy family. My father and my mother are both office workers. They're busy. But at weekends, they always cook nice food for me. I'm happy in the family. I love my parents and they love me very much.I'm a student at Dongzhou Middle School. It is very big and beautiful. There are many classroom buildings and office buildings. Besides the buildings, there is a big playground. After school, there are lots of boys playing basketball on it. I think they are happy. There are a lot of flowers and trees in my school. They are beautiful. I like my school. In my school, I have many friends. All my friends are polite and helpful. My friends are all nice to me. They can make me happy. So I like playing with them.My hobbies are listening to music and reading. I like pop music very much. I dislike sports because I'm not strong. It's hard for me.I have a happy family, a beautiful school and many nice friends. I enjoy every day.
关于美食的演讲稿
中国历史悠久，其烹饪艺术渊远流长， 闻名于世。
中餐以它的色、香、味、形而诱 人。
长期以来由于各地区的自然环境、文 化、风俗、习惯不同，中国菜肴形成了不同风味的地方菜系。
作为当地风味，北京的烹 饪则集各地不同风味之大全。
北方菜系以山 东口味为主流，擅长烹制海味。
四川厨师烹 调爱放干、鲜辣椒，川菜以麻辣辛香调料而闻名。
粤菜取料广泛，他们讲究鲜嫩和酥 脆。
淮扬菜注重，特别是油而不 腻，清淡鲜美。
谭家菜咸甜适宜，常言 道：“南甜北咸，”谭家菜却两者兼顾。
中国人吃饭，吃的是概念。
或者用一种通俗的说法：吃的是文化。
这使饮食问题带 有了社会性(甚至艺术性)，而不再仅仅是一项形而下的生理活动。
日本人饱食终日，也提炼为向哲学靠拢的茶道，有点在清风、 明月、插花与器皿中求真理的意思。
中国人 则更了不起，把一日三餐都当作兢兢业业的 功课了，煞费苦心，追求着那令人拍案称绝的艺术效果。
“好吃极了!”是较流行的一句赞 美用语。
所以，美食家的虔诚丝毫不亚于画 家或雕塑家，对美的体会甚至更全面：色、香、味———连深藏不露的舌头都调动起来 了，成为鉴赏的工具。
当一席大菜合盘托出，井然有序地布置 在餐桌中央，简直就像揭开了蒙在某一尊艺 术品上面的幕布，不时能听见一、两声由衷的喝采———当然，这是躲在后台掌勺的厨师 所期待的。
宾客们举杯相庆，仿佛在进行小 小的剪彩仪式。
然后就，频频挥动 蜻蜓点水的筷子。
评，脂砚斋评，也不过如此吧：在字里行 间作点小楷的眉批。
不管是冷盘还是炒菜， 最终都必须经得起筷子的“酷评”。
在中国，每一桌宴席的推出，都笼罩着 新船下水般的热烈气氛。
而每一位食客，都是动作熟练的老水手———或者说，都是潜在 的评委。
难怪开餐馆的老板，都很会看客人 的脸色。
看客人的脸色就能了解到厨师的水 平。
中国文化的最高境界，就是一个“喜”字。
这也是中国人最热爱的一个汉字。
而吃饭是 最能烘托出这种喜气的。
喜气洋洋，东道主 自然满意。
传统的喜宴，被清代的 发挥到极致。
从其名称即能感受到“民族大团结”的意味，“强强联合”的意味。
正宗的满汉 全席要连吃三天三夜，茶肴不重复。
这是具 有中国特色的狂欢节：一场饮食文化的马拉 松!吃饭，在中国是最日常的仪式，是最密集 的节日。
信奉基-督的西洋人就餐前习惯在胸前画十字，念叨一句“上帝保佑”，感谢上帝赐予的 面包与盐，大多数中国人都是无神论者，把 酒临风时反而充满了当家做主的感觉。
饱餐 一顿(若能持螯赋诗就更好了)，是离他们最近 的一种自由。
由此可见，这个感匮乏，艺术气息却很浓郁。
在我想像中，美食 家都是一些拥有古老传统的民间艺术家。
西餐折射出私有制的影子，各自为政， 管理好自己的盘子———使用刀叉是为了便于 分割利益。
中餐则体现了最朴素的共-产主 义。
中国人围桌而聚，继承了原始 的遗传基因，有肉大家吃，有酒大家喝，人 人皆可分一杯羹。
大锅饭的传统很难打破。
好在中国的饭桌也是最有凝聚力的地方，有 福同享、有难共担的作风颇受欢 迎。
中国人通过聚餐就能产生四海之内皆兄 弟、的幻觉，这种虚拟的亲情毕竟 大大增进了其食欲。
所以中国人吃饭，也是在吃环境，吃气氛，甚至吃人际关系。
边说 边吃，边吃边听。
这是一种超越了吃的吃。
我一直认为中国人的吃是最有情调的，最有 人情味的。
中国人有四大菜系八大风味。
川菜、粤菜、湘菜、齐鲁菜、淮扬菜、东北菜乃至上 海本邦菜……仿佛实行军阀割据似的。
但在我 眼中，这更像在划分艺术流派。
出自圣人之 乡的齐鲁菜，称得上古典主义。
缠绵悱恻的淮扬菜，属于浪漫主义。
假如说辛辣的湘菜 是批判现实主义，麻辣的川菜则算魔幻现实 主义了———一粒花椒，有时比炮弹还厉害， 充分地调动起我们舌头的想像力。
当然，也可以用别的方法换算：上海菜属于杨柳岸晓 风残月的婉约派，东北菜则相当于大江东 去、浪淘尽千古风流人物的豪放派…… 不知西方社会，在政治家、思想家、艺 术家、军事家等等之外，是否还产生过美食家的头衔?在中国，美食家几乎是一种传统。
虽然它一直近似于“闲职”，却也是颇让人羡慕 的。
欧洲文明里，美食家一度缺席，正如它所推崇的探险家，对于中国而言，则是近代 以后舶来的词汇。
但我私下里以为：美食家 也算是一种足不出户的探险家———“父母 在，不远游”，中国人只好陶醉于另一种意义的探险，那就是对山珍海味的猎奇。
美食家 用菜谱来代替地图，用杯盏来代替罗盘，用 筷子来代替桨橹，航行在自己的味觉里，同 样也领略了无限风光。
这种冒险心理在河豚的问题上发挥到极致。
河豚相当于中国饮食 文化里的“禁果”———一种致命的诱-惑，它的 鲜美因为神秘与危险而被夸张了。
美食家们不仅没有望而却步，反而趋之若鹜。
这份勇 气，恐怕连渎职的亚当、夏娃都会自叹弗 如。
