食品安全演讲稿200字
您可以从以下几个方面去分析首先，讲述下目前的现状：很多人都从校外订餐，因为价格便宜啦、选择比较多啦第二，来一个转折，“但是，从校外订餐安全吗
”你可以在这里讲述一些数据，比如说一家面馆中午吃饭的人大约有100人，工作人员就2位，碗来不及刷就套个塑料袋给下个人用，或者碗柜里就20几个碗，而且明显没有刷干净，等等。
说明存在食品安全方面的隐患。
当然，您也可以分两头说啊，有些小摊小店不干净，有些连锁店或者什么店面挺干净的。
第三，做个结论，就是理性订餐。
既不盲目地选择校外店面，也不排斥。
如果您想得出别的结论也可以，您自己发挥吧
关于安全的演讲稿，急啊，最好有事例，谢谢啊
怎样写好演讲稿 一、了解对象，有的放矢 演讲稿是讲给人听的，因此，写演讲稿首先要了解听众对象：了解他们的思想状况、文 化程度、职业状况如何;了解他们所关心和迫切需要解决的问题是什么，等等。
否则，不看 对象，演讲稿写得再花功夫，说得再天花乱坠，听众也会感到索然无味，无动于衷，也就达 不到宣传、鼓动、教育和欣赏的目的。
二、观点鲜明，感情真挚 演讲稿观点鲜明，显示着演讲者对一种理性认识的肯定，显示着演讲者对客观事物见解 的透辟程度，能给人以可信性和可*感。
演讲稿观点不鲜明，就缺乏说服力，就失去了演讲 的作用。
演讲稿还要有真挚的感情，才能打动人、感染人，有鼓动性。
因此，它要求在表达上注 意感情色彩，把说理和抒情结合起来。
既有冷静的分析，又有热情的鼓动;既有所怒，又有 所喜;既有所憎，又有所爱。
当然这种深厚动人的感情不应是“挤”出来的，而要发自肺腑， 就像泉水喷涌而出。
三、行文变化，富有波澜 构成演讲稿波澜的要素很多，有内容，有安排，也有听众的心理特征和认识事物的规律。
如果能掌握听众的心理特征和认识事物的规律，恰当地选择材料，安排材料，也能使演讲在 听众心里激起波澜。
换句话说，演讲稿要写得有波澜，主要不是*声调的高低，而是内容的有起有伏，有张有弛，有强调，有反复，有比较，有照应。
四、语言流畅，深刻风趣 要把演讲者在头脑里构思的一切都写出来或说出来，让人们看得见，听得到，就必须借 助语言这个交流思想的工具。
因此，语言运用得好还是差，对写作演讲稿影响极大。
要提高 演讲稿的质量，不能不在语言的运用上下一番功夫。
写作演讲稿在语言运用上应注意以下五个问题： (一)要口语化。
“上口”、“入耳”这是对演讲语言的基本要求，也就是说演讲的语言 要口语化。
演讲，说出来的是一连串声音，听众听到的也是一连串声音。
听众能否听懂，要看演讲 者能否说得好，更要看演讲稿是否写得好。
如果演讲稿不“上口”，那么演讲的内容再好， 也不能使听众“入耳”，完全听懂。
如在一次公安部门的演讲会上，一个公安战士讲到他在 执行公务中被歹徒打瞎了一只眼睛，歹徒弹冠相庆说这下子他成了“独眼龙”，可是这位战 士伤愈之后又重返第一线工作了。
讲到这里，他拍了一下讲台，大声说：“我‘独眼龙’又 回来了!”会场里的听众立即报以热烈的掌声。
演讲稿的“口语”，不是日常的口头语言的复制，而是经过加工提炼的口头语言，要逻 辑严密，语句通顺。
由于演讲稿的语言是作者写出来的，受书面语言的束缚较大，因此，就 要冲破这种束缚，使演讲稿的语言口语化。
为了做到这一点，写作演讲稿时，应把长句改成 短句，把倒装句必成正装句，把单音词换成双音词，把听不明白的文言词语、成语改换或删 去。
演讲稿写完后，要念一念，听一听，看看是不是“上口”、“入耳”，如果不那么“上口”、 “入耳”，就需要进一步修改。
(二)要通俗易懂。
演讲要让听众听懂。
如果使用的语言讲出来谁也听不懂，那么这篇 演讲稿就失去了听众，因而也就失去了演讲的作用、意义和价值。
为此，演讲稿的语言要力 求做到通俗易懂。
列宁说过：“应当善于用简单明了、群众易懂的语言讲话，应当坚决抛弃 晦涩难懂的术语和外来的字眼，抛弃记得烂熟的、现成的但是群众还不懂的、还不熟悉的口 号、决定和结论”。
(三)要生动感人。
好的演讲稿，语言一定要生动。
如果只是思想内容好，而语言干巴 巴，那就算不上是一篇好的演讲稿。
写好演讲稿，只有语言的明白、通俗还不够，还要力求语言生动感人。
(四)要准确朴素。
准确，是指演讲稿使用的语言能够确切地表现讲述的对象——事物 和道理，揭示它们的本质及其相互关系。
作者要做到这一点，首先，要对表达的对象熟悉了 解，认识必须对头;其次，要做到概念明确，判断恰当，用词贴切，句子组织结构合理。
朴 素，是指用普普通通的语言，明晰、通畅地表达演讲的思想内容，而不刻意在形式上追求词 藻的华丽。
如果过分地追求文辞的华美，就会弄巧成拙，失去朴素美的感染力。
(五)要控制篇幅。
演讲稿不宜过长，要适当控制时间。
关于安全的 演讲稿 200~300字
生命是唯一宝贵的，世界因为有了生命才会变得精彩。
安全自护，才能让世界多有一份光彩；安全自护，才能成为一条宝贵的生命。
就是在5月12日的四川省汶川县，发生了让中国同胞、海外华侨的人士痛心疾首的大地震。
这场突如其来的大地震让我们几十万的中国同胞埋在了废墟底下，如果当时，四川的同胞学会了自我保护，就不会白白丧失宝贵的生命。
大地震使原本热闹的汶川县变成了一片寂静的废墟；大地震是许多祖国的花朵牺牲了…… 这场大地震提醒了我们——必需学会自我保护；第一：发生大地震时不要急。
破坏性地震从人感觉振动到建筑物被破坏平均只有12秒钟，在这短短的时间内你应根据所处环境迅速作出保障安全的抉择。
第二： 强烈地震发生后，学校是容易受灾害的地方，特别是中小学。
学校领导必须有所准备，特别是正在上课的教师一定要沉着冷静，组织好学生的应急避震。
首先不要让学生乱跑，应迅速让学生躲在书桌旁用书包护好头部。
尽可能离开外墙和玻璃窗，避开天花板上的悬吊物，如吊灯等。
讲桌旁，内墙墙角处也可暂避。
人员应当分散不要过于集中，最好留出通道。
震后井然有序的撤离，转移到安全地带。
在楼上教室内的同学千万不要跳楼，更不要一窝蜂似的挤向楼梯，这样会产生很多不必要的伤亡。
上帝是公平的也是吝啬的，他是赐予每个人一次生命，所以我们必须珍惜。
生活中的自护与我们的关系是非常密切的，它就像我们的朋友，日日夜夜都守护在我们身旁，教育我们，劝诫我们。
求一篇班会的演讲稿500字左右 关于安全的
小学生演讲稿-红灯短暂而生命长久 谁不希望有个完整的家
谁不希望自己有婀娜的仪态
谁不希望能够愉快的渡过自己的花季一般灿烂的岁月
这对于大多数人来说是一件并不难的事情，然而这一切对于一个被车祸毁于一旦的家庭来说有多难啊
她，本是一个活泼开朗、天真可爱的小女孩，和其它的小朋友一样拥有幸福快乐的童年，拥有灿烂的微笑，可就是在她与同伴过马路的一刹那，就在司机没有集中精力开车的一瞬间，在这触目惊心的一刻，车从她的腿上一下子碾了过去，鲜红的血迹染红了马路，剧烈的疼痛使她晕了过去，失去了知觉，医生对她的父母说：“要命还是要腿!”她的家人为了让她活下去，只好让医生为她做了截肢手术，同时这场车祸的肇事者也受到了法律的制裁。
