急需一篇关于食品安全问题的英语稿``请大家帮忙``谢谢谢谢
Food safety is a growing concern in Chinese agriculture. China's principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables.China's principal livestock products include pork, beef, dairy, and eggs. The Chinese government oversees agricultural production as well as the manufacture of food packaging, containers, chemical additives, drug production, and business regulation. In recent years, the Chinese government attempted to consolidate food regulation with the creation of the State Food and Drug Administration of China in 2003, and officials have also been under increasing public and international pressure to solve food safety problems.The growing unrest over food safety in China reached a climax in early 2007, shortly after circulation to the State Council of an Asian Development Bank policy note based on a technical assistance project in collaboration with the State Food and Drug Administration and the World Health Organization. The note and a subsequent report applauded increased efforts by the Chinese government but noted remaining gaps, calling in particular for urgent reforms to strengthen and streamline inter-agency coordination and enact an overarching basic food law. The State Food and Drug Administration of China also published a survey in early 2007 where 65% of the respondents expressed concern about food safety. Shortly afterwards, Lu Jianzhong, a member of the National Committee of the Chinese People's Political Consultative Conference (CPPCC), and China's Vice Premier, Wu Yi, issued statements of apology and promised to create a food safety monitoring system.China's food regulations are complex, its monitoring system can be unresponsive, and the government departments that oversee and enforce policies have overlapping and often ambiguous duties. There are around ten national government departments that share the responsibility to ensure food safety. There are also numerous provincial and local agencies that monitor local food production and sales. The food and drug laws themselves have been created in an ad hoc way without the benefit of a basic food law, as Henk Bekedam of the World Health Organization told the Wall Street Journal (9 April 2007, B1). The last major revision of the food and drug laws was made in 1995 when the Food Hygiene Law of the People's Republic of China established general food safety principles. Both the State Council and the departments under the State Council can issue regulations and directives concerning food.Changes in China's food production system are generating an awareness of food safety problems. China's agricultural system is composed mostly of small land-holding farmersand subsistence agriculture. China, however, has less arable land than other nations and farmers intensively use fertilizer and pesticides to maintain high food production.Food is sold in both open air markets and urban supermarkets, and by the late 1990s, China's farms were adapting to more specialized crop production as the local markets become more connected to the national and international markets. However, local authorities largely control food regulation enforcement unless the central government steps in. As urban consumers' incomes increase, the demand for quality food goods, safer production, and processed foods also increases, and urban residents and supermarkets attract more national and media attention to food problems.On July 10, 2007, Zheng Xiaoyu, the former head of China's State Food And Drug Administration, was executed by shooting for taking bribes from various firms in exchange for state licenses related to product safety. No single agency is responsible for all food safety regulations and enforcement in China, and the departments' duties often overlap.There are also local and regional food safety agencies, but there is no clear hierarchy of agencies at the local or national levels. In response to complexity of numerous agencies monitoring and regulating food safety, the National People's Congress established the State Food and Drug Administration in 2003. The State Food and Drug Administration was supposed