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餐厅英语演讲稿3分钟

时间:2020-07-04 13:11

急求一篇3分钟左右的高中英文演讲稿,主题关于英国饮食文化或者是介绍英式下午茶都可以,急求(#Д

English style of eating habits is also easy, pay attention to nutrition. Breakfast is usually porridge milk or a cup of red juice, coated with butter toast, fried bacon or sausage, eggs. At noon, the children eat lunch at school, adults at lunch on the job on the vicinity to buy a sandwich, a cup of coffee on, just kill. Only to the weekend, the British people will be rich on a table. Usually the main course is meat, such as grilled chicken, roast beef, fish and so on. A wide variety of vegetables, like cabbage, fresh peas, potatoes, carrots and so on. Vegetables in general are no longer processed, mounted on a tray, poured from the supermarket to buy ready-made sauce will be consumed. After the main course there will always be together digestible of sweets, such as cooking fruit, fruit pudding, cheese, ice cream and so on. Fried fish and fries (Fish and chips) This is the traditional British fast food nation (fast food). It is in the 19th century 60's pop up. At that time, the railway put start fresh fish one night directly (direct) transported from the east coast to London. English at the fish paste on top ofgood deep-fried in oil, and fried potatoes be eaten together. People put a mixture of salt and vinegar sauce and pour it into the article on fish and potatoes, with a newspaper bag, and then eat from the paper in hand. Today, people often use a clean paper packaging, and to provide a fork (fork). Cha (Tea) British National enjoy a cup of tea. At the traditional British (tradition) on people with porcelain tea cup, one person a cup, a spoonful of tea. The majority of British people like to drink strong tea, but I want to add much milk. Many years ago, people used to put milk into the cup, then add the tea, and finally add water. Coffee (Coffee) Now in the United Kingdom, as popularity of coffee and tea. People either do not add milk or add milk, or drink coffee or preparing a new instant coffee. Wine (Wine) English wine industry is very strong. More and more of the many vineyards are producing wine and red wine (red wine). English pubs everywhere, has several flavors, each with 10,000 large and small pubs, which have many hundreds of years of history, this old pub is usually haunted legends, it is interesting that not only did not care about the owner, but also his house ghost Li Chuan-story as the general put on a table in each. Something fishy about the pub business better and sell more expensive. Eating habits with knife and fork pyronaridine ~ British people generally preferred way of cooking there is: cooked in soy and vinegar, barbecue, fried and fried. Of meat, seafood, game cooking methods are unique; However, the categories of the beef they have special preferences, such as barbecue beef (ROASTED BEEF), is attached not only in the consumption of seasonal vegetables, baked potato, but also will add some steak on the mustard sauce; at the use of seasoning on the butter and liquor preferences; at spice up the taste of meat Kou, cinnamon and other spices fresh. The more well-known British cuisine has: beef kidney allocation (STEAK KIDNEY PIE), fish Pai (ENGLISH FISH CHIP), the Royal butter chicken (CHICKEN A LA KING) and so on. British people enjoy hunting, only once a year at the hunting period, there is much of the hotel or restaurant will be introduced to game meal, such as deer (VENISON), rabbits (HARE), pheasant (PHEASANT),, such as cooking. General cooking game when using some gin or berries and wine, this approach is in order to remove the smell of mutton flavor of the food itself. Breakfast is very important to the British people, British restaurants in the supply of a wide range of meals, have fruit juice, fruit, eggs, meat, wheat porridge category, bread, jam and coffee. Nowadays the popular afternoon tea (HIGH TEA) is the mass from the United Kingdom, and its more famous there is Victoria-style VICTORIAN STYLE), the contents can be said to be all-inclusive, including all kinds of small points, muffin, fruit tarts (TARTE ) and sandwiches. Supper on the daily lives of English is also one of the most important part of the meal of their choice is usually late, and are eating betterto promote friendship between meals can imagine they belong to are very autonomous nation, and a supper for them could take hours. The United Kingdom at the local, there will be lot of people who love to drink, mainly because it itself is also a wine producing country. English at the cost of alcohol consumption on the expenditure than the other also to the many. Nobu Restaurant This is a world-renowned Japanese-style sushi restaurant, perfect interpretation of the cultural diversity of London. Enjoy the best way is to let the staff recommend, another is called a reversal of the world's black cod, point of confusing the champagne glass. Of course, the best have someone else foot the bill! Remember the location you want in advance, otherwise. St. John's Restaurant Very authentic British restaurant, under the name of the solemn nostalgia,thick sauce, verytraditional British dishes. Pig here are LOGO, shows a simple kick! Have to roast whole pigs, Yorktraditional rural English dishes. Confections are a weight of more down 2,3个. Good to eat! Ensure that you spot, the United Kingdom must go FREE to try! Hakkasan Restaurant An average consumption of 60 pounds in London's top restaurants. Is not a false faceskill, newspapers comment on is the history of the sexiest Chinese restaurant, are impartial appraisal. Hot and sour soup, pipa duck, pork Doo British sparkling wine, Greece white Portuguese. It seems that Chinese and Western, at tip of tongue on an.中文:英国人的饮食习惯亦式样简单,注重营养。