剧烈的疼痛使女孩从昏迷中醒来，她使劲睁开双眼，朦朦胧胧中女孩下意识地摸摸双腿，顿时眼前一黑，眼泪夺眶而出，大声哭喊道：“爸爸妈妈救救我，我的腿呢?我的腿到哪里去了?我的腿呢?”爸爸妈妈与女孩哭着抱在一起，一家人似乎已经绝望了。
顿感天塌地陷，一切变得灰暗。
到了该上学的时候，女孩哭着闹着要上学，父母看着这一切，心都碎了。
爸爸无奈只好用一个篮球支撑她那娇小的身体，她用两个大木块撑着地面向前费力地挪动。
这一幕，使人们流下了心酸的泪水，大家大力地搞募捐活动，社会各界的爱心人士共捐了20多万元钱，在小女孩一家的心里又重新燃起了希望之火。
2004年4月“篮球女孩”抵达北京，接受专家系统的免费治疗，医生给她装上了假肢，在她自己不懈的努力下，她终于可以自己走路了，终于可以和小朋友一起玩了，小女孩稚嫩的小脸上露出了欣慰的笑容。
虽然小女孩的肢体康复了，可心灵上严重的创伤是无法弥补的。
这些事例昭示着我们：要珍惜生命，珍惜健康，就要遵守交通规则，倘若没有了健康的生命，我们就没有了幸福，没有了一切。
生命属于每个人的都只有一次，我们作为小学生，更要珍惜自己的生命，珍惜自己的健康，珍惜家庭的幸福。
要认真学习交通安全的法律法规，遵守交通规则，加强安全意识，树立交通安全文明公德，当我们徒步行走于人来车往的马路时，请时刻保持清醒的头脑，不在马路上嬉戏打闹；当我们过马路时，多一份兼让与耐心，文明礼让互相尊重不闯红灯，走人行横道，绝不能为贪一时之快，横穿马路；这样我们的人生才会美丽，我们的生活才会多彩，我们才会远离悲伤。
同学们让我们大家一起行动起来吧
大手牵小手，以自己的交通行为，影响周围的人，使我们的社会形成一种文明交通的良好风尚。
同时也使我们的生命之花开得更加鲜艳，更加美丽
还有 小学生交通安全演讲稿 -------------------------------------------------------------------------------- 和煦的春风吹拂大地，马路上车辆川流不息，我们徜徉在动人的春色里，尽享生命的美好。
然而，曾几何时，公路成了扼杀生命的无情杀手，汽车、摩托车就像那锐利的尖刀，肆意地宰割着幸福和安宁，交通问题如同是一块沉重的石头紧压着人们的心魂。
当你看到一个个鲜活的生命消失于车轮之下，当你发现一阵阵欢声笑语湮没在尖锐的汽笛声中，当你面对那些触目惊心的场景时，能不感到痛心疾首吗
道路交通安全事故依然是各种事故领域的“头号杀手”。
而导致悲剧发生的一个重要原因，就是我们欠缺安全防卫知识，自我保护能力差，因此对少年儿童进行安全教育的形势相当紧迫。
有专家指出，通过安全教育，提高我们小学生的自我保护能力，80%的意外伤害事故是可以避免的。
珍爱生命就是尊重自己，让我们遵守交通规则，加强安全意识，树立交通安全文明公德，为自己的生命护航。
让我们徒步行走于人来车往的马路时，时刻保持清醒的头脑，不在马路上嬉戏打闹，不给意外发生的机会。
让我们多一份谦让与耐心不贪一时之快，横穿马路，让老师和家长放心。
记得有一个故事。
几个学者与一个老者同船共渡。
学者们问老者是否懂得什么是哲学，老者连连摇头。
学者们纷纷叹息：那你已经失去了一半的生命。
这时一个巨浪打来，小船被掀翻了，老者问：“你们会不会游泳啊
”学者们异口同声地说不会。
老者叹口气说：“那你们就失去了全部的生命。
” 虽然这只是一个故事，但其中蕴含的哲理却耐人寻味。
灾难的发生对每个人来说，不分贫富贵贱，不论性别年龄。
孩子、学子、工人、知识分子，人民公仆……无论咿呀学语，还是学富五车，无论幼小纤弱，还是身强力壮，如果缺少应有的警惕，不懂起码的安全常识，那么，危险一旦降临，本可能逃离的厄运，却都会在意料之外、客观之中发生了。
遵章守纪，就是尊重生命，尊重自我。
当我们能做到这一切的时候，我们的社会便向文明的彼岸又靠近了一步。
重视交通安全，是我们每个人的义务，更是我们每个人的责任。
让我们携起手来呵护这文明之花，让我们远离伤痛，珍爱彼此的生命吧。
亲爱的同学们： 生命只有一次，每个人都应该珍惜自己的生命
然而，我们身边的许多人不懂得生命的唯一性和不可逆性，经常做出一些有损身心健康的危险行为。
这对自己、对家人、对社会都是极不负责的表现，应当加以改正。
比如，有的同学喜欢在课间活动时追逐打闹，或者在放学路上游玩嬉戏，这极容易引发意外的伤害事故；还有些同学沉迷网络游戏，甚至逃学去玩，结果不但严重影响了学习，还使自己的身心遭到严重伤害。
当然，作为小学生，我们更容易遭遇的是来自外界的生命安全威胁，比如疾病、火险、交通事故、水电隐患等，这就要求我们必须掌握相关的科学知识，以提高相应的保护和救护自己的能力，保障自身生命安全。
2004年12月26日，印度洋海啸灾难突发前，年仅12岁的英国女孩蒂莉正与家人在泰国普吉岛上享受阳光，这时她突然发现海水冒着气泡，潮水迅速退去。
这异常的情况使她想起了地理课上学到的知识——海啸的前兆，于是她马上告诉她的家人和海滩上的人们，使他们得以及时撤离，保全了生命。
蒂莉因此被誉为“海滩天使”，而使她获得这一美誉的正是她学到的知识。
可见科学知识在自救和自护中能起到不可估量的作用，我们应认真学习科学文化知识。
增强自救自护能力还有一些常识性的东西需要了解，比如过马路时要眼明心亮，炎热天气里不私自游泳，放学后不到网吧玩游戏，课间不疯逗、不玩危险的游戏，不玩照明电，不触摸电线，不吃不洁净的食品，遇到匪徒时机制周旋，遇到火灾时聪明逃生，用电用煤气时注意通风等等，这些都是尊重科学、珍惜生命的表现，我们应该牢记在心。
同学们，生命的可贵是无须多言的，相信你们听了我跟大家讲的这番话后，一定会更加珍惜生命，更加懂得如何保护自己，让生命更有价值。
让我们热爱生命、牢记安全常识，在生命的征途中更加健康奔跑吧
让我们永远牢记“珍爱生命，安全第一”
求一篇班会的演讲稿500字左右 关于安全的
夏季来临，各种安全事故和隐患随之增加，为有效预防各种安全事故的发生，确保广大同学的人身和财产安全，现就夏季有关学生安全注意事项告知如下：一、饮食安全1、购买各种包装食品时要注意，不买“四无”食品、饮用品食用。
“四无”产品指的是：无生产厂家；无生产日期；无保质期；无绿色食品“QS”标志。
2、尽量吃煮沸的食品，不吃凉菜、生菜，不吃腐烂变质的食品，不乱买街头无证照小贩加工的食品，不饮用生水。
3、尽量不到校外用餐，如果外出用餐应当选择卫生、干净的餐馆，不在流动人口较多并易传染流行性疾病的地方用餐，不在无证摊位上用餐。
4、如食用食品后出现以下症状及时到学校医务室观察、就诊，并报告老师。
（1）头晕，头痛发烧；（2）肚子痛；（3）腹泄（拉肚子）；（4）呕吐等。
5、养成饭前便后洗手的良好习惯。
二、财产与人身安全1、树立防盗意识，外出或夜间关好门窗，收拾、保管好个人财物，尤其是手机等贵重物品务必自行妥善处置。
2、严禁下河洗澡和严防暴雨、雷电、冰雹、洪水、泥石流等灾害天气。
3、杜绝学生在教室、宿舍内私拉乱接、吸烟、点蜡烛、点蚊香和乱燃烧废纸废物，慎防引起火灾。
4、住宿生夜晚尽量不出校门，不到网吧等易引发事端的场所活动。
