急需一篇关于食品安全问题的英语稿``请大家帮忙``谢谢谢谢
Food safety is a growing concern in Chinese agriculture. China's principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables.China's principal livestock products include pork, beef, dairy, and eggs. The Chinese government oversees agricultural production as well as the manufacture of food packaging, containers, chemical additives, drug production, and business regulation. In recent years, the Chinese government attempted to consolidate food regulation with the creation of the State Food and Drug Administration of China in 2003, and officials have also been under increasing public and international pressure to solve food safety problems.The growing unrest over food safety in China reached a climax in early 2007, shortly after circulation to the State Council of an Asian Development Bank policy note based on a technical assistance project in collaboration with the State Food and Drug Administration and the World Health Organization. The note and a subsequent report applauded increased efforts by the Chinese government but noted remaining gaps, calling in particular for urgent reforms to strengthen and streamline inter-agency coordination and enact an overarching basic food law. The State Food and Drug Administration of China also published a survey in early 2007 where 65% of the respondents expressed concern about food safety. Shortly afterwards, Lu Jianzhong, a member of the National Committee of the Chinese People's Political Consultative Conference (CPPCC), and China's Vice Premier, Wu Yi, issued statements of apology and promised to create a food safety monitoring system.China's food regulations are complex, its monitoring system can be unresponsive, and the government departments that oversee and enforce policies have overlapping and often ambiguous duties. There are around ten national government departments that share the responsibility to ensure food safety. There are also numerous provincial and local agencies that monitor local food production and sales. The food and drug laws themselves have been created in an ad hoc way without the benefit of a basic food law, as Henk Bekedam of the World Health Organization told the Wall Street Journal (9 April 2007, B1). The last major revision of the food and drug laws was made in 1995 when the Food Hygiene Law of the People's Republic of China established general food safety principles. Both the State Council and the departments under the State Council can issue regulations and directives concerning food.Changes in China's food production system are generating an awareness of food safety problems. China's agricultural system is composed mostly of small land-holding farmersand subsistence agriculture. China, however, has less arable land than other nations and farmers intensively use fertilizer and pesticides to maintain high food production.Food is sold in both open air markets and urban supermarkets, and by the late 1990s, China's farms were adapting to more specialized crop production as the local markets become more connected to the national and international markets. However, local authorities largely control food regulation enforcement unless the central government steps in. As urban consumers' incomes increase, the demand for quality food goods, safer production, and processed foods also increases, and urban residents and supermarkets attract more national and media attention to food problems.On July 10, 2007, Zheng Xiaoyu, the former head of China's State Food And Drug Administration, was executed by shooting for taking bribes from various firms in exchange for state licenses related to product safety. No single agency is responsible for all food safety regulations and enforcement in China, and the departments' duties often overlap.There are also local and regional food safety agencies, but there is no clear hierarchy of agencies at the local or national levels. In response to complexity of numerous agencies monitoring and regulating food safety, the National People's Congress established the State Food and Drug Administration in 2003. The State Food and Drug Administration was supposed to oversee the all aspects of food safety regulations and unify food safety controls. However, the State Food and Drug Administration has not become the main governing department as the government had intended, and the other national agencies have continued to regulate and monitor food safety. This unclear division of duties has created conflict and confusion when citizens have sought to complain or a when major crisis needed to be resolved.The National People's Congress (NPC) is