米果怎么做好吃，米果的吃法
好吃的。
方法：蒸黄年米果将米果切成片入蒸笼中，蒸10分钟，硬适中，即可素食、伴糖或蘸调味汁料食用。
炒黄年米果慢火烧适量油，放入黄年米果并加入少量水，盖好锅盖，待水干后，再煎至两面微黄，趁热蘸自己喜爱的调味汁料享用。
米果怎样吃
米果可以沾红糖吃。
1、江西赣州瑞金民间小吃，番薯叶米果。
起源于九堡镇的特色小吃，用红薯叶和米粉蒸制而成再加上特制调料，研究发现，红薯叶有提高免疫力、止血、降糖、解毒、防治夜盲症等保健功能。
2、红薯叶可使肌肤变光滑，经常食用有预防便秘、保护视力的作用，还能保持皮肤细腻、延缓衰老。
米果到底是什么
江西客家人常用大米碾成粉，然后做成各种吃食，统称米果。
常见的有艾叶米果、地瓜米果、薯包米果、黄元米果等
有关上犹包米果的英语作文
Talking about the origin of the package Gamigo, here is a story. According to Shangyou County contains: the demise of the Southern Song Dynasty after more than a month, the army has to attack the city Shangyou County, die down Yuan Jun, yuan in exasperation, after the city broke the reprisal killings, the city has one thousand 300 people, then there is a surviving Hakka daughter-in-law. After looking for food, pleasantly surprised to find a pot of water soaked rice, hard rub, become a propeller. With the old way of cooking is not possible. How to cook to eat it? When the back mountain county, dry bamboo everywhere, ancient trees tower to the skies, some firewood. She had a brain teasers, originally used for drying of rice dustpan, pour the cooked rice paddle, stir, steamed, wrapped in a pickle radish like, taste the mouth feel very delicious, the Hakka daughter-in-law also please villagers next door neighbours to eat, that taste good, big all her ingenuity. Ask her what to do with the rice? She was not straight, and hand gestures said: the circle (yuan) and (out)! Cause all the people a happy smile, also echoed said: de yuan! Yuan destroy! In that dynasty, saying is to be beheaded. Because of the Han rule is very severe, ten families sharing a kitchen knife. Moreover, this small woman also publicly said: the circle (yuan) (out) and give some color see her, do not have? The government took the woman when questioned, wife took the interpretation of round bamboo dustpan said, the government also helpless, had to put her. The story of the daughter-in-law of fear of rape, but from Jiangxi Shangyou County Hakka delicacy - bawmi fruit is spread.说起包米果的由来，这里还有个故事。
据《上犹县志》载：南宋灭亡一个多月后，元朝军队先后率兵攻打上犹城县，城里人死不降元军，元军恼怒不已，城破后进行了报复性的屠杀，全城死者有一千三百余人，当时有个幸存的客家媳妇，劫后寻找食物，惊喜地发现有一盆水浸着的米，用力一擦，全成了桨。
用老办法煮饭是不可能的。
怎样煮来吃呢
当年县城的背面山上，古木参天，干竹子遍地，有的是柴火。
她动一动脑筋，拿一个本来是用来晒米谷的簸箕，淋上米桨，烧起旺火，蒸熟后，包上一点腌菜萝卜之类的，尝了一囗感觉十分好吃，这位客家媳妇还请左邻右舍的村民来吃，都说味道很好，大家都说她心灵手巧。
问她用什么东西盛米桨蒸的
当时她不直说，而用手比划着说：“圆（元）篾（灭）
”引起众民一阵开心的笑，也附和着说：“元灭
元灭
” 在那个朝代，说错了话是要砍头的。
因为元朝对汉民统治十分厉害，十家人共用一把菜刀。
何况这小女子还当众说：“圆（元）篾（灭），不给点颜色她看看还得了
”官府拿这个妇人当堂审问，巧媳妇拿出簸箕解释“圆篾”之说，官府也无可奈何，只好把她放了。
客家媳妇不畏强暴的故事知者不多，但从此江西上犹县客家美食－－－－－包米果却流传开了。
米果的做法
米果就是碗糕吧,一种福建糕点拉,米浆发酵后放碗里.用电饭煲或高压锅蒸好（为软的）再用手捏成团，放入馅 一般馅是甜的吧