5、遵纪守法，不参与打架斗殴、酗酒赌博等违法乱纪活动，住宿生不得晚归，严禁夜不归宿。
三、交通安全1、自觉遵守交通法规，切勿横穿马路，过马路时注意来往车辆。
2、在道路上行走，应走人行道，无人行道时靠右边行走。
3、不闯红灯，不进入标有“禁止通行”、“危险”等标志的地方。
4、不乘坐非法运营车辆，不乘坐超载车辆，不乘坐车况不好的车辆。
四、女生安全1、夏季是女生容易遭受侵害的季节，因此女生更要注意人身安全。
穿戴要端庄、得体，衣着不要太透太暴露，在房间里要随时关闭门窗及窗帘。
2、晚间一般不要外出，如确需外出，要结伴而行，并告知同寝室其他同学外出方向、联系方式，切记要及时返回，不在校外留宿。
3、与男性单独交往时，谨慎地把握好自己，不到僻静、阴暗角落或人迹罕至的地方，尤其应当注意不要饮酒甚至于饮料。
倡导自尊、自爱，理性地处理好男女交往过程中出现的问题与矛盾。
五、运动安全1、夏季人体能量消耗很大，运动时更要控制好强度。
一旦出现中暑症状，应立即到阴凉通风处坐下，喝些凉盐开水，呼吸新鲜空气，在头额部或腋下等处进行冷敷。
有头晕、头痛、恶心、呕吐等症状时，可服用人丹、十滴水等祛暑药物。
如经过处理仍不见好转，应立即到医院就诊。
2、夏季运动出汗多，所以及时补充水分非常重要。
补水方法最好是少量多次，运动中每10到15分钟饮水150到200毫升。
但不要喝过甜的饮料，以避免增加胃的负担。
运动后也应及时补充水分，但不要一次喝得太多，狂饮会增加心脏的负担。
3、有的人运动后习惯吃冷饮，事实上在身体温度很高的情况下吃冷饮会伤害肠胃，轻者会引起消化不良、呕吐、腹泻、腹痛等急性胃肠炎，重者还可能为以后患慢性胃炎、胃溃疡等埋下祸根。
运动后温稀盐水是最好的饮料。
4、不要立即冲凉。
人体充分运动后会大汗淋漓，全身的毛孔都打开了。
如果这时突然用冷水浇身，会引起感冒、发烧。
且冲凉并不能帮助肌肉放松，反而会使肌肉更加紧张。
正确的方法是等身上的汗都干了，再用温水冲澡，水温应高于体温1～2℃。
希望全校同学自觉遵守上述注意事项，遵守校规校纪，珍爱生命，做文明学生。
保卫处
求一篇《安全教育演讲稿》200~300字之间，谢谢了.
Food safety is a growing concern in Chinese agriculture. China's principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables.China's principal livestock products include pork, beef, dairy, and eggs. The Chinese government oversees agricultural production as well as the manufacture of food packaging, containers, chemical additives, drug production, and business regulation. In recent years, the Chinese government attempted to consolidate food regulation with the creation of the State Food and Drug Administration of China in 2003, and officials have also been under increasing public and international pressure to solve food safety problems.The growing unrest over food safety in China reached a climax in early 2007, shortly after circulation to the State Council of an Asian Development Bank policy note based on a technical assistance project in collaboration with the State Food and Drug Administration and the World Health Organization. The note and a subsequent report applauded increased efforts by the Chinese government but noted remaining gaps, calling in particular for urgent reforms to strengthen and streamline inter-agency coordination and enact an overarching basic food law. The State Food and Drug Administration of China also published a survey in early 2007 where 65% of the respondents expressed concern about food safety. Shortly afterwards, Lu Jianzhong, a member of the National Committee of the Chinese People's Political Consultative Conference (CPPCC), and China's Vice Premier, Wu Yi, issued statements of apology and promised to create a food safety monitoring system.China's food regulations are complex, its monitoring system can be unresponsive, and the government departments that oversee and enforce policies have overlapping and often ambiguous duties. There are around ten national government departments that share the responsibility to ensure food safety. There are also numerous provincial and local agencies that monitor local food production and sales. The food and drug laws