to oversee the all aspects of food safety regulations and unify food safety controls. However, the State Food and Drug Administration has not become the main governing department as the government had intended, and the other national agencies have continued to regulate and monitor food safety. This unclear division of duties has created conflict and confusion when citizens have sought to complain or a when major crisis needed to be resolved.The National People's Congress (NPC) is primarily responsible for implementing food safety laws. The Standing Committee of the National People's Congress and the State Council also regulate food safety issues. The Food Hygiene Law of 1995, passed by the NPC, amended the 1982 Food Hygiene Law and regulates most aspects of food safety.Food safety incidentsMany have been widely publicized as the causes of the 2007 outcries. These incidents began as early as 2004 and reached a climax in 2007. These incidents are meant to be illustrative of the overlapping duties of food safety agencies in China.Incidents in 2004Counterfeit baby formulaIn April 2004, at least 13 babies in Fuyang, Anhui and 50-60 more in the rural areas of the Anhui province died of malnourishment from ingesting fake milk powder. 100-200 other babies in Anhui Province suffered malnutrition but survived. Local officials in Fuyang arrested 47 people who were responsible for making and selling the fake formula and investigators discovered 45 types of substandard formula for sale in Fuyang markets. Over 141 factories were responsible for the production of the formula and Chinese officials seized 2,540 bags of fake formula by mid-April. The State Food and Drug Administration ordered an investigation in May, 2004.The babies suffered from big head disease according to Chinese doctors. Within three days of ingesting the formula, the babies' heads swelled while their bodies became thinner from malnourishment. The fake formulas were tested to have only 1-6% protein when the national requirement was 10% protein. The government promised to compensate families and help cover medical bills. Most of the victims were rural families.Counterfeit alcoholic drinksIn Spring 2004, four men died of alcohol poisoning in Guangdong Province and eight other men were hospitalized in the People's Hospital of Guangzhou. Wang Funian and Hou Shangjian, both from Taihe Town, died in May after drinking liquor bought from the same vendor. Two other men, one a migrant worker, died the previous night in Zhongluotan in Hunan Province. Authorities in the local health department suspected that the makers of the fake liquor blended industrial alcohol and rice wine, and closed several unlicensed liquor manufacturers.Soy sauce made from human hairStories began circulating in the press about cheap soy sauces made from human hair. These sauces were manufactured in China using a chemical amino acid extraction process similar to artificially hydrolyzed soy sauces and then quietly exported to other countries. An investigative report that aired on Chinese television exposed the unsanitary and potentially contaminated sources of the hair:“ When asking how the amino acid syrup (or powder) was generated, the manufacturer replied that the powder was generated from human hair. Because the human hair was gathered from salon, barbershop and hospitals around the country, it was unhygienic and mixed with condom, used hospital cottons, used menstrual cycle pad, used syringe, etc. ” In response, the Chinese government banned production of soy sauces made from hair.Incidents in 2005Sudan I Red DyeIn 1996, China banned food manufacturers from using Sudan I red dye to color their products. China followed a number of other developed nations in banning the dye due to its links to cancer and other negative health effects. However, officials in the General Administration of Quality Supervision, Inspection and Quarantine, the State Bureau of Industry and Commerce, and the State Food and Drug Administration discovered in 2005 that Sudan I was being used in food in many major Chinese cities. In Beijing, the Heinz Company added the red dye