primarily responsible for implementing food safety laws. The Standing Committee of the National People's Congress and the State Council also regulate food safety issues. The Food Hygiene Law of 1995, passed by the NPC, amended the 1982 Food Hygiene Law and regulates most aspects of food safety.Food safety incidentsMany have been widely publicized as the causes of the 2007 outcries. These incidents began as early as 2004 and reached a climax in 2007. These incidents are meant to be illustrative of the overlapping duties of food safety agencies in China.Incidents in 2004Counterfeit baby formulaIn April 2004, at least 13 babies in Fuyang, Anhui and 50-60 more in the rural areas of the Anhui province died of malnourishment from ingesting fake milk powder. 100-200 other babies in Anhui Province suffered malnutrition but survived. Local officials in Fuyang arrested 47 people who were responsible for making and selling the fake formula and investigators discovered 45 types of substandard formula for sale in Fuyang markets. Over 141 factories were responsible for the production of the formula and Chinese officials seized 2,540 bags of fake formula by mid-April. The State Food and Drug Administration ordered an investigation in May, 2004.The babies suffered from big head disease according to Chinese doctors. Within three days of ingesting the formula, the babies' heads swelled while their bodies became thinner from malnourishment. The fake formulas were tested to have only 1-6% protein when the national requirement was 10% protein. The government promised to compensate families and help cover medical bills. Most of the victims were rural families.Counterfeit alcoholic drinksIn Spring 2004, four men died of alcohol poisoning in Guangdong Province and eight other men were hospitalized in the People's Hospital of Guangzhou. Wang Funian and Hou Shangjian, both from Taihe Town, died in May after drinking liquor bought from the same vendor. Two other men, one a migrant worker, died the previous night in Zhongluotan in Hunan Province. Authorities in the local health department suspected that the makers of the fake liquor blended industrial alcohol and rice wine, and closed several unlicensed liquor manufacturers.Soy sauce made from human hairStories began circulating in the press about cheap soy sauces made from human hair. These sauces were manufactured in China using a chemical amino acid extraction process similar to artificially hydrolyzed soy sauces and then quietly exported to other countries. An investigative report that aired on Chinese television exposed the unsanitary and potentially contaminated sources of the hair:“ When asking how the amino acid syrup (or powder) was generated, the manufacturer replied that the powder was generated from human hair. Because the human hair was gathered from salon, barbershop and hospitals around the country, it was unhygienic and mixed with condom, used hospital cottons, used menstrual cycle pad, used syringe, etc. ” In response, the Chinese government banned production of soy sauces made from hair.Incidents in 2005Sudan I Red DyeIn 1996, China banned food manufacturers from using Sudan I red dye to color their products. China followed a number of other developed nations in banning the dye due to its links to cancer and other negative health effects. However, officials in the General Administration of Quality Supervision, Inspection and Quarantine, the State Bureau of Industry and Commerce, and the State Food and Drug Administration discovered in 2005 that Sudan I was being used in food in many major Chinese cities. In Beijing, the Heinz Company added the red dye to chili sauce; in Guangdong, Zhejiang, Hunan, and Fuzhou provinces, the red dye was discovered in vegetables and noodles. Kentucky Fried Chicken (KFC) used the red dye in its 1,200 restaurants, and medicine in Shanghai also contained Sudan I.Companies in China had been using Sudan I illegally for years before 2005, and government officials gave two reasons why the 1996 ban had not been adequately enforced. The first reason was that there were too many agencies overseeing food production, creating loopholes and inefficiency. The second reason was that the government agencies were not equipped or trained with the food testing equipment that could have detected the dye earlier. Officials announced that they would begin to reform the food safety system on national and local levels.Incidents in 2006Counterfeit drugsThe State Food and Drug Administration reported that their officials had resolved 14 cases involving fake drugs and 17 cases involving health accidents at drug manufacturing facilities.One of these incidents involved fake Armillarisni A; ten people injected with the fake drug died in May, 2006.The drug quality inspectors at the factory that produced the Armillarisni A drugs failed to notice that the chemical diglycol had been added to to drugs. In July, 2006, six people died and 80 more became sick after ingesting an antibiotic with disinfectant as an ingredient.