急需一篇关于食品安全问题的英语稿``请大家帮忙``谢谢谢谢
Food safety is a growing concern in Chinese agriculture. China's principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables.China's principal livestock products include pork, beef, dairy, and eggs. The Chinese government oversees agricultural production as well as the manufacture of food packaging, containers, chemical additives, drug production, and business regulation. In recent years, the Chinese government attempted to consolidate food regulation with the creation of the State Food and Drug Administration of China in 2003, and officials have also been under increasing public and international pressure to solve food safety problems.The growing unrest over food safety in China reached a climax in early 2007, shortly after circulation to the State Council of an Asian Development Bank policy note based on a technical assistance project in collaboration with the State Food and Drug Administration and the World Health Organization. The note and a subsequent report applauded increased efforts by the Chinese government but noted remaining gaps, calling in particular for urgent reforms to strengthen and streamline inter-agency coordination and enact an overarching basic food law. The State Food and Drug Administration of China also published a survey in early 2007 where 65% of the respondents expressed concern about food safety. Shortly afterwards, Lu Jianzhong, a member of the National Committee of the Chinese People's Political Consultative Conference (CPPCC), and China's Vice Premier, Wu Yi, issued statements of apology and promised to create a food safety monitoring system.China's food regulations are complex, its monitoring system can be unresponsive, and the government departments that oversee and enforce policies have overlapping and often ambiguous duties. There are around ten national government departments that share the responsibility to ensure food safety. There are also numerous provincial and local agencies that monitor local food production and sales. The food and drug laws themselves have been created in an ad hoc way without the benefit of a basic food law, as Henk Bekedam of the World Health Organization told the Wall Street Journal (9 April 2007, B1). The last major revision of the food and drug laws was made in 1995 when the Food Hygiene Law of the People's Republic of China established general food safety principles. Both the State Council and the departments under the State Council can issue regulations and directives concerning food.Changes in China's food production system are generating an awareness of food safety problems. China's agricultural system is composed mostly of small land-holding farmersand subsistence agriculture. China, however, has less arable land than other nations and farmers intensively use fertilizer and pesticides to maintain high food production.Food is sold in both open air markets and urban supermarkets, and by the late 1990s, China's farms were adapting to more specialized crop production as the local markets become more connected to the national and international markets. However, local authorities largely control food regulation enforcement unless the central government steps in. As urban consumers' incomes increase, the demand for quality food goods, safer production, and processed foods also increases, and urban residents and supermarkets attract more national and media attention to food problems.On July 10, 2007, Zheng Xiaoyu, the former head of China's State Food And Drug Administration, was executed by shooting for taking bribes from various firms in exchange for state licenses related to product safety. No single agency is responsible for all food safety regulations and enforcement in China, and the departments' duties often overlap.There are also local and regional food safety agencies, but there is no clear hierarchy of agencies at the local or national levels. In response to complexity of numerous agencies monitoring and regulating food safety, the National People's Congress established the State Food and Drug Administration in 2003. The State Food and Drug Administration was supposed to oversee the all aspects of food safety regulations and unify food safety controls. However, the State Food and Drug Administration has not become the main governing department as the government had intended, and the other national agencies have continued to regulate and monitor food safety. This unclear division of duties has created conflict and confusion when citizens have sought to complain or a when major crisis needed to be resolved.The National People's Congress (NPC) is primarily responsible for implementing food safety laws. The Standing Committee of the National People's Congress and the State Council also regulate food safety issues. The Food Hygiene Law of 1995, passed by the NPC, amended the 1982 Food Hygiene Law and regulates most aspects of food safety.Food safety incidentsMany have been widely publicized as the causes of the 2007 outcries. These incidents began as early as 2004 and reached a climax in 2007. These incidents are meant to be illustrative of the overlapping duties of food safety agencies in China.Incidents in 2004Counterfeit baby formulaIn April 2004, at least 13 babies in Fuyang, Anhui and 50-60 more in the rural areas of the Anhui province died of malnourishment from ingesting fake milk powder. 