早餐通常是麦片粥冲牛奶或一杯果汁,涂上黄油的烤面包片,熏咸肉或煎香肠、鸡蛋。

中午,孩子们在学校吃午餐,大人的午餐就在工作地点附近买上一份三明治,就一杯咖啡,打发了事。

只有到周末,英国人的饭桌上才会丰盛一番。

通常主菜是肉类,如烤鸡肉、烤牛肉、烤鱼等。

蔬菜品种繁多,像卷心菜、新鲜豌豆、土豆、胡萝卜等。

蔬菜一般都不再加工,装在盘里,浇上从超市买回的现成调料便食用。

主菜之后总有一道易消化的甜食,如烧煮水果、果料布丁、奶酪、冰激凌等。

鱼和油炸土豆条(Fish and chips) 这是英国民族传统的快餐食品(fast food)。

它是在19世纪60年代流行起来的。

那时,铁路开始把新鲜的鱼一夜间直接(direct)从东海岸运到伦敦。

英国人在鱼上面裹上糊放在油里炸好,和炸土豆条一起吃。

人们把盐和醋的混合调料倒在炸鱼和土豆条上,用报纸包上,然后从纸包里拿着吃。

如今,人们经常用清洁的纸包装,并提供一个餐叉(fork)。

茶(Tea) 英国民族喜欢喝茶。

在英国传统(tradition)上人们用瓷茶杯泡茶,一人一个茶杯,一匙茶。

大多数英国人喜欢喝浓茶,但是要加许多牛奶。

多年前,人们习惯先把牛奶倒入茶杯,然后再放茶,最后加水。

咖啡(Coffee) 现在在英国,咖啡和茶一样受欢迎。

人们或是加牛奶或是不加牛奶,或是喝新泡制的咖啡或速溶咖啡。

酒(Wine) 英国的酒业很强盛。

越来越多的葡萄园正在生产白酒和红酒(red wine)。

英国的酒馆无所不在,有好几万家大大小小各具风味的酒馆,其中还有不乏数百年历史的,这样的老酒馆通常传说闹鬼,有趣的是,主人不但不避讳,还把他家的鬼故事像立传一般摆在每一张桌子上。

有鬼的酒馆生意更好,而且卖得更贵。

饮食习惯用刀叉咯~ 英国人一般较喜爱的烹饪方式有:烩、烧烤、煎和油炸。

对肉类、海鲜、野味的烹调均有独到的方式;然而,他们对牛肉类方面又有特别的偏好,如烧烤牛肉(ROASTED BEEF),在食用时不仅附上时令的蔬菜、烤洋芋,还会在牛排上加上少许的芥茉酱;在佐料的使用上则喜好奶油及酒类;在香料上则喜好肉寇、肉桂等新鲜香料。

较为人知的英国料理菜名有:牛肉腰子派(STEAK KIDNEY PIE)、炸鱼排(ENGLISH FISH CHIP)、皇家奶油鸡(CHICKEN A LA KING)等。

英国人喜欢狩猎,在一年只有一次的狩猎期中,就有许多的饭店或餐厅会推出野味大餐,如野鹿(VENISON)、野兔(HARE)、雉鸡(PHEASANT)、野山羊(WILDSHEEP)等的烹调。