[54] In 2006, the government also revoked the business licenses of 160 drug manufacturers and retailers.School food poisoningOn September 1, 2006, more than 300 students at Chongzhou City Experimental Primary School in China's Sichuan Province got food poisoning after lunch. Of those, approximately 200 students had to be hospitalized due to headaches, fevers, vomiting, and diarrhea. The school was temporarily closed for an investigation.On the same day, middle school students in China's Liaoning Province also got food poisoning after eating dinner at school. The Ministry of Education ordered an investigation, and officials suspected that the cause of the food poisoning was unsanitary conditions at the schools. During summer vacation, the schools had not been cleaned or disinfected, and the pupils might have been exposed to unsanitary food or drinking water when they returned in September.Contaminated turbot fishIn late 2006, officials in Shanghai and Beijing discovered illegal amounts of chemicals in turbot. As The Epoch Times explained, China started importing turbot from Europe in 1992. Currently, China's annual output is 40,000 tons. Since turbot have weak immune systems, some farmers use prohibited drugs to maintain their productivity, as their fish-farming technologies are not sufficient to prevent disease.Shanghai officials from the Shanghai Food and Drug Administration found carcinogenic nitrofuran metabolites in the fish and Beijing found additional drugs, including malachite green, in its fish. Other cities, including Hangzhou, have begun testing turbot fish and banning the turbot shipped from Shandong Province. Many restaurants in Shanghai, Beijing, and Hong Kong stopped purchasing turbot after officials discovered the high amounts of illegal antibiotics.Pesticide residue on vegetablesIn early 2006, Greenpeace tested vegetables in two Hong Kong grocery stores, Parknshop and Wellcome, and discovered that over 70% of their samples were covered in pesticide residue. Thirty percent of their vegetable samples exceeded safe levels of pesticides and several tested positive for illegal pesticides, such as DDT, HCH and Lindane. Greenpeace explained that nearly 80% of vegetables in these grocery stores originated from mainland China. John Chapple, manager of Sinoanalytica, a Qingdao-based food analysis laboratory, supplemented Greenpeace's information. He was not surprised by the findings and explained that farmers in China have little knowledge of correct pesticide use.Although many Chinese farms are converting to organic agriculture, pesticide use in many areas remains high.Infected snail meatIn June, July, and August 2006, the Shuguo Yanyi Restaurant in Beijing served raw Amazonian snail meat and, as a result, 70 diners were diagnosed with angiostrongylus meningitis. The snail meat contained Angiostrongylus cantonesis, a parasite that harms people's nervous system causing headaches, vomiting, stiff necks, and fevers.No one died from the meningitis outbreak and the Beijing Municipal Office of Health inspection did not find any more raw snails in 2,000 other restaurants. However, the Beijing Municipal Office of Health prohibited restaurants from serving raw or half-cooked snails and disciplined the Shuguo Yanyi Restaurant. The Beijing Friendship Hospital, where the first meningitis case was treated, began a program to educate doctors on the treatment of angiostrongylus meningitis. The Guangzhou Center for Disease Control and Prevention explained that these meningitis cases were the first outbreaks since the 1980s.Poisonous mushroomsIn December 2006, sixteen diners were hospitalized after eating a poisonous variety of boletus mushrooms in Beijing at the Dayali Roast Duck Restaurant. The mushrooms caused nausea, vomiting, and dizziness and the ill diners were treated at the Bo'ai Hospital and the 307 Hospital of the People's Liberation Army.In November 2006, Chinese authorities at the Ministry of Health had warned of the rising number of mushroom poisonings. From July to September, 31 people were killed and 183 were poisoned by toxic mushrooms.Officials worried that the public could not accurately separate edible mushrooms from poisonous ones.
