我每天都能吃到美味的中餐英语
Every day I can eat delicious Chinese food. 我每天都能吃到美味的中餐。
今天的午餐是美味的，用英语怎么说
回答和翻译如下：今天的午餐是美味的。
Today's lunch is delicious.
英语四级翻译 所以中餐既美味又健康，为什么翻译成thus making Chinese food
Enjoy delicious Chinese food
带外国人吃中餐,介绍中餐特色菜。
用英文对话
Sichuan CuisineA:Welcome to our hotel. What would you like to order? (欢我们饭店就餐，你们想吃点什么
)B: We arenot sure. I know there are Eight Regional Cuisines in China. Sichuan cuisine is oneof them. How does it taste? （我们没好，我中国有八大菜川菜是其中一种，它的风味是怎样的
）A: Yes.Sichuan cuisine is a style of Chinese cuisine originating in the Sichuan Province of southwestern China,which is famous (famed) for bold flavors, particularly the pungency and spicinessresulting from liberal use of garlic and chili peppers, as well as the unique flavorof the Sichuan peppercorn (花椒,huājiāo) and Facing heavenpepper(朝天椒,cháotiānjiāo). Peanuts, sesame paste and ginger are also prominent ingredientsin this style, leaving a feeling of numbness on your tongue and mouth. （是的，川菜是其中一种，川菜是起源于中国西南部的一种风味菜肴，由于大量使用大蒜、干椒、花椒、朝天椒，花生、芝麻酱和生姜也是这种风味中的主要佐料，给人的嘴和舌头留下麻的感觉。
）B: Good.What is the most famous and favorite dish in Sichuan cuisine?（很好，川菜中最有名、最受欢迎的菜是什么
）A: It isHot pot. Chongqinglocal people consider the hot pot a local specialty, which is noted for itspeppery and hot taste. Hot pot can be found wherever there are street vendorsor small restaurants, and is known for its delicious soup base and dippingsauce. Besides hot pot, there are many others, such as bean curd with mince andchilli oil (麻婆豆腐), braised pork knuckle with beansauce(豆瓣全肘), Diced chicken with chillipepper or chicken cubes with peanuts(宫保鸡丁),pork shreds with fishy flavour or shredded pork in Sichuan style(鱼香肉丝), stewed scallop and turnip ball(绣球干贝), steamed pork wrapped in lotus leaves (荷叶蒸肉). Do you like spicy dishes
（是火锅，重庆当地人将此看作是当地招牌菜，其味道以麻、辣而闻名。
火锅在街道小摊和小餐馆都有，因其美味的汤料和调味汁而被人们所熟知，除火锅外还有其它菜，如麻婆豆腐、豆瓣全肘、宫保鸡丁、鱼香肉丝、绣球干贝、荷叶蒸肉、荷叶蒸肉等，你喜欢辣味菜吗
）B: Yes, Ilike spicy and hot food. And I like Sichuancuisine. It's hotter than other food. （是的，我喜欢辣味食物，我喜欢川菜，它比其它菜都辣。
）A: What’syour favorite dish?（你最喜欢的菜是什么
）B: Oh, Ilike spicy tofu. It is one of the most famous dishes from Sichuan cuisine. （哦，我喜欢麻婆豆腐，它是最有名的川菜之一。
）A：How about you, C?（你呢，C
）C: Oh, Sichuan cuisine is toospicy for me. I like a little light food. （哦，川菜对我来说太辣，我喜欢清淡一点的食物。
）
形容美食的优美句子
描写美食的优美句子 1国菜肴有八系，每一种菜系都有无数的名菜有特色，让人垂涎欲滴。
读书文网小编整理了描写食物美味的优美句子，希望对你有帮助。
2、盐水鸭皮白柔嫩、肥而不腻、香鲜味美，具有香、酥、嫩的特点。
3、灌汤小笼包的皮是薄薄的，甚至都透亮了，张嘴咬一口，里面鲜美的汁水流入口中，咬那浸了汁水的肉团，不肥不腻，入口爽滑……那真叫美! 4、小笼汤包不仅看相好，味道也很不错呢。
俗话说得好：“轻轻移，慢慢提，先开窗，后喝汤。
”不过我饿管不了那么多，望着那么美味的小笼汤包，我的口水早就“飞流直下三千尺”了，我顾不得什么淑女形象，抓起汤包就往嘴里塞，好烫，我捂着嘴巴叫了起来，这次我吸取教训，先轻轻地咬一口皮，顿时，汁儿涌进了我的嘴里，好醇，好润，好香，我沉浸在美妙的世界里，待我反应过来，我又迫不及待地往嘴里塞汤包了。
5、妈妈熬的鸡汤，白色的，很香，咸味，很好喝。
每次妈妈做鸡汤，我都拿个小勺子喝，喝一口，品品味，再咽下去，再喝一口，再品品味，再咽下去，再喝一口，再品品味，再咽下去，再喝一口，再品品味，再咽下去。
形容美食的优美句子 1、小混沌，个小，皮薄，只要往开水中一捞，就能盛入碗中，吃上一口，好鲜美! 2、烧卖里碧绿的颜色，透出蒸熟后薄如纸的面皮，犹如翡翠一般。
轻轻地咬上一口，皮一点便破，吃到里面由虾仁、韭菜和鸡蛋制成菜茸，爽口清润。