themselves have been created in an ad hoc way without the benefit of a basic food law, as Henk Bekedam of the World Health Organization told the Wall Street Journal (9 April 2007, B1). The last major revision of the food and drug laws was made in 1995 when the Food Hygiene Law of the People's Republic of China established general food safety principles. Both the State Council and the departments under the State Council can issue regulations and directives concerning food.Changes in China's food production system are generating an awareness of food safety problems. China's agricultural system is composed mostly of small land-holding farmersand subsistence agriculture. China, however, has less arable land than other nations and farmers intensively use fertilizer and pesticides to maintain high food production.Food is sold in both open air markets and urban supermarkets, and by the late 1990s, China's farms were adapting to more specialized crop production as the local markets become more connected to the national and international markets. However, local authorities largely control food regulation enforcement unless the central government steps in. As urban consumers' incomes increase, the demand for quality food goods, safer production, and processed foods also increases, and urban residents and supermarkets attract more national and media attention to food problems.On July 10, 2007, Zheng Xiaoyu, the former head of China's State Food And Drug Administration, was executed by shooting for taking bribes from various firms in exchange for state licenses related to product safety. No single agency is responsible for all food safety regulations and enforcement in China, and the departments' duties often overlap.There are also local and regional food safety agencies, but there is no clear hierarchy of agencies at the local or national levels. In response to complexity of numerous agencies monitoring and regulating food safety, the National People's Congress established the State Food and Drug Administration in 2003. The State Food and Drug Administration was supposed to oversee the all aspects of food safety regulations and unify food safety controls. However, the State Food and Drug Administration has not become the main governing department as the government had intended, and the other national agencies have continued to regulate and monitor food safety. This unclear division of duties has created conflict and confusion when citizens have sought to complain or a when major crisis needed to be resolved.The National People's Congress (NPC) is primarily responsible for implementing food safety laws. The Standing Committee of the National People's Congress and the State Council also regulate food safety issues. The Food Hygiene Law of 1995, passed by the NPC, amended the 1982 Food Hygiene Law and regulates most aspects of food safety.Food safety incidentsMany have been widely publicized as the causes of the 2007 outcries. These incidents began as early as 2004 and reached a climax in 2007. These incidents are meant to be illustrative of the overlapping duties of food safety agencies in China.Incidents in 2004Counterfeit baby formulaIn April 2004, at least 13 babies in Fuyang, Anhui and 50-60 more in the rural areas of the Anhui province died of malnourishment from ingesting fake milk powder. 