如何消除食品安全的威胁
（模拟联合国大会英文演讲稿）
2Food security under threat: global response needed Climate change and commodity speculation are among the main factors threatening food security inside and outside the EU, according to a European Parliament resolution adopted on Thursday. MEPs call for urgent measures to combat food price manipulation and ensure that food production is maintained in the EU. Droughts, floods, fires and storms, on a greater scale than in the past, are reducing agricultural capacity all over the world, says the resolution. Soil and water management must be improved to prevent loss of farmland, and the Commission should monitor national climate change mitigation measures, believe MEPs. Tackling speculationMEPs criticise speculation in food commodities, agricultural raw materials and energy markets, all of which puts food security at risk. The G20 is urged to work for the convergence of market regulations by involving countries that are not part of the G20 in the fight against food price manipulation.Parliament asks the Commission to consider giving the new European Security and Markets Authority more power to prevent abuses in commodity markets. Dealing in food commodities should be limited to investors who have a genuine link with agricultural markets, MEPs believe.In addition, MEPs call on national governments not to impose curbs on exports, as these provoke greater uncertainty in the markets and disrupt world markets, and therefore have the potential to drive prices up further at global level. Helping EU farmersTo guarantee food security in the EU, a strong Common Agricultural Policy is needed, says the resolution. Declining farm incomes, caused by higher production costs to meet health, environmental and animal welfare standards, need to be urgently addressed to ensure there are farmers in the EU in the future. Market intervention tools, such as intervention and strategic stocks, must be part of the policy, says Parliament.Support for farmers in developing countriesSince agriculture is a key economic sector in the developing world, MEPs call for a larger proportion of the financial aid for this sector to be used to support more effective and sustainable farming practices. They add that land ownership should be promoted to reduce poverty and increase food security.The resolution was approved by show of hands. 3New threat to global food security as phosphate supplies become increasingly scarceA new report from the Soil Association reveals that supplies of phosphate rock are running out faster than previously thought and that declining supplies and higher prices of phosphate are a new threat to global food security. ‘A rock and a hard place: Peak phosphorus and the threat to our food security’ highlights the urgent need for farming to become less reliant on phosphate rock-based fertiliser. [1]Intensive agriculture is totally dependent on phosphate for the fertility needed to grow crops and grass. Worldwide 158 million tonnes of phosphate rock is mined every year, but the supply is finite. Recent analysis suggests that we may hit ‘peak’ phosphate as early as 2033, after which supplies will become increasingly scarce and more expensive. [2]This critical issue is missing from the global policy agenda - we are completely unprepared to deal with the shortages in phosphorus inputs, the drop in production and the hike in food prices that will follow. Without fertilisation from phosphorus it has been estimated that wheat yields could more then halve in coming decades, falling from nine tonnes a hectare to four tonnes a hectare. The current price of phosphate rock is approximately twice that of 2006. When demand for phosphate fertiliser outstripped supply in 2007\\\/08, the price of rock phosphate rose 800%.In Europe we are dependent on imports of rock phosphate, having no deposits of our own, but the geographical concentration of reserves adds further uncertainty to the future security of our sources. In 2009, 158 million metric tonnes of phosphaterock was mined worldwide. 67% of this resource was mined in just three countries - China (35%), the USA (17%) and Morocco and Western Sahara (15%). China has now restricted, and the USA has stopped, exports of phosphate. [3]Author of the report, Dr. Isobel Tomlinson, said: A radical rethink of how we farm, what we eat and how we deal with human excreta, so that adequate phosphorus levels can be maintained without reliance on mined phosphate, is crucial for ensuring our future food supplies.‘A rock and a hard place’ sets out the actions needed to close the loop on the phosphorus cycle. These include:Changing how we farmDifferent farming systems vary enormously in their reliance on mined phosphate. Organic farms are more resilient to the coming phosphorus rock ‘shock’, as it can only be used as a supplement to nutrient recycling (including crop rotations, green manures, and composting), and not as a replacement. Organic crops generally have a lower fertiliser requirement than non-organic crops, with a greater capacity to scavenge for nutrients through denser and deeper root systems.Changing what we eatEating less meat can reduce the demand for mined phosphate. This is because vegetable-based production is more efficient in its use of phosphorus then livestock production. Although different types of meat have different levels of mined phosphate demand depending on the farming system used to produce them. Meat from livestock grazed on grassland that has not been fertilised with artificial fertilisers, will perform much better than meat from livestock grazed on fields that have been, or livestock fed on grain grown using artificial fertilisers.Changing how we deal with human exretaThe report recommends a radical change in the way we treat human exreta and the need to abandon our current ‘flush-and-forget’ toilet systems in favour of Ecological Sanitation. The report also calls for a change to EU organic regulations to allow the use of human sewage – rich in ‘natural’ phosphate - on agricultural land to ensure phosphate levels are maintained. Globally only 10% of human waste is returned to agricultural soils. Urine alone contains more than 50% of the phosphorus excreted by humans.