而一般烹调野味时,均采用些杜松子或浆果及酒,此做法是为了去除食物本身的膻腥味。

英国人对早餐非常讲究,英国餐馆中所供应的餐点种类繁多,有果汁、水果、蛋类、肉类、麦粥类、面包、果酱及咖啡等。

时下所流行的下午茶(HIGH TEA)也是传来自于英国,其较知名的有维多莉亚式VICTORIAN STYLE),内容可说是包罗万象,包括各式小点、松糕、水果挞(TARTE)及三明治等。

晚餐对英国人来说也是日常生活中最重要的一部份,他们选择的用餐时间通常较晚,而且都是边吃边喝边聊,以促进用餐人之间的情谊,可想见他们是属于极有自主性的民族,而一顿晚餐对他们来说可能要花上好几个钟头。

在英国当地,会有许多爱好喝的人士,主要是因为它本身也是个产酒国家。

英国人在饮酒上的花费比起其它的支出还来的多。

Nobu餐厅 这是一家享誉全球的日式寿司餐厅,完美诠释了伦敦的多元文化。

最好的享受方式就是让店员推荐,再多叫一份颠倒世界的黑鳕鱼,点一杯晕头转向的香槟。

当然,最好还有别人买单

事前要记得定位啦,不然免谈。

圣约翰餐厅 很正宗的英国餐厅,顶着怀旧庄严的名字,汁浓酱稠、入味十分的传统英式菜。

猪是这里的LOGO,透着一股纯朴劲儿!有转烤全猪、约克夏布丁等传统的英国乡村菜。

甜点的分量更是一份打倒2、3个。

很好吃的

保证让你过瘾,有空去英国一定要尝一尝

Hakkasan餐厅 一家平均消费60英镑的伦敦顶级中餐厅。

绝不是死撑面子的假把式,报纸上的评论是“史上最性感的中餐厅”,是中肯的评价。

酸辣汤、琵琶鸭、五花肉斗英国气泡酒、希腊白葡。

似乎中西合璧,在舌尖上共谱一曲。

你可以摘选哦

求一篇英语演讲稿,3分钟即可,200词左右,题目:法国巴黎的埃菲尔铁塔。

谢谢。

急需,尽求自己写,谢

你好,朋友。

很高兴能为你解答。

Hi

Everyone

Today. I will show you something about GM foods. The full name that GM foods is Genetically Modified Foods. This is a hot topic.let’s start to the present situation of GM foods . According to researchers.People who feel intimidated by math may be less able to understand messages about genetically modified foods and other health-related information.Parrott Distinguished Professor of Communication Arts and Sciences and Health Policy and Administration. said :My goal is to help people make informed decisions and to do that, they need to understand and comprehend messages,Food policy, in particular, interests me because having enough food to feed people is a really big issue that we're facing. Scientists argue that genetically modified foods are safe for consumption and overregulated.the overregulation of GM crops actually hurts the environment, reduces global health and burdens the consumer.(switch)Farmers have witnessed the advantages of GM crops firsthand through increases in their yields and profit, and decreases in their labor, energy consumption, pesticide use and greenhouse gas emissions. Farmers growing genetically modified rice in field trials in China report higher crop yields, reduced pesticide use and fewer pesticide-related health problems, according to a study by researchers in China and at Rutgers University and the University of California, Davis.Measured on a per hectare (2.471 acres) basis, the quantity and cost of pesticides applied to the conventional rice was 8 to 10 times as high as that applied to the insect-resistant genetically modified rice. What we found was when genes for enhancing the amount of antioxidants and vitamin C in fresh produce were transferred by intragenic methods, consumers are willing to pay 25 percent more than for the plain product (with no enhancements). That is a sizable increase, said Huffman, distinguished professor of economics.(switch)The basic idea is that when consumers saw that the intragenic produce had elevated healthful attributes, they were willing to pay more for them.But ,Consumers were not willing to pay more if those enhancements were introduced through transgenic methods. In my opinion, GM food have good prospects. To eliminate the misunderstanding on GM food, scientists should strengthen communication with people. With simple and easy to understand words, tell us that GM food is not so terrible. One day, GM food will benefit mankind.

