英式下午茶的一些英文
说到吃，我可太喜欢啦，呵呵。
一般来讲，上层社会的afternoon tea 讲究一些，通常有:beverage-饮品： black tea (milk or sugur added);staple-主食: sandwich（celery+cucumber+ham+omelette+salmon）；dessert-点心类：biscuit（饼干），cookie（曲奇），muffin（英式小松饼），fruit cake（水果蛋糕），pastry（酥皮点心）
英式下午茶的英文介绍
这是简介，还有很多细节介绍，在参考资料链接里。
Afternoon Tea is the service that comes to mind when we think of a sophisticated British tea. It’s the elegant repast served at 4 or 5 pm, consisting of tea with scones, small sandwiches, cakes and other pastries. A Cream Tea means that clotted cream is served as well. Clotted cream, also called Devonshire cream, is a thick cream made by heating milk until a layer of cream forms on its surface that is then cooled and skimmed off. Afternoon tea was invented by Anna, Duchess of Bedford (1783 – 1857), wife of the 7th Duke, in 1840 as a way to quell the inevitable hunger pangs between lunch and dinner. In other words, she “got too hungry for dinner at eight…”! In the 19th century large meaty breakfasts were common and luncheon was a light sort of picnic with no servants present. Dinner was not served until 8 pm, so it is perfectly understandable that the duchess got a little hungry in the late afternoon. Traditionally, a formal afternoon tea is performed according to certain rules of etiquette. At intimate gatherings the tea server (usually the hostess) pours the tea while seated with her guests. The server first asks Sugar?”, then “one lump or two?. The sugar, if requested, is placed in the cup using specially designed sugar tongs. Then she asks, Milk, or lemon?Milk and lemon should not be used together since lemon curdles the milk. Fresh milk is the best choice for Indian or African teas, and lemon for Ceylon or China teas.The milk is poured before the tea.(But see Tea Trivia below!!)For the lemon-takers, a plate garnished with thinly sliced lemons is offered with a small fork. Most British think that the addition of lemon is pretentious\\\/affected!After handing the cup to the guest, hot water is offered for those who like their tea weaker. Once everyone is served tea, the guests select traditional tea fare from the table or a tiered cake stand. The goodies can include crumpets slathered with butter, tea breads with fresh and dried fruits, dainty well-trimmed tea sandwiches, tall stand cakes, flaky scones, tart jams, lemon curds, small cookies, etc. Each guest takes a napkin, a small plate, and a butter knife for spreading jam, cream or sweet butter. It takes some practice to balance a full cup, saucer, plate piled high with cakes and sandwiches, knife and napkin, but dropping crumbs and spilling tea are initiation rites and part of the enjoyment of the ceremony. For Hotel restaurant or Tea Room service, wait staff serve customers at individual tables.
英式下午茶的英文介绍
这是简介，还有很多细节介绍，在参考资料链接里。
Afternoon Tea is the service that comes to mind when we think of a sophisticated British tea. It’s the elegant repast served at 4 or 5 pm, consisting of tea with scones, small sandwiches, cakes and other pastries. A Cream Tea means that clotted cream is served as well. Clotted cream, also called Devonshire cream, is a thick cream made by heating milk until a layer of cream forms on its surface that is then cooled and skimmed off. Afternoon tea was invented by Anna, Duchess of Bedford (1783 – 1857), wife of the 7th Duke, in 1840 as a way to quell the inevitable hunger pangs between lunch and dinner. In other words, she “got too hungry for dinner at eight…”! In the 19th century large meaty breakfasts were common and luncheon was a light sort of picnic with no servants present. Dinner was not served until 8 pm, so it is perfectly understandable that the duchess got a little hungry in the late afternoon. Traditionally, a formal afternoon tea is performed according to certain rules of etiquette. At intimate gatherings the tea server (usually the hostess) pours the tea while seated with her guests. The server first asks Sugar?”, then “one lump or two?. The sugar, if requested, is placed in the cup using specially designed sugar tongs. Then she asks, Milk, or lemon? Milk and lemon should not be used together since lemon curdles the milk. Fresh milk is the best choice for Indian or African teas, and lemon for Ceylon or China teas.The milk is poured before the tea. (But see Tea Trivia below!!)For the lemon-takers, a plate garnished with thinly sliced lemons is offered with a small fork. Most British think that the addition of lemon is pretentious\\\/affected!After handing the cup to the guest, hot water is offered for those who like their tea weaker. Once everyone is served tea, the guests select traditional tea fare from the table or a tiered cake stand. The goodies can include crumpets slathered with butter, tea breads with fresh and dried fruits, dainty well-trimmed tea sandwiches, tall stand cakes, flaky scones, tart jams, lemon curds, small cookies, etc. Each guest takes a napkin, a small plate, and a butter knife for spreading jam, cream or sweet butter. It takes some practice to balance a full cup, saucer, plate piled high with cakes and sandwiches, knife and napkin, but dropping crumbs and spilling tea are initiation rites and part of the enjoyment of the ceremony. For Hotel restaurant or Tea Room service, wait staff serve customers at individual tables.