求一篇关于金融危机或食品安全的英文演讲稿
关于金融危机的英语演讲稿Watch the financial crisis had not so much the words are because of a sudden accidental events (times loan crisis), it is better to say that the United States economy in the high growth rates, low inflation and low unemployment rate of the platform running on the 5 years phases of economic growth, to the neglect of investment risks which led to the outbreak of the crisis. In fact, personally feel that this is inevitable. First of all because of sub-loan crisis, the specific background do not know if you clearly do not know, I generally under the introductionThe sub-prime crisis due to subprime mortgage lenders bankruptcy, investment funds have been forced to close, the stock market turbulence caused by severe storms. It resulted in major financial markets, global liquidity shortage looming crisis. Caused by the United States subprime mortgage market turmoil in the United States are the direct cause of higher interest rates and housing market continues to cool. (Subprime mortgage lending institutions are referring to some extent to the poor credit and low income borrowers to offer loans.) Rising interest rates, leading to increasing pressure to repay, a lot of users have been feeling bad credit repayment pressure, the possibility of default on bank loans to recover the impact of the crisis. With the cooling American housing
转基因食品的危害英文演讲稿300词左右
你好，朋友。
很高兴能为你解答。
Hi
Everyone
Today. I will show you something about GM foods. The full name that GM foods is Genetically Modified Foods. This is a hot topic.let’s start to the present situation of GM foods . According to researchers.People who feel intimidated by math may be less able to understand messages about genetically modified foods and other health-related information.Parrott Distinguished Professor of Communication Arts and Sciences and Health Policy and Administration. said :My goal is to help people make informed decisions and to do that, they need to understand and comprehend messages,Food policy, in particular, interests me because having enough food to feed people is a really big issue that we're facing. Scientists argue that genetically modified foods are safe for consumption and overregulated.the overregulation of GM crops actually hurts the environment, reduces global health and burdens the consumer.(switch)Farmers have witnessed the advantages of GM crops firsthand through increases in their yields and profit, and decreases in their labor, energy consumption, pesticide use and greenhouse gas emissions. Farmers growing genetically modified rice in field trials in China report higher crop yields, reduced pesticide use and fewer pesticide-related health problems, according to a study by researchers in China and at Rutgers University and the University of California, Davis.Measured on a per hectare (2.471 acres) basis, the quantity and cost of pesticides applied to the conventional rice was 8 to 10 times as high as that applied to the insect-resistant genetically modified rice. What we found was when genes for enhancing the amount of antioxidants and vitamin C in fresh produce were transferred by intragenic methods, consumers are willing to pay 25 percent more than for the plain product (with no enhancements). That is a sizable increase, said Huffman, distinguished professor of economics.（switch）The basic idea is that when consumers saw that the intragenic produce had elevated healthful attributes, they were willing to pay more for them.But ,Consumers were not willing to pay more if those enhancements were introduced through transgenic methods. In my opinion, GM food have good prospects. To eliminate the misunderstanding on GM food, scientists should strengthen communication with people. With simple and easy to understand words, tell us that GM food is not so terrible. One day, GM food will benefit mankind.