餐饮演讲稿

提起铁板烧,大家可能首先会想到在一张大大的铁板上面,直接做菜,会不会有致癌或者致病的物质呢

这个就请您放心吧,咱家的铁板那可是很有考究的,采用的是电、液化气的设备,既美观又安全,让您既享受美食又体验健康。

铁板烧是一种即席料理,大家围坐在铁板的周围,厨师给您现场进行制作,为您进行零距离的精彩表演,所以吃铁板烧是个慢功夫,可以边吃边聊,还可以欣赏厨师表演的令人眼花缭乱的“杂耍”。

日式铁板烧是较高档的日本料理,要求原料的高品质和绝对新鲜,制作之前不经过腌制,只在烧烤过程中加入盐、胡椒两种调味品,品的jiu 是食物的原始味道。

  铁板烧的品种虽然有不少,但这日式铁板烧与法式、泰式的截然不同,它最注重的是食材的。

没有事先的腌制,吃的就是那股清淡滋味。

咱想要吃的咸点

辣点

甜点

酸点

没问题

只要您与厨师进行交流,提出要求,大厨都可以直接按照您的喜好来烹调。

  大块的黄油拿出来,看上去像极了奶酪,很容易让人产生咬一口的冲动。

那新鲜的银鳕鱼在黄油的滋润下,变得异常的鲜嫩醇美;还有一上铁板就红的大虾,沾染了柠檬汁的酸甜,散发着一股清新独特的滋味,再配上我们甜甜的青梅酒,那可真味是人间极品呀~还有一道很著名的菜----火焰牛排(菲力),在稍煎了一下的牛排周围洒上一些白兰地,腾地一下,高大明亮的火焰就会升腾在人们眼前,把一群人的情绪带动到顶点。

牛排点着之后,模样非常喜人,燃烧的白兰地为牛排完美地去腥添香。

  菲力的鲜嫩是看得到的,在锋利的刀子面前牛肉更是少有的温顺。

快速地翻炒几下,五成熟的菲力最是鲜嫩多汁。

  还有那玲珑雅致味美香甜的,啊~~那种唇齿留香、回味无穷的感觉,您肯定过口不忘

  怎么样

铁板烧在您心中变样了吧

想要更详细的了解么,那就赶紧来品尝吧,

英语演讲稿 急

The Eiffel Tower (French: La Tour Eiffel, nickname La dame de fer, the iron lady) is a puddle iron lattice tower located on the Champ de Mars in Paris. Built in 1889, it has become both a global icon of France and one of the most recognizable structures in the world. The tower is the tallest building in Paris and the most-visited paid monument in the world; millions of people ascend it every year. Named after its designer, engineer Gustave Eiffel, the tower was built as the entrance arch to the 1889 World's Fair.巴黎铁塔位于法国巴黎战神广场。

在1889建成后,它成了法国国际指标以及世界名建筑物之一。

巴黎铁塔是巴黎最高以及旅客最多的建筑物, 每年都有几万人到这里参观。

它起名于它的设计师以及工程师居斯塔夫·埃菲尔,成为了1889年世界博览会入口处。

The tower stands 324 metres (1,063 ft) tall, about the same height as an 81-storey building. During its construction, the Eiffel Tower surpassed the Washington Monument to assume the title of the tallest man-made structure in the world, a title it held for 41 years, until the Chrysler Building in New York City was built in 1930. However, due to the addition, in 1957, of the antenna atop the Eiffel Tower, it is now taller than the Chrysler Building. Not including broadcast antennas, it is the second-tallest structure in France, after the Millau Viaduct.这座塔324米高(大概有81层楼高)。

在它建筑过程中,它取代了华盛顿纪念碑,成为了长达41年世界最高的人造建筑,直到1930年纽约市的克莱斯勒大厦建成后取代了它的位置。

但是在1957年增建以後,它已比克莱斯勒大厦高了。

不包括广播天线,它是法国第二最高的建筑物,处於米洛高架桥之後。

The tower has three levels for visitors. Tickets can be purchased to ascend, by stairs or lift, to the first and second levels. The walk from ground level to the first level is over 300 steps, as is the walk from the first to the second level. The third and highest level is accessible only by elevator. Both the first and second levels feature restaurants.巴黎铁塔有三层供旅客参观。

我们可以购买门票通过楼梯或电梯到第1和第2层,从底层到第1层需要通过300个阶梯,到第2层也是如此。

第3层则必须通过电梯到达。

第1和第2层有设餐厅。

The tower has become the most prominent symbol of both Paris and France, often in the establishing shot of films set in the city. 巴黎铁塔如今已成为巴黎以及法国最突出的标志,往往可从在巴黎拍摄的电影中看到它