英式三层下午茶的英文介绍
the lowest layer are sandwiches.最底层摆放的是三文治the upper layer are traditional mousse scone.中间一层摆放的是慕斯英式松饼the highest layer are cakes and fruit tower.最上层摆放的是蛋糕和堆起的水果塔 希望能够帮助到你
什么是英式下午茶
关于下午茶的由相传第一始喝下午茶的人应该是19世纪初维多利亚时代一位懂得享受生活国公爵夫人安娜贝德芙七世。
贝德芙夫人常在下午4时感到意兴阑珊、百无聊赖，心想此时距离穿着正式、礼节繁复的晚餐还有段时间，又感觉肚子有点饿了，就请女仆准备几片烤面包、奶油以及茶，作为果腹之用。
贝德芙夫人很享受用茶点的过程，经常邀请亲友共饮下午茶，同时也可以闲话家常，同享轻松惬意的午后时光，没想到一时之间，在当时贵族社交圈内蔚为风尚，名媛仕女趋之若鹜；一直到今天，已俨然形成一种优雅自在的下午茶文化，成为正统的英国红茶文化，这也是所谓的“维多利亚下午茶”的由来。
下午茶最初只是在家中用高级、优雅的茶具来享用茶，后来渐渐的演变成招待友人欢聚的社交茶会，进而衍生出各种礼节，但现在形式已简化不少。
虽然下午茶现在已经简单化，但是茶正确的冲泡方式、喝茶的摆设要优雅、丰盛的茶点，这3点则被视为吃茶的传统而继续流传下来。
英式下午茶的特色 据说正宗的英国下午茶特色有三：优雅舒适的环境如家中的客厅或花园，请客的主人都会以家中最好的房间招待客人，当宾客围坐于大圆台前面，主人就吩咐侍女捧来放有茶叶的宝箱，在众人面前开启，以示茶叶之矜贵。
提前准备好丰盛的冷热点心(要由女主人亲手调制)和高档的茶具——细瓷杯碟或银质茶具，茶壶、过滤网、茶盘、茶匙、茶刀、三层点心架、饼干夹、糖罐、奶盅瓶、水果盘、切柠檬器，全都银光闪闪，晶莹剔透。
在缺乏阳光的英国，银质茶具往往透着人们对阳光的渴望。
当然最好再有悠扬轻松的古典音乐来佐茶，宾主都要衣着得体。
维多利亚时代女人去赴下午茶会必得穿缀了花边的蕾丝裙，将腰束紧，茶要滴滴润饮，点心要细细品尝，交谈要低声絮语，举止要仪态万方。
男士则要衣着淡雅入时，举止彬彬有礼。
下午茶会是仅次于晚宴和晚会的非正式社交场合。
至于一般家庭的小民，他们也利用下午茶的时间走亲串友，往往是在家中最好的客厅里，小家碧玉的女主人殷勤地沏好茶，烤制好虽然样式不太精美但用料绝对实惠的点心，供客人享用。
希望对你有帮助O(∩_∩)O~
传统英式下午茶是怎样的流程，有哪些规矩
从饮茶文化的发源来讲，最早于下午喝茶的民族，理应是一向以 茶文化着称的古代中国。
然而随着时代的发展，将下午茶发展为一种既定习俗的文化方式，则是英国人。
\ 一种流行的传说认为，在1840年一位英国 上流社会的女士：贝德芙公爵夫人安娜女士，在下午时分因百无聊赖，让女仆准备了少量的烤面包片、奶油 和红茶 。
这种简便的饮食方式很快就成为了英国贵族们打发下午时光的一种绝佳方式。
\ 然而下午茶的发展也受到了当地文化的影响，在以严谨礼仪要求着称的英国，下午茶逐渐产生了各式各样的礼节要求与习惯。
并成为英国上流社会中每日必不可少的社交环节之一。
\ From the tea culture of origin is concerned, the first afternoon tea at national , should be always to tea culture , known in ancient China . However, with the development of the times, will be developed into an established custom of afternoon tea culture, then it is English.\ A popular legend that in 1840 a British high society lady: Beide Fu Duchess Anna, in the afternoon due to boredom, so the maid to prepare a small amount of toast , butter and tea . This easy way of eating quickly became a British aristocrat who sent a great way to afternoon time.\ However, the development of afternoon tea by the local culture, in the strict etiquette demands known to the British, tea etiquette gradually produced a wide variety of requirements and habits. British high society and become an essential social element of the daily.\ 英国人喝下午茶的方式丰俭由人，由高贵的正式茶聚（ tea party ），到可以不喝茶只吃点心的餐饮（ high tea ），都可以称为下午茶。
\ 随着时代发展，英国妇女逐渐拥有自己的事业，部分人视传统的下午茶为过时的习俗，因此现在不是所有英国人到了下午三四点就一定会喝下午茶。
\ 时下的英式下午茶一般在下午三点半到四点半进行。
英式下午茶的专用红茶为产自英属殖民地 印度 的 大吉岭红茶 与 伯爵茶 、或 锡兰高地红茶 。
除此之外英国也有在下午茶时喝奶茶的习惯。
随茶而来的还有切成薄片的 柠檬 及奶罐。
随着时间的推移，一些在早期上不得台面的加味茶也逐渐被人们所接受，这令下午茶在普通民众中流传更为广泛。
\ 然而喝茶并不是主要的环节，品尝 蛋糕 、三明治 等各种点心，反而成了最重要的部分。
正式的下午茶点心一般被垒成“三层架”的形式：第一层放置各种口味的 三明治 （ tea sandwich ），第二层是英国的传统点心 司康饼 （ scone ），第三层则是小蛋糕和水果 塔。
这个三层架点心应先从下往上吃。
除了这种必不可少的三层点心，一些牛角面包 、葡萄干 、鱼子酱 等食品也会被摆上来，来迎合宾客的口味。