食品安全演讲稿400——500字
关注，保障身体健康老师、同学们： 今天我讲话的主题是《关注，保障身体健康》。
随着我国社会经济的迅速发展和人民生活水平的日益提高，人们对健康、对更加关注，特别是“三鹿”奶粉等食品安全事件的发生，更给我们敲响了关注食品安全的警钟。
“食品安全”已经成为关系到国民健康、社会稳定、经济发展、市场繁荣的重要因素。
而对于我们每位同学个体而言，学习和了解相关的食品卫生知识、养成良好的饮食卫生习惯、增进自我保护意识，抵制低劣食品的诱惑，这是非常必要的，也是切实可行的。
但我们时常还会看到在校园周边的杂吃店、餐饮店甚至流动小摊点前，一些学生在购买、食用价廉质次的食品。
那么，你了解看似诱人并且便宜的这些食品背后隐藏着怎样的危险吗
据卫生监督部门的技术人员介绍，由于学生的零花钱相对有限，所以这些经营者绝大多数是以“便宜进便宜出”为原则，购进一些“三无”产品，多数食品就是以色素、糖精为主要原料。
营养专家也发出这样的提醒：油炸、烧烤、烟熏食品不仅会使食物营养成分变性，还有可能因为原料的质量问题而造成毒害，有些甚至含有致癌物，严重危害青少年的生长发育和身体健康。
冷饮在储存过程中不能排除交叉污染，不少销售商是把冷饮与冻肉合放在一起，有的则是原料本身就不合格。
而且，在卫生部门多次检查中发现，学校周边店的进货来源比较杂乱，有的店主不能出具采购食品索证登记，或相关的进货信息记录
关于食物的英语演讲稿
I like banana very much.Banana always grows in the warm area. It＇s nice to eat, and it is good for our healths. Like us ,monkeys also like to eat bananas. You can see them is in the zoo.2I＇m a student.I like eggs and coconut.Because eggs is very good for me .It＇s very healthy.The coconut is very sweet .The HauNan＇s coconut is very great.I like them. 小学的作文应该这么简单吧
关于食品安全问题的英语作文
Food Safety in China With the growing awareness of healthy eating, more and more people now are paying more attention to the importance of healthy diet and an active life. But at the same time, a growing unrest over food safety in China has caught everyone’s concern. In my opinion ,everyone involved in it should set up a high responsibility for others, law related should be passed and carried out. Only in this way can we come by a healthy eating and a harmonious world. 食品安全水平 与日益意识到健康饮食,越来越多的人们现在已经更加注重健康饮食的重要性和积极的生活。
但与此同时,越来越多的食品安全事件在中国引起了大家的关注。
在我看来,每个人都参与了应该建立一个高度的责任感对于其他人来说,要通过相关法律和执行。
只有用这种方法我们才能得到一个健康的饮食和一个和谐的世界。
急需一篇3分钟的英语演讲稿 主题不限 高中水平 要有创意的哦
带翻译
The college entrance examination 高考随想 College entrance examination has been over three years, we unremittingly efforts, struggle hard, for the dream of the University of. 高考结束了，我们三年坚持不懈的努力，刻苦的奋斗，换来了这张梦寐以求的高校的通知书。
Yesterday we had laughter, tears, sweat, also had.Once the young heart, loaded with countless dreams.In the end we establish goals, for their own dream weave a pair of beautiful wings. 昨天的我们，有过欢笑，泪水,也有过汗水。
曾经年轻的心，装载着无数的梦。
最终我们确立了自己的目标，为自己的梦编织一双美丽的翅膀。
Today we set foot on the battlefield of youth, in their own field of hard struggle.Finally achieved victory in the college entrance examination. 今天的我们踏上了年轻的战场，在自己的战场上拼搏奋斗。
终于取得了高考的胜利。
（汉译在英语的下面，以上是我自己写的，只能作为参考
）
英语演讲安稿:how to keep safe 1.慎重交友2.遇险报警3.安全饮食 4.其他
英语演讲安全稿:how to keep safeAs teenagers, we should always keep safety in mind. But how can we keep safe? Here are some of my suggestions. First, we should be careful when we make friends, especially on line. Second, if we are in danger, we must call the police for help in time so that we can keep ourselves safe. Also, we ought to eat healthily and safely. Eating food that goes bad will do harm to our health. Last but not least, summer is coming, and we must remember it’s dangerous to swim in the river.In short, safety must come first!作为青少年，我们应时刻注意安全。
那么如何保证自己的安全呢
以下是我的一些建议。
首先，交友时需谨慎，网上交友尤其要留心。
第二，当我们处于危险之中时，应及时寻求警察的帮助以保证人身安全。
第三，我们要注意饮食安全。
食用过期的食品对我们的身体有害。
最后一点，夏天就要到了，我们一定要记住，在河里游泳很危险。
总之，牢记安全第一