关于海贼王的英语演讲稿 2分钟左右的

竞选策划部部长演讲稿各位老师、同学们大家好

我是来自学生 社团联合会宣传策划部的干事陶梓林,很荣幸能有机会参加这次竞选,我竞选的职务是宣传策划部部长。

去年10月,我通过笔试面试加入了宣传策划部,在这个部门工作已经快一年了。

期间参与了“春之声”“秋之韵”的宣传工作以及协助一些社团活动 的宣传。

在这过程中,我感受了很多,也了学到很多。

宣传策划部的主要工作是负责学生社团联合会以及大型社团活动的整体宣传策划和推广工作,同时对学生社团活动的宣传进行必要的帮助和指导以及对学生社团的宣传活动进行监督管理。

作为宣传策划部的部长,应当具备一定的组织协调能力和强烈的责任感,还要有深刻的思想认识和判断能力。

在宣传部策划部工作的这一年,我学会了怎样与人相处,协调各成员的关系;学会了如何处理工作与学习的矛盾;学会了思考问题并主动去解决问题;最重要的是,我找到了自信,知道我有能力去做并能够做好。

在前几任部长的带领下,宣传策划部在各方面的工作都有不俗的表现,也形成了相应的制度。

但是随着时间的推移和对工作认识的加深,以及社团和社团联的不断发展,我们部门存在的一些问题也开始显露出来。

只有解决这些问题,部门乃至社团联才会进步,才会有更好的发展。

一、要加强内部管理制度,强化组织纪律严格的纪律是完成各种工作的保障,要在执行各项已有制度的基础上,加强和完善制度。

例如加强值班、例会的守时观念,要求干事在规定的时间内合理安排完成任务,并在规定时间内进行反馈,便于发现问题,及时处理。

要培养每个人的主人翁精神,使他们形成强烈的集体责任心和使命感。

二、要加强宣传策划部与各社团宣传部门的沟通,形成紧密的联系我们的工作主要是围绕社团活动开展的,但是目前,我们部门与社团联系太少,致使我们的宣传工作与他们的宣传脱节。

因此,我们必须加强与他们的沟通,例如完善专题座谈会的有关工作,实行社团责任制等,通过方式加强对社团的关注,及时了解他们在宣传工作上的问题。

三、加强本部门与社团联其他部门的联系,建立完整高效的工作体系我们部门拥有独立的办公室,这方便了我们的工作,同时也拉开了与其他部门的联系,也给我们的工作带来了很多不便。

所以,我们应当在熟悉自己职能的基础上,了解其他部门的工作性质及工作内容,形成团结互助,共同发展的观念,建立起完整高效的工作体系。

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四、加强本部门成员的集体意识,培养他们团结合作的能力及各方面的工作技能我们部门在后期的工作中,出现了人心涣散,人员流失的情况,这也是我们面临的比较严重的问题。

就我在这个部门工作一年的经历,我觉得是部门体制存在漏洞。

因此,我们要改革部门体制,比如说定期对成员考核,指出其优点和缺点,以朋友的身份与他商讨解决方案并制定出下阶段的计划 。

经常与他们谈心,彼此交流对生活、工作的看法,让每个成员在部门里找到归属感,真正投入到宣传策划部这个集体中。

五、注重宣传工作的细节,提高对细节的要求,实行奖惩制宣传是一个连续性强、时间空间范围较广的工作,在制作宣传工具的过程中,例如活动时间、地点、活动单位网址等细节问题易被忽视,不是忘记写,就是写错,字体大小、位置安排不合理,这些都会在一定程度上降低大家的关注度。

所以必须在这些方面加大管理力度,我的建议是实行奖惩制,在我们的部门内部也可以进行类似于工作之星的评比,根据每次活动的表现及其他成员的反映,加星或减星,每两周汇总一次,对表现突出的成员进行表扬 ,对表现较差的予以提醒并单独进行教育。

作为宣传部的部长,应该在努力工作地同时,不断提高自身素质,提高自己的工作积极性,以饱满的热情和积极的心态去影响团队成员;要进一步提高责任感,在工作中大胆创新,锐意进取,虚心学习,广纳贤言,接受意见,有错就改,同时坚持自己的原则。

更要在秉承前几任部长优点的基础上,改善部门现有的问题,加强部门建设,努力把它打造成高度自制,能力卓越的团队。

谢谢!

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