100-200 other babies in Anhui Province suffered malnutrition but survived. Local officials in Fuyang arrested 47 people who were responsible for making and selling the fake formula and investigators discovered 45 types of substandard formula for sale in Fuyang markets. Over 141 factories were responsible for the production of the formula and Chinese officials seized 2,540 bags of fake formula by mid-April. The State Food and Drug Administration ordered an investigation in May, 2004.The babies suffered from big head disease according to Chinese doctors. Within three days of ingesting the formula, the babies' heads swelled while their bodies became thinner from malnourishment. The fake formulas were tested to have only 1-6% protein when the national requirement was 10% protein. The government promised to compensate families and help cover medical bills. Most of the victims were rural families.Counterfeit alcoholic drinksIn Spring 2004, four men died of alcohol poisoning in Guangdong Province and eight other men were hospitalized in the People's Hospital of Guangzhou. Wang Funian and Hou Shangjian, both from Taihe Town, died in May after drinking liquor bought from the same vendor. Two other men, one a migrant worker, died the previous night in Zhongluotan in Hunan Province. Authorities in the local health department suspected that the makers of the fake liquor blended industrial alcohol and rice wine, and closed several unlicensed liquor manufacturers.Soy sauce made from human hairStories began circulating in the press about cheap soy sauces made from human hair. These sauces were manufactured in China using a chemical amino acid extraction process similar to artificially hydrolyzed soy sauces and then quietly exported to other countries. An investigative report that aired on Chinese television exposed the unsanitary and potentially contaminated sources of the hair:“ When asking how the amino acid syrup (or powder) was generated, the manufacturer replied that the powder was generated from human hair. Because the human hair was gathered from salon, barbershop and hospitals around the country, it was unhygienic and mixed with condom, used hospital cottons, used menstrual cycle pad, used syringe, etc. ” In response, the Chinese government banned production of soy sauces made from hair.Incidents in 2005Sudan I Red DyeIn 1996, China banned food manufacturers from using Sudan I red dye to color their products. China followed a number of other developed nations in banning the dye due to its links to cancer and other negative health effects. However, officials