吃下去后嘴里还充满虾仁的香味，真可谓齿颊留香。
3、近看，白白嫩嫩的小笼汤包饱满，润泽，嗯，看起来就很好吃。
瞧，那皮儿是多么的娇嫩呀，娇嫩得就好像胖娃娃肥嘟嘟的小脸蛋儿，轻轻一捏就破碎了。
透过外皮儿，你能清清楚楚地看到里面那纯美的汤汁儿. 4、烤红薯焦糊糊的，周身满是草灰，嗅一嗅，香喷的气味马上会进入你的五脏六腑，令你口水直流三千尺。
5、臭豆腐干是热情好客的，她总是把浓郁的烈性的香味弥漫在周围的空气中，让人为谋其面，先文其香。
关于美食的优美句子 1、当奶油恋上芝士，香浓的爱意沉浸在芝士的丝滑里，却因同根生而被命运阻隔，于是这份爱恋少了些许甜腻，多了一丝酸楚。
幸好，有相思豆的铺撒，让原本凄凉的爱情多了无限温暖。
2、粉红色的蛋糕 来自大自然的鲜明而清新的粉红色,涂抹在可爱的花朵上,还有灿烂的蝴蝶轻轻驻足。
不是童话,却胜似童话。
讨好味觉的艺术得到了淋漓尽致的发挥. 3、香浓细滑的巧克力和奶油，再加上酥脆的姜饼干，口感丰富层次鲜明。
搭配上一杯清甜的果香红茶，清新的口感，迷人的色泽、馥郁的水果香，马上让你心旷神怡，唇齿留香。
4、海绵蛋糕卷口感特别柔软，绵滑，搭配上淡淡的香橙味道，吃在嘴里有一种幸福的味道。
5、全巧克力的蛋糕 它不是最眩、最醒目的，但是总有忠实拥趸对它青睐有加。
香浓诱人的巧克力口味；柔软的口感、甜蜜的味道,完美的全巧克力蛋糕经得起各种口味的挑剔.表面富有曲线美的巧克力花纹与蛋糕的名称相得益彰。
初二英语作文，从风景美食语言来介绍美国
80-110字
The atmosphere of Chinese food is different from Western-style food while having a meal.中西方的就围不同。
The atmosphere of Western-style food is particular about scenery. The good restaurant is generally built in the beautiful mountaintop, park or the revolving dining-room of the city center high building. So Western-style food is “Eat the scenery but not “Eat taste”.在西方，人们看重就餐的。
一家好的餐好建在风景如画的山顶、公园或者城市中心的高楼上。
所以西餐吃的不是味道，是环境。
The atmosphere of Chinese food is particular about taste and participation. Chinese food conquers the world with taste. There is a folk adage in China “If I want to conquer your heart, I will conquer your stomach first”. Everybody sits around table while eating Chinese food, everybody is eating the dish in the same plate, the hospitable host will also nip the dish into your bowl, it is so friendly. The friendship between person and person is deeper after a meal.在中国，人们看重食物的味道与分享。
中餐以美味征服世界。
中国有句古话：欲征服人心，先征服人胃。
进餐时，大家一起围坐在餐桌旁，所有人共同分享一个盘子中的食物，主人还会热情的为你夹菜。
一顿饭后，人们之间的情谊会加深。
美味小食的英语
双脆炒肉丝 主料肉、、鲜茶树菇。
配料：红辣 调料、盐、淀粉、鸡精。
做法： 1、瘦肉切成肉丝，用淀粉抓匀。
蒜苗、茶树菇切成段，辣椒切丝。
2、锅里放2勺油，先下肉丝，快速滑开。
再加入蒜苗、茶树菇和辣椒翻炒，加盐、鸡精，炒2分钟即可装盘。
百合芹炒牛肉 材料：牛肉半斤、鲜百合3两、生抽、蚝油、色拉油 做法： 1、牛肉预处理：牛肉切薄片放碗中，用生抽、蚝油抓匀，倒入色拉油，腌20分钟以上。
2、锅里放一勺的油，倒入牛肉高火快炒，马上加入百合翻炒至牛肉全部变色（约1分钟）就可以起锅了。
辣椒炒鸡翅 主料：鸡翅8两，红辣椒2两，干辣椒1两 配料：胡椒粉、盐、料酒、生抽 做法： 1、红辣椒、干辣椒切小段。
2、鸡翅切成小块，用胡椒粉、盐腌15分钟。
3、锅里放半碗油，烧到7成热，放入鸡翅，用高火炸2分钟捞起。
4、锅里剩少许的油，先放入干辣椒炒片刻，再倒入炸好的鸡翅、红辣椒，加生抽、料酒翻炒2分钟（高火）就可以了。
蛋白炒木耳 原料：鸡蛋2个，黑木耳（干）10g。
配料：蒜、葱 调料：油、盐 做法： 1、黑木耳用冷水泡15分钟。
鸡蛋取蛋清，搅匀。
2、锅里放一勺的油，烧到7，8成热，关火，马上下蛋清快速翻炒，装盘备用。
3、蒜末放入锅里爆出香味，下黑木耳翻炒2分钟，加盐，倒入炒好的蛋清，撒上葱花即可起锅。
田园素炒 材料：黄瓜2两、胡萝卜2两、洋葱半个、土豆2两、奶酪（Cheese)1片 做法： 1、黄瓜、胡萝卜、洋葱、土豆都切成小粒。
2、锅里放2勺油，入土豆粒，用高火炸成金黄（大约2分钟），注意要不断用锅铲推一下土豆。
3、土豆先装盘，锅里剩少许的油，放入洋葱爆出香味（高火），再倒入黄瓜翻炒，并即刻放入奶酪翻炒，待奶酪均匀化开即可盘。
彩椒炒鸡丁 材料：红、黄彩椒各1个，柿子椒1个,鸡腿2个（或鸡脯肉1片） 配料：盐、胡椒粉、料酒、淀粉 做法： 1、将鸡腿肉取出来，切成丁，用少许的盐、胡椒粉、料酒、淀粉腌10分钟。
2、将彩椒和柿子椒切成小块。
3、锅里放2勺的油，烧到7成热，先将鸡丁倒入锅里，用筷子迅速划开，避免结块。
4、1分钟后倒入彩椒、柿子椒， 5、加盐快速翻炒2分钟就可以起锅了。
6、切下来鸡腿的骨头和皮不要丢掉，加水放微波炉转10分钟，然后倒入锅里，加入青菜或紫菜等可以做成美味的汤。