to chili sauce; in Guangdong, Zhejiang, Hunan, and Fuzhou provinces, the red dye was discovered in vegetables and noodles. Kentucky Fried Chicken (KFC) used the red dye in its 1,200 restaurants, and medicine in Shanghai also contained Sudan I.Companies in China had been using Sudan I illegally for years before 2005, and government officials gave two reasons why the 1996 ban had not been adequately enforced. The first reason was that there were too many agencies overseeing food production, creating loopholes and inefficiency. The second reason was that the government agencies were not equipped or trained with the food testing equipment that could have detected the dye earlier. Officials announced that they would begin to reform the food safety system on national and local levels.Incidents in 2006Counterfeit drugsThe State Food and Drug Administration reported that their officials had resolved 14 cases involving fake drugs and 17 cases involving health accidents at drug manufacturing facilities.One of these incidents involved fake Armillarisni A; ten people injected with the fake drug died in May, 2006.The drug quality inspectors at the factory that produced the Armillarisni A drugs failed to notice that the chemical diglycol had been added to to drugs. In July, 2006, six people died and 80 more became sick after ingesting an antibiotic with disinfectant as an ingredient.[54] In 2006, the government also revoked the business licenses of 160 drug manufacturers and retailers.School food poisoningOn September 1, 2006, more than 300 students at Chongzhou City Experimental Primary School in China's Sichuan Province got food poisoning after lunch. Of those, approximately 200 students had to be hospitalized due to headaches, fevers, vomiting, and diarrhea. The school was temporarily closed for an investigation.On the same day, middle school students in China's Liaoning Province also got food poisoning after eating dinner at school. The Ministry of Education ordered an investigation, and officials suspected that the cause of the food poisoning was unsanitary conditions at the schools. During summer vacation, the schools had not been cleaned or disinfected, and the pupils might have been exposed to unsanitary food or drinking water when they returned in September.Contaminated turbot fishIn late 2006, officials in Shanghai and Beijing discovered illegal amounts of chemicals in turbot. As The Epoch Times explained, China started importing turbot from Europe in 1992. Currently, China's annual output is 40,000 tons. Since turbot have weak immune systems, some farmers use prohibited drugs to maintain their productivity, as their fish-farming technologies are not sufficient to prevent disease.Shanghai officials from the Shanghai Food and Drug Administration found carcinogenic nitrofuran metabolites in the fish and Beijing found additional drugs, including malachite green, in its fish. Other cities, including Hangzhou, have begun testing turbot fish and banning the turbot shipped from Shandong Province. Many restaurants in Shanghai, Beijing, and Hong Kong stopped purchasing turbot after officials discovered the high amounts of illegal antibiotics.Pesticide residue on vegetablesIn early 2006, Greenpeace tested vegetables in two Hong Kong grocery stores, Parknshop and Wellcome, and discovered that over 70% of their samples were covered in pesticide residue. Thirty percent of their vegetable samples exceeded safe levels of pesticides and several tested positive for illegal pesticides, such as DDT, HCH and Lindane. Greenpeace explained that nearly 80% of vegetables in these grocery stores originated from mainland China. John Chapple, manager of Sinoanalytica, a Qingdao-based food analysis laboratory, supplemented Greenpeace's information. He was not surprised by the findings and explained that farmers in China have little knowledge of correct pesticide use.Although many Chinese farms are converting to organic agriculture, pesticide use in many areas remains high.Infected snail meatIn June, July, and August 2006, the Shuguo Yanyi Restaurant in Beijing served raw Amazonian snail meat and, as a