100-200 other babies in Anhui Province suffered malnutrition but survived. Local officials in Fuyang arrested 47 people who were responsible for making and selling the fake formula and investigators discovered 45 types of substandard formula for sale in Fuyang markets. Over 141 factories were responsible for the production of the formula and Chinese officials seized 2,540 bags of fake formula by mid-April. The State Food and Drug Administration ordered an investigation in May, 2004.The babies suffered from big head disease according to Chinese doctors. Within three days of ingesting the formula, the babies' heads swelled while their bodies became thinner from malnourishment. The fake formulas were tested to have only 1-6% protein when the national requirement was 10% protein. The government promised to compensate families and help cover medical bills. Most of the victims were rural families.Counterfeit alcoholic drinksIn Spring 2004, four men died of alcohol poisoning in Guangdong Province and eight other men were hospitalized in the People's Hospital of Guangzhou. Wang Funian and Hou Shangjian, both from Taihe Town, died in May after drinking liquor bought from the same vendor. Two other men, one a migrant worker, died the previous night in Zhongluotan in Hunan Province. Authorities in the local health department suspected that the makers of the fake liquor blended industrial alcohol and rice wine, and closed several unlicensed liquor manufacturers.Soy sauce made from human hairStories began circulating in the press about cheap soy sauces made from human hair. These sauces were manufactured in China using a chemical amino acid extraction process similar to artificially hydrolyzed soy sauces and then quietly exported to other countries. An investigative report that aired on Chinese television exposed the unsanitary and potentially contaminated sources of the hair:“ When asking how the amino acid syrup (or powder) was generated, the manufacturer replied that the powder was generated from human hair. Because the human hair was gathered from salon, barbershop and hospitals around the country, it was unhygienic and mixed with condom, used hospital cottons, used menstrual cycle pad, used syringe, etc. ” In response, the Chinese government banned production of soy sauces made from hair.Incidents in 2005Sudan I Red DyeIn 1996, China banned food manufacturers from using Sudan I red dye to color their products. China followed a number of other developed nations in banning the dye due to its links to cancer and other negative health effects. However, officials in the General Administration of Quality Supervision, Inspection and Quarantine, the State Bureau of Industry and Commerce, and the State Food and Drug Administration discovered in 2005 that Sudan I was being used in food in many major Chinese cities. In Beijing, the Heinz Company added the red dye to chili sauce; in Guangdong, Zhejiang, Hunan, and Fuzhou provinces, the red dye was discovered in vegetables and noodles. Kentucky Fried Chicken (KFC) used the red dye in its 1,200 restaurants, and medicine in Shanghai also contained Sudan I.Companies in China had been using Sudan I illegally for years before 2005, and government officials gave two reasons why the 1996 ban had not been adequately enforced. The first reason was that there were too many agencies overseeing food production, creating loopholes and inefficiency. The second reason was that the government agencies were not equipped or trained with the food testing equipment that could have detected the dye earlier. Officials announced that they would begin to reform the food safety system on national and local levels.Incidents in 2006Counterfeit drugsThe State Food and Drug Administration reported that their officials had resolved 14 cases involving fake drugs and 17 cases involving health accidents at drug manufacturing facilities.One of these incidents involved fake Armillarisni A; ten people injected with the fake drug died in May, 2006.The drug quality inspectors at the factory that produced the Armillarisni A drugs failed to notice that the chemical diglycol had been added to to drugs. In July, 2006, six people died and 80 more became sick after ingesting an antibiotic with disinfectant as an ingredient.[54] In 2006, the government also revoked the business licenses of 160 drug manufacturers and retailers.School food poisoningOn September 1, 2006, more than 300 students at Chongzhou City Experimental Primary School in China's Sichuan Province got food poisoning after lunch. Of those, approximately 200 students had to be hospitalized due to headaches, fevers, vomiting, and diarrhea. The school was temporarily closed for an investigation.On the same day, middle school students in China's Liaoning Province also got food poisoning after eating dinner at school. The Ministry of Education ordered an investigation, and officials suspected that the cause of the food poisoning was unsanitary conditions at the schools. During summer vacation, the schools had not been cleaned or disinfected, and the pupils might have been exposed to unsanitary food or drinking water when they returned in September.Contaminated turbot fishIn late 2006, officials