in the General Administration of Quality Supervision, Inspection and Quarantine, the State Bureau of Industry and Commerce, and the State Food and Drug Administration discovered in 2005 that Sudan I was being used in food in many major Chinese cities. In Beijing, the Heinz Company added the red dye to chili sauce; in Guangdong, Zhejiang, Hunan, and Fuzhou provinces, the red dye was discovered in vegetables and noodles. Kentucky Fried Chicken (KFC) used the red dye in its 1,200 restaurants, and medicine in Shanghai also contained Sudan I.Companies in China had been using Sudan I illegally for years before 2005, and government officials gave two reasons why the 1996 ban had not been adequately enforced. The first reason was that there were too many agencies overseeing food production, creating loopholes and inefficiency. The second reason was that the government agencies were not equipped or trained with the food testing equipment that could have detected the dye earlier. Officials announced that they would begin to reform the food safety system on national and local levels.Incidents in 2006Counterfeit drugsThe State Food and Drug Administration reported that their officials had resolved 14 cases involving fake drugs and 17 cases involving health accidents at drug manufacturing facilities.One of these incidents involved fake Armillarisni A; ten people injected with the fake drug died in May, 2006.The drug quality inspectors at the factory that produced the Armillarisni A drugs failed to notice that the chemical diglycol had been added to to drugs. In July, 2006, six people died and 80 more became sick after ingesting an antibiotic with disinfectant as an ingredient.[54] In 2006, the government also revoked the business licenses of 160 drug manufacturers and retailers.School food poisoningOn September 1, 2006, more than 300 students at Chongzhou City Experimental Primary School in China's Sichuan Province got food poisoning after lunch. Of those, approximately 200 students had to be hospitalized due to headaches, fevers, vomiting, and diarrhea. The school was temporarily closed for an investigation.On the same day, middle school students in China's Liaoning Province also got food poisoning after eating dinner at school. The Ministry of Education ordered an investigation, and officials suspected that the cause of the food poisoning was unsanitary conditions at the schools. During summer vacation, the schools had not been cleaned or disinfected, and the pupils might have been exposed to unsanitary food or drinking water when they returned in September.Contaminated turbot fishIn late 2006, officials in Shanghai and Beijing discovered illegal amounts of chemicals in turbot. As The Epoch Times explained, China started importing turbot from Europe in 1992. Currently, China's annual output is 40,000 tons. Since turbot have weak immune systems, some farmers use prohibited drugs to maintain their productivity, as