result, 70 diners were diagnosed with angiostrongylus meningitis. The snail meat contained Angiostrongylus cantonesis, a parasite that harms people's nervous system causing headaches, vomiting, stiff necks, and fevers.No one died from the meningitis outbreak and the Beijing Municipal Office of Health inspection did not find any more raw snails in 2,000 other restaurants. However, the Beijing Municipal Office of Health prohibited restaurants from serving raw or half-cooked snails and disciplined the Shuguo Yanyi Restaurant. The Beijing Friendship Hospital, where the first meningitis case was treated, began a program to educate doctors on the treatment of angiostrongylus meningitis. The Guangzhou Center for Disease Control and Prevention explained that these meningitis cases were the first outbreaks since the 1980s.Poisonous mushroomsIn December 2006, sixteen diners were hospitalized after eating a poisonous variety of boletus mushrooms in Beijing at the Dayali Roast Duck Restaurant. The mushrooms caused nausea, vomiting, and dizziness and the ill diners were treated at the Bo'ai Hospital and the 307 Hospital of the People's Liberation Army.In November 2006, Chinese authorities at the Ministry of Health had warned of the rising number of mushroom poisonings. From July to September, 31 people were killed and 183 were poisoned by toxic mushrooms.Officials worried that the public could not accurately separate edible mushrooms from poisonous ones.
如何消除食品安全的威胁
（模拟联合国大会英文演讲稿）
2Food security under threat: global response needed Climate change and commodity speculation are among the main factors threatening food security inside and outside the EU, according to a European Parliament resolution adopted on Thursday. MEPs call for urgent measures to combat food price manipulation and ensure that food production is maintained in the EU. Droughts, floods, fires and storms, on a greater scale than in the past, are reducing agricultural capacity all over the world, says the resolution. Soil and water management must be improved to prevent loss of farmland, and the Commission should monitor national climate change mitigation measures, believe MEPs. Tackling speculationMEPs criticise speculation in food commodities, agricultural raw materials and energy markets, all of which puts food security at risk. The G20 is urged to work for the convergence of market regulations by involving countries that are not part of the G20 in the fight against food price manipulation.Parliament asks the Commission to consider giving the new European Security and Markets Authority more power to prevent abuses in commodity markets. Dealing in food commodities should be limited to investors who have a genuine link with agricultural markets, MEPs believe.In addition, MEPs call on national governments not to impose curbs on exports, as these provoke greater uncertainty in the markets and disrupt world markets, and therefore have the potential to drive prices up further at global level. Helping EU farmersTo guarantee food security in the EU, a strong Common Agricultural Policy is needed, says the resolution. Declining farm incomes, caused by higher production costs to meet health, environmental and animal welfare standards, need to be urgently addressed to ensure there are farmers in the EU in the future. Market intervention tools, such as intervention and strategic stocks, must be part of the policy, says Parliament.Support for farmers in developing countriesSince agriculture is a key economic sector in the developing world, MEPs call for a larger proportion of the financial aid for this sector to be used to support more effective and sustainable farming practices. They add that land ownership should be promoted to reduce poverty and increase food security.The resolution was approved by show of hands. 3New threat to global food security as phosphate supplies become increasingly scarceA new report from the Soil Association reveals that supplies of phosphate rock are running out faster than previously thought and that declining supplies and higher prices of phosphate are a new threat to global food security. ‘A rock and a hard place: Peak phosphorus and the threat to our food security’ highlights the urgent need for farming to become less reliant on phosphate rock-based fertiliser. [1]Intensive agriculture is totally dependent on phosphate for the fertility needed to grow crops and grass. Worldwide 158 million tonnes of phosphate rock is mined every year, but the supply is finite. Recent analysis suggests that we may hit ‘peak’ phosphate as early as 2033, after which supplies will become increasingly scarce and more expensive. [2]This critical issue is missing from the global policy agenda - we are completely unprepared to deal with the shortages in phosphorus inputs, the drop in production and the hike in food prices that will follow. Without fertilisation from phosphorus it has been estimated that wheat yields could more then halve in coming decades, falling from nine tonnes a hectare to four tonnes a hectare. The current price of phosphate rock is approximately twice that of 2006. When demand for phosphate fertiliser outstripped supply in 2007\\\/08, the price of rock phosphate rose 800%.In Europe we are dependent on imports of rock phosphate, having no deposits of our own, but the geographical concentration of reserves adds further uncertainty to the future security of our sources. In 2009, 158 million metric tonnes of phosphaterock was mined worldwide. 67% of this resource was mined in just three countries - China (35%), the USA (17%) and Morocco and Western Sahara (15%). China has now restricted, and the USA has stopped, exports of phosphate. [3]Author of the report, Dr. Isobel Tomlinson, said: A radical rethink of how we farm, what we eat and how we deal with human excreta, so that adequate phosphorus levels can be maintained without reliance on mined phosphate, is crucial for ensuring our future food supplies.‘A rock and a hard place’ sets out the actions needed to close the loop on the phosphorus cycle. These include:Changing how we farmDifferent farming systems vary enormously in their reliance on mined phosphate. Organic farms are more resilient to the coming phosphorus rock ‘shock’, as it can only be used as a supplement to nutrient recycling (including crop rotations, green manures, and composting), and not as a replacement. Organic crops generally have a lower fertiliser requirement than non-organic crops, with a greater capacity to scavenge for nutrients through denser and deeper root systems.Changing what we eatEating less meat can reduce the demand for mined phosphate. This is because vegetable-based production is more efficient in its use of phosphorus then livestock production. Although different types of meat have different levels of mined phosphate demand depending on the farming system used to produce them. Meat from livestock grazed on grassland that has not been fertilised with artificial fertilisers, will perform much better than meat from livestock grazed on fields that have been, or livestock fed on grain grown using artificial fertilisers.Changing how we deal with human exretaThe report recommends a radical change in the way we treat human exreta and the need to abandon our current ‘flush-and-forget’ toilet systems in favour of Ecological Sanitation. The report also calls for a change to EU organic regulations to allow the use of human sewage – rich in ‘natural’ phosphate - on agricultural land to ensure phosphate levels are maintained. Globally only 10% of human waste is returned to agricultural soils. Urine alone contains more than 50% of the phosphorus excreted by humans.
食品安全演讲稿400——500字
关注，保障身体健康老师、同学们： 今天我讲话的主题是《关注，保障身体健康》。
随着我国社会经济的迅速发展和人民生活水平的日益提高，人们对健康、对更加关注，特别是“三鹿”奶粉等食品安全事件的发生，更给我们敲响了关注食品安全的警钟。
“食品安全”已经成为关系到国民健康、社会稳定、经济发展、市场繁荣的重要因素。
而对于我们每位同学个体而言，学习和了解相关的食品卫生知识、养成良好的饮食卫生习惯、增进自我保护意识，抵制低劣食品的诱惑，这是非常必要的，也是切实可行的。
但我们时常还会看到在校园周边的杂吃店、餐饮店甚至流动小摊点前，一些学生在购买、食用价廉质次的食品。
那么，你了解看似诱人并且便宜的这些食品背后隐藏着怎样的危险吗
据卫生监督部门的技术人员介绍，由于学生的零花钱相对有限，所以这些经营者绝大多数是以“便宜进便宜出”为原则，购进一些“三无”产品，多数食品就是以色素、糖精为主要原料。
营养专家也发出这样的提醒：油炸、烧烤、烟熏食品不仅会使食物营养成分变性，还有可能因为原料的质量问题而造成毒害，有些甚至含有致癌物，严重危害青少年的生长发育和身体健康。
冷饮在储存过程中不能排除交叉污染，不少销售商是把冷饮与冻肉合放在一起，有的则是原料本身就不合格。
而且，在卫生部门多次检查中发现，学校周边店的进货来源比较杂乱，有的店主不能出具采购食品索证登记，或相关的进货信息记录