in Shanghai and Beijing discovered illegal amounts of chemicals in turbot. As The Epoch Times explained, China started importing turbot from Europe in 1992. Currently, China's annual output is 40,000 tons. Since turbot have weak immune systems, some farmers use prohibited drugs to maintain their productivity, as their fish-farming technologies are not sufficient to prevent disease.Shanghai officials from the Shanghai Food and Drug Administration found carcinogenic nitrofuran metabolites in the fish and Beijing found additional drugs, including malachite green, in its fish. Other cities, including Hangzhou, have begun testing turbot fish and banning the turbot shipped from Shandong Province. Many restaurants in Shanghai, Beijing, and Hong Kong stopped purchasing turbot after officials discovered the high amounts of illegal antibiotics.Pesticide residue on vegetablesIn early 2006, Greenpeace tested vegetables in two Hong Kong grocery stores, Parknshop and Wellcome, and discovered that over 70% of their samples were covered in pesticide residue. Thirty percent of their vegetable samples exceeded safe levels of pesticides and several tested positive for illegal pesticides, such as DDT, HCH and Lindane. Greenpeace explained that nearly 80% of vegetables in these grocery stores originated from mainland China. John Chapple, manager of Sinoanalytica, a Qingdao-based food analysis laboratory, supplemented Greenpeace's information. He was not surprised by the findings and explained that farmers in China have little knowledge of correct pesticide use.Although many Chinese farms are converting to organic agriculture, pesticide use in many areas remains high.Infected snail meatIn June, July, and August 2006, the Shuguo Yanyi Restaurant in Beijing served raw Amazonian snail meat and, as a result, 70 diners were diagnosed with angiostrongylus meningitis. The snail meat contained Angiostrongylus cantonesis, a parasite that harms people's nervous system causing headaches, vomiting, stiff necks, and fevers.No one died from the meningitis outbreak and the Beijing Municipal Office of Health inspection did not find any more raw snails in 2,000 other restaurants. However, the Beijing Municipal Office of Health prohibited restaurants from serving raw or half-cooked snails and disciplined the Shuguo Yanyi Restaurant. The Beijing Friendship Hospital, where the first meningitis case was treated, began a program to educate doctors on the treatment of angiostrongylus meningitis. The Guangzhou Center for Disease Control and Prevention explained that these meningitis cases were the first outbreaks since the 1980s.Poisonous mushroomsIn December 2006, sixteen diners were hospitalized after eating a poisonous variety of boletus mushrooms in Beijing at the Dayali Roast Duck Restaurant. The mushrooms caused nausea, vomiting, and dizziness and the ill diners were treated at the Bo'ai Hospital and the 307 Hospital of the People's Liberation Army.In November 2006, Chinese authorities at the Ministry of Health had warned of the rising number of mushroom poisonings. From July to September, 31 people were killed and 183 were poisoned by toxic mushrooms.Officials worried that the public could not accurately separate edible mushrooms from poisonous ones.
关于食品安全问题的英语作文
Food Safety in China With the growing awareness of healthy eating, more and more people now are paying more attention to the importance of healthy diet and an active life. But at the same time, a growing unrest over food safety in China has caught everyone’s concern. In my opinion ,everyone involved in it should set up a high responsibility for others, law related should be passed and carried out. Only in this way can we come by a healthy eating and a harmonious world. 食品安全水平 与日益意识到健康饮食,越来越多的人们现在已经更加注重健康饮食的重要性和积极的生活。
但与此同时,越来越多的食品安全事件在中国引起了大家的关注。
在我看来,每个人都参与了应该建立一个高度的责任感对于其他人来说,要通过相关法律和执行。
只有用这种方法我们才能得到一个健康的饮食和一个和谐的世界。
关于食品安全的英语作文带翻译300字左右
As the saying goes, food is the most important thing for people. Food safety is very important for people.Nowadays, there are more and more food safety problems. Many people use bad substitutes for low-cost production. It scares us.We are all very worried about buying bad things, and businesses ignore our food safety for their own interests.翻译:俗话说的好，民以食为天，食品的安全对于人们来说是很重要的。
现在的食品安全问题越来越多。
很多人为了低价生产而用不好的代替品。
这令我们感到很害怕。
我们都很担心买到不好的东西，商家为了自己的利益而不顾我们的食品安全。
如何消除食品安全的威胁
（模拟联合国大会英文演讲稿）
2Food security under threat: global response needed Climate change and commodity speculation are among the main factors threatening food security inside and outside the EU, according to a European Parliament resolution adopted on Thursday. MEPs call for urgent measures to combat food price manipulation and ensure that food production is maintained in the EU. Droughts, floods, fires and storms, on a greater scale than in the past, are reducing agricultural capacity all over the world, says the resolution. Soil and water management must be improved to prevent loss of farmland, and the Commission should monitor national climate change mitigation measures, believe MEPs. Tackling speculationMEPs criticise speculation in food commodities, agricultural raw materials and energy markets, all of which puts food security at risk. The G20 is urged to work for the convergence of market regulations