赞同2| 评论(1) Crispy shredded porkIngredients: pork, garlic, fresh mushroom.Ingredients: red hot chili peppers.Seasoning: salt, oil, starch, chicken.Practice:1, lean meat cut into pork, starch grasping uniform. Garlic, mushroom sliced, pepper strips.In 2, the pot 2 tablespoon of oil, the first under the pork, rapid slip on. Add the garlic, mushroom and chili stir-fry, salt, chicken, fried for 2 minutes and serve.Lily fried beef with celeryMaterial: beef half a catty, fresh lily 3 two, soy sauce, oyster sauce, salad oilPractice:1, beef pretreatment: slice the beef in a bowl with light soya sauce, oyster sauce, grasping uniform, into the salad oil, marinate for 20 minutes or more.In 2, the pot put a spoonful of oil, pour beef high fire to fry quickly, immediately joined lily to stir beef all discoloration ( about 1 minutes ) can serve.Pepper chicken wingsIngredients: Chicken 8 two, 2 red chili pepper 1 two, twoIngredients: black pepper, salt, cooking wine, soy saucePractice:In 1, red pepper, dry pepper cut short.2, chicken into small pieces, with pepper, salt and marinate for 15 minutes.In 3, the pot put half a bowl of oil, burn to 7 into the heat, add chicken wings, high heat for 2 minutes until fry.4, pan left little oil, first into the dry pepper fry for a while, then pour the fried chicken, red pepper, and smoke wine, stir fry 2 minutes ( high fire ) can be.Protein stir fryIngredients: 2 eggs, black fungus ( stem ) 10g.Ingredients: garlic, onionSeasoning: salt, oilPractice:In 1, black fungus with cold water soak for 15 minutes. Eggs and egg white, stir well.In 2, the pot put a spoonful of oil, burn to 7, 8 into heat, fire, immediately egg fry quickly, with a disk standby.In 3, the garlic into the pot was the smell, under the black fungus stir fry 2 minutes, add salt, pour the fried egg, sprinkle with chopped green onion can be.Pastoral friedMaterial: cucumber 2 two, 2 two, carrot onion, potato 2, half two ( Cheese ) 1 pieces of cheesePractice:1, cucumber, carrot, onion, potatoes cut into small dice.In 2, the pot 2 tablespoon oil, potato granules, high fire deep fry ( about 2 minutes), pay attention to constantly push the potato slice.In 3, the first plate potatoes, pan left little oil, add the onion was the scent ( high fire ), add cucumber stir fry, fry and immediately put the cheese, cheese homogenization can open disc to be.Fried chicken with pepperMaterial: red, yellow color pepper 1 1, bell pepper, chicken leg 2 ( or chicken breast 1 piece )Ingredients: salt, pepper, cooking wine, starchPractice:In 1, will chicken out, cut into small, with a little salt, pepper, cooking wine, starch and marinate for 10 minutes.2, pepper and pepper cut into small pieces.In 3, the pot put 2 spoon oil, burn to 7 into heat, put chicken into the pot, using chopsticks rapid cutting, avoiding agglomeration.4, 1 minutes into the pepper, pepper,In 5, salt to fry quickly 2 minutes to be able to serve.6, cut down the chicken bones and skin do not lose water, put in microwave oven 10 minutes, and then poured into the pot, add vegetables or seaweed can make delicious soup. Agree with 2| comments (1 )