关于食物的英语演讲稿
I like banana very much.Banana always grows in the warm area. It＇s nice to eat, and it is good for our healths. Like us ,monkeys also like to eat bananas. You can see them is in the zoo.2I＇m a student.I like eggs and coconut.Because eggs is very good for me .It＇s very healthy.The coconut is very sweet .The HauNan＇s coconut is very great.I like them. 小学的作文应该这么简单吧
关于食品安全问题的英语作文
Food Safety in China With the growing awareness of healthy eating, more and more people now are paying more attention to the importance of healthy diet and an active life. But at the same time, a growing unrest over food safety in China has caught everyone’s concern. In my opinion ,everyone involved in it should set up a high responsibility for others, law related should be passed and carried out. Only in this way can we come by a healthy eating and a harmonious world. 食品安全水平 与日益意识到健康饮食,越来越多的人们现在已经更加注重健康饮食的重要性和积极的生活。
但与此同时,越来越多的食品安全事件在中国引起了大家的关注。
在我看来,每个人都参与了应该建立一个高度的责任感对于其他人来说,要通过相关法律和执行。
只有用这种方法我们才能得到一个健康的饮食和一个和谐的世界。
关于美食的演讲稿
中国历史悠久，其烹饪艺术渊远流长， 闻名于世。
中餐以它的色、香、味、形而诱 人。
长期以来由于各地区的自然环境、文 化、风俗、习惯不同，中国菜肴形成了不同风味的地方菜系。
作为当地风味，北京的烹 饪则集各地不同风味之大全。
北方菜系以山 东口味为主流，擅长烹制海味。
四川厨师烹 调爱放干、鲜辣椒，川菜以麻辣辛香调料而闻名。
粤菜取料广泛，他们讲究鲜嫩和酥 脆。
淮扬菜注重，特别是油而不 腻，清淡鲜美。
谭家菜咸甜适宜，常言 道：“南甜北咸，”谭家菜却两者兼顾。
中国人吃饭，吃的是概念。
或者用一种通俗的说法：吃的是文化。
这使饮食问题带 有了社会性(甚至艺术性)，而不再仅仅是一项形而下的生理活动。
日本人饱食终日，也提炼为向哲学靠拢的茶道，有点在清风、 明月、插花与器皿中求真理的意思。
中国人 则更了不起，把一日三餐都当作兢兢业业的 功课了，煞费苦心，追求着那令人拍案称绝的艺术效果。
“好吃极了!”是较流行的一句赞 美用语。
所以，美食家的虔诚丝毫不亚于画 家或雕塑家，对美的体会甚至更全面：色、香、味———连深藏不露的舌头都调动起来 了，成为鉴赏的工具。
当一席大菜合盘托出，井然有序地布置 在餐桌中央，简直就像揭开了蒙在某一尊艺 术品上面的幕布，不时能听见一、两声由衷的喝采———当然，这是躲在后台掌勺的厨师 所期待的。
宾客们举杯相庆，仿佛在进行小 小的剪彩仪式。
然后就，频频挥动 蜻蜓点水的筷子。
评，脂砚斋评，也不过如此吧：在字里行 间作点小楷的眉批。
不管是冷盘还是炒菜， 最终都必须经得起筷子的“酷评”。
在中国，每一桌宴席的推出，都笼罩着 新船下水般的热烈气氛。
而每一位食客，都是动作熟练的老水手———或者说，都是潜在 的评委。
难怪开餐馆的老板，都很会看客人 的脸色。
看客人的脸色就能了解到厨师的水 平。
中国文化的最高境界，就是一个“喜”字。
这也是中国人最热爱的一个汉字。
而吃饭是 最能烘托出这种喜气的。
喜气洋洋，东道主 自然满意。
传统的喜宴，被清代的 发挥到极致。
从其名称即能感受到“民族大团结”的意味，“强强联合”的意味。
正宗的满汉 全席要连吃三天三夜，茶肴不重复。
这是具 有中国特色的狂欢节：一场饮食文化的马拉 松!吃饭，在中国是最日常的仪式，是最密集 的节日。
信奉基-督的西洋人就餐前习惯在胸前画十字，念叨一句“上帝保佑”，感谢上帝赐予的 面包与盐，大多数中国人都是无神论者，把 酒临风时反而充满了当家做主的感觉。
饱餐 一顿(若能持螯赋诗就更好了)，是离他们最近 的一种自由。
由此可见，这个感匮乏，艺术气息却很浓郁。
在我想像中，美食 家都是一些拥有古老传统的民间艺术家。
西餐折射出私有制的影子，各自为政， 管理好自己的盘子———使用刀叉是为了便于 分割利益。
中餐则体现了最朴素的共-产主 义。
中国人围桌而聚，继承了原始 的遗传基因，有肉大家吃，有酒大家喝，人 人皆可分一杯羹。
大锅饭的传统很难打破。
好在中国的饭桌也是最有凝聚力的地方，有 福同享、有难共担的作风颇受欢 迎。
中国人通过聚餐就能产生四海之内皆兄 弟、的幻觉，这种虚拟的亲情毕竟 大大增进了其食欲。
所以中国人吃饭，也是在吃环境，吃气氛，甚至吃人际关系。
边说 边吃，边吃边听。
这是一种超越了吃的吃。
我一直认为中国人的吃是最有情调的，最有 人情味的。
中国人有四大菜系八大风味。
川菜、粤菜、湘菜、齐鲁菜、淮扬菜、东北菜乃至上 海本邦菜……仿佛实行军阀割据似的。
但在我 眼中，这更像在划分艺术流派。
出自圣人之 乡的齐鲁菜，称得上古典主义。
缠绵悱恻的淮扬菜，属于浪漫主义。
假如说辛辣的湘菜 是批判现实主义，麻辣的川菜则算魔幻现实 主义了———一粒花椒，有时比炮弹还厉害， 充分地调动起我们舌头的想像力。
当然，也可以用别的方法换算：上海菜属于杨柳岸晓 风残月的婉约派，东北菜则相当于大江东 去、浪淘尽千古风流人物的豪放派…… 不知西方社会，在政治家、思想家、艺 术家、军事家等等之外，是否还产生过美食家的头衔?在中国，美食家几乎是一种传统。
虽然它一直近似于“闲职”，却也是颇让人羡慕 的。
欧洲文明里，美食家一度缺席，正如它所推崇的探险家，对于中国而言，则是近代 以后舶来的词汇。
但我私下里以为：美食家 也算是一种足不出户的探险家———“父母 在，不远游”，中国人只好陶醉于另一种意义的探险，那就是对山珍海味的猎奇。
美食家 用菜谱来代替地图，用杯盏来代替罗盘，用 筷子来代替桨橹，航行在自己的味觉里，同 样也领略了无限风光。
这种冒险心理在河豚的问题上发挥到极致。
河豚相当于中国饮食 文化里的“禁果”———一种致命的诱-惑，它的 鲜美因为神秘与危险而被夸张了。
美食家们不仅没有望而却步，反而趋之若鹜。
这份勇 气，恐怕连渎职的亚当、夏娃都会自叹弗 如。
英语2分钟小故事演讲稿带翻译
As the saying goes, food is the most important thing for people. Food safety is very important for people.Nowadays, there are more and more food safety problems. Many people use bad substitutes for low-cost production. It scares us.We are all very worried about buying bad things, and businesses ignore our food safety for their own interests.翻译:俗话说的好，民以食为天，食品的安全对于人们来说是很重要的。
现在的食品安全问题越来越多。
很多人为了低价生产而用不好的代替品。
这令我们感到很害怕。
我们都很担心买到不好的东西，商家为了自己的利益而不顾我们的食品安全。
关于食品安全 交通安全 活动安全的英语作文80字带翻译
Eating Safely Food safety is very important to us. How can we make food safe? Here’s some advice. First, we shouldn’t go out to eat fast food often. At the restaurant there is also some food that isn’t safe, such as unhealthy oil. Second, we should make food clean before cooking. Remember to boil food. Third, we should buy and eat food carefully. If the food is in bags, we should read instructions and dates carefully. Make sure the food is safe. 安全饮食 食品安全是非常重要的。
我们怎样才能使食品更安全
下面是一些建议。
首先，我们不应该经常在外面吃快餐。
在餐厅也有一些食品是不是安 全，如不健康的油。
其次，我们应该使食物在烹调前清洁食物。
记得煮熟食品。
第三，我们买吃的食物时应该要小心。
如果食物袋，我们应该仔细阅读说明书和日 期。
确保食品是安全的。