by involving countries that are not part of the G20 in the fight against food price manipulation.Parliament asks the Commission to consider giving the new European Security and Markets Authority more power to prevent abuses in commodity markets. Dealing in food commodities should be limited to investors who have a genuine link with agricultural markets, MEPs believe.In addition, MEPs call on national governments not to impose curbs on exports, as these provoke greater uncertainty in the markets and disrupt world markets, and therefore have the potential to drive prices up further at global level. Helping EU farmersTo guarantee food security in the EU, a strong Common Agricultural Policy is needed, says the resolution. Declining farm incomes, caused by higher production costs to meet health, environmental and animal welfare standards, need to be urgently addressed to ensure there are farmers in the EU in the future. Market intervention tools, such as intervention and strategic stocks, must be part of the policy, says Parliament.Support for farmers in developing countriesSince agriculture is a key economic sector in the developing world, MEPs call for a larger proportion of the financial aid for this sector to be used to support more effective and sustainable farming practices. They add that land ownership should be promoted to reduce poverty and increase food security.The resolution was approved by show of hands. 3New threat to global food security as phosphate supplies become increasingly scarceA new report from the Soil Association reveals that supplies of phosphate rock are running out faster than previously thought and that declining supplies and higher prices of phosphate are a new threat to global food security. ‘A rock and a hard place: Peak phosphorus and the threat to our food security’ highlights the urgent need for farming to become less reliant on phosphate rock-based fertiliser. [1]Intensive agriculture is totally dependent on phosphate for the fertility needed to grow crops and grass. Worldwide 158 million tonnes of phosphate rock is mined every year, but the supply is finite. Recent analysis suggests that we may hit ‘peak’ phosphate as early as 2033, after which supplies will become increasingly scarce and more expensive. [2]This critical issue is missing from the global policy agenda - we are completely unprepared to deal with the shortages in phosphorus inputs, the drop in production and the hike in food prices that will follow. Without fertilisation from phosphorus it has been estimated that wheat yields could more then halve in coming decades, falling from nine tonnes a hectare to four tonnes a hectare. The current price of phosphate rock is approximately twice that of 2006. When demand for phosphate fertiliser outstripped supply in 2007\\\/08, the price of rock phosphate rose 800%.In Europe we are dependent on imports of rock phosphate, having no deposits of our own, but the geographical concentration of reserves adds further uncertainty to the future security of our sources. In 2009, 158 million metric tonnes of phosphaterock was mined worldwide. 67% of this resource was mined in just three countries - China (35%), the USA (17%) and Morocco and Western Sahara (15%). China has now restricted, and the USA has stopped, exports of phosphate. [3]Author of the report, Dr. Isobel Tomlinson, said: A radical rethink of how we farm, what we eat and how we deal with human excreta, so that adequate phosphorus levels can be maintained without reliance on mined phosphate, is crucial for ensuring our future food supplies.‘A rock and a hard place’ sets out the actions needed to close the loop on the phosphorus cycle. These include:Changing how we farmDifferent farming systems vary enormously in their reliance on mined phosphate. Organic farms are more resilient to the coming phosphorus rock ‘shock’, as it can only be used as a supplement to nutrient recycling (including crop rotations, green manures, and composting), and not as a replacement. Organic crops generally have a lower fertiliser requirement than non-organic crops, with a greater capacity to scavenge for nutrients through denser and deeper root systems.Changing what we eatEating less meat can reduce the demand for mined phosphate. This is because vegetable-based production is more efficient in its use of phosphorus then livestock production. Although different types of meat have different levels of mined phosphate demand depending on the farming system used to produce them. Meat from livestock grazed on grassland that has not been fertilised with artificial fertilisers, will perform much better than meat from livestock grazed on fields that have been, or livestock fed on grain grown using artificial fertilisers.Changing how we deal with human exretaThe report recommends a radical change in the way we treat human exreta and the need to abandon our current ‘flush-and-forget’ toilet systems in favour of Ecological Sanitation. The report also calls for a change to EU organic regulations to allow the use of human sewage – rich in ‘natural’ phosphate - on agricultural land to ensure phosphate levels are maintained. Globally only 10% of human waste is returned to agricultural soils. Urine alone contains more than 50% of the phosphorus excreted by humans.
