兰州拉面做的冷面广告词
拉面做的冷面，好吃，劲道主料冷面 (适量)辅料酱牛肉 (适量)辣白菜 (适量)黄瓜 (适量)香菜 (适量)西红柿 (适量)梨 (适量)蒜 (适量)辣椒油 (适量)厨具煮锅分类秋季菜谱 夏季菜谱 小吃 酸甜 煮 廿分钟 简单难度调糖醋汁，加水、冰糖熬制。
加醋。
加鸡精。
配菜切好。
小调料切好。
糖醋汁和配菜放在一起。
面提前泡好，煮好后放入冷水过一下。
煮好的面加糖醋汁和配菜。
兰州拉面馆中墙壁上的对联下联是什么
那就是一碗牛肉汤，实际上是半碗牛肉汤+半碗面汤。
祖师爷马保子当年为吸引顾客，提供了这种免费汤，后来就流传下来了。
目前在兰州，只有吃炒面的时候才会送汤，吃牛肉面就不送汤了，因为炒面干嘛。
兰州拉面的经典对联是
清代王憺望曾作《兰州牛肉面吟》曰：兰州拉面天下功，制法来自怀庆府。
汤如甘露面似金，一条入口赛神仙。
谁给一篇关于兰州牛肉面的英语作文，不要太难的不要
This hearty dish is a handicraft masterpiece. Hand-pulled noodles hail from the wild, sandy lands of northwest China. Noodle masters beat, fold and pull a flour-based dough, turning it into hair-thin noodles faster than most people can decide what to order. A classic bowl of hand-pulled noodles comes with beef broth, slices of beef, coriander and spring onions. Another popular derivation is knife-sliced noodles, or Dao Xiao Mian. To make this, the chef slashes chunks of dough in boiled water with eye-opening speed to make shorter, thicker and wider noodles.Lanzhou beef noodles was founded in Guangxu years, the Department of the elderly MA Bao-Hui son first, in the near century long years, to a bowl and renowned Jincheng to rotten meat, flour quality and fine reputation of Chinese and foreign, to enter the country. During crystallization of MA Bao-son and the subsequent numerous franchise beef noodle soup cooks wisdom and painstaking efforts. Today, because of delicious beef noodle soup delicious, affordable, not only abound in Lanzhou, and have been all over the Northwest provinces, there has been many places Lanzhou beef noodle shop. However, one out of Lanzhou beef noodles on , it is necessary to get the real authentic or in Lanzhou beef noodles. Visitors to the Maryland deserve a taste.Lanzhou beef noodles about one-ching, II white, three red, four green, five yellow, or beef-ching gas liquor color incense; radish pure white tablets; red chili oil floating; coriander, fresh green ; noodles are silky yellow permeability. Noodles according to thickness can be divided into the big wide, wide, thin, two small, capillary, leek leaves, bridge types, such as wheat spinulosa. Noodles by hand drawing the scene into a bowl of less than two minutes to do a good job, and then doused with good tune beef soup, white films, transferred on the red chili oil, green , coriander, food is the wow.网上有一个ppt介绍兰州拉面的，是英文版，你可以去看一下。