their fish-farming technologies are not sufficient to prevent disease.Shanghai officials from the Shanghai Food and Drug Administration found carcinogenic nitrofuran metabolites in the fish and Beijing found additional drugs, including malachite green, in its fish. Other cities, including Hangzhou, have begun testing turbot fish and banning the turbot shipped from Shandong Province. Many restaurants in Shanghai, Beijing, and Hong Kong stopped purchasing turbot after officials discovered the high amounts of illegal antibiotics.Pesticide residue on vegetablesIn early 2006, Greenpeace tested vegetables in two Hong Kong grocery stores, Parknshop and Wellcome, and discovered that over 70% of their samples were covered in pesticide residue. Thirty percent of their vegetable samples exceeded safe levels of pesticides and several tested positive for illegal pesticides, such as DDT, HCH and Lindane. Greenpeace explained that nearly 80% of vegetables in these grocery stores originated from mainland China. John Chapple, manager of Sinoanalytica, a Qingdao-based food analysis laboratory, supplemented Greenpeace's information. He was not surprised by the findings and explained that farmers in China have little knowledge of correct pesticide use.Although many Chinese farms are converting to organic agriculture, pesticide use in many areas remains high.Infected snail meatIn June, July, and August 2006, the Shuguo Yanyi Restaurant in Beijing served raw Amazonian snail meat and, as a result, 70 diners were diagnosed with angiostrongylus meningitis. The snail meat contained Angiostrongylus cantonesis, a parasite that harms people's nervous system causing headaches, vomiting, stiff necks, and fevers.No one died from the meningitis outbreak and the Beijing Municipal Office of Health inspection did not find any more raw snails in 2,000 other restaurants. However, the Beijing Municipal Office of Health prohibited restaurants from serving raw or half-cooked snails and disciplined the Shuguo Yanyi Restaurant. The Beijing Friendship Hospital, where the first meningitis case was treated, began a program to educate doctors on the treatment of angiostrongylus meningitis. The Guangzhou Center for Disease Control and Prevention explained that these meningitis cases were the first outbreaks since the 1980s.Poisonous mushroomsIn December 2006, sixteen diners were hospitalized after eating a poisonous variety of boletus mushrooms in Beijing at the Dayali Roast Duck Restaurant. The mushrooms caused nausea, vomiting, and dizziness and the ill diners were treated at the Bo'ai Hospital and the 307 Hospital of the People's Liberation Army.In November 2006, Chinese authorities at the Ministry of Health had warned of the rising number of mushroom poisonings. From July to September, 31 people were killed and 183 were poisoned by toxic mushrooms.Officials worried that the public could not accurately separate edible mushrooms from poisonous ones.