求一篇“生命至上，安全发展”的演讲稿。
急急急400-500字左右
演讲稿：生命至上 安全发展 朋友，我问你：人最宝贵的是什么?当然是生命。
为生命保驾护航的是什么?是安全。
安全对个人、家庭、企业来说又意味着什么呢?意味着我们焦急等待亲人下班时还能按时听到钥匙在锁孔里转动的声音;意味着企业获得不竭的动力持续而快速地发展。
所以，让我们争做本质安全人，将安全工作常抓不懈。
有句俗语说的好：“一根再细的头发也有它的影子;一个在小的事故，也有它的苗子”。
然而，现实生活中并不是所有人都能认识到这一点。
有的人安全意识淡薄，在工作中马虎、凑合、蛮不在乎，把安全制度、安全规程抛在脑后，导致了事故的发生，轻则设备受损，重则人身伤亡。
这不是骇人听闻，它就发生在我们身边。
不信?那就听听这个真实的故事吧：大家曾亲切的称呼他---老钟，在一次处理冒顶事故时，因违章作业不幸身亡。
事后，他妹妹对我哭诉了那催人泪下发人深思的经过。
那是一个普通的星期天的中午，久居外地难得归家的她回到家后，哄着两个年幼的孩子，依偎着双亲和嫂嫂围在一起包饺子，嫂嫂说：“一会你哥就下班了，这么些年了，咱也吃顿团圆饭!”。
于是，饺子在家人的欢声笑语中包好了。
哥哥下班的时间已过，可还没有听见那熟悉的脚步声，煮饺子的水温了又沸，沸了再温„„时钟依旧悄然地走着，一家老小，就这样由静静的等待，变得浮燥不安起来。
不知何时，天空中飘来了几朵阴云，让人隐约感觉到了什么。
“咚，咚咚”“回来了„„爸爸回来了”侄女欢快的叫喊着奔去开门，然而出现在她面前的不是爸爸而是表情凝重的爸爸单位上的领导。
“老钟他，他„„他出事了!”(停3秒，音乐缓缓进入)噩耗传来，这个家的“天”塌了„„ 当看到哥哥的尸体被抬到井口时，父亲、母亲、嫂嫂、侄儿、侄女哭成一团。
母亲像疯了似的向哥哥的尸体扑去，摇着喊着：“我的儿，你要疼死为娘 啊!”嫂子哭得死去活来，“孩子他爹!我们这个家不能没有你啊”年幼的侄儿侄女抱着嫂子的腿，边哭边喊：“妈妈，我要爸爸、我要爸爸呀!”(音乐声音减小)安葬哥哥的那天，风刮得很紧、很紧，一路上不时卷起的黄土，送他上路。
(音乐慢慢停下) 没多久，当她得知哥哥是因为自己违章作业而造成了此次事故时，她不禁对思念的哥哥生出了恨意：哥哥啊，你在违章时难道就没有想到你可爱、聪明的一双儿女?难道就没有想到你满头白发的双亲吗? 对此，我无言，耳边呜咽的哭声、沙哑的喊声，仍是那样的悲意凄凉，撕心裂胆。
朋友，当你听到这如泣如诉的故事时，你又有何感想呢?违章，又是违章，这简简单单的两个字竟有多少人为此丢掉了生命，又有多少个家庭因为他变得支离破碎。
我不禁要问，为什么这样的悲剧屡屡上演?难道说这些以生命作代价换来的教训还不够深刻吗?难道说家人那撕心裂肺的哭喊声还不能够唤醒您那颗沉睡的安全的种子吗? 春天走了会再来;花儿谢了会再开。
然而对于我们来说，宝贵的生命只有一次。
我们每个人都要珍惜这仅有的一次生命!为我们爱的人，更为爱我们的人。
亲爱的工友们，当您看着白发老人呼喊儿子的时候，当您看着天真无邪的孩子呼喊爸爸的时候，当您看着哭的死去活来的妻子呼喊丈夫的时候，切莫忘了“安全就是全家福，安全就是咱矿工的天啊!”
《素媛》观后感（500字）
素媛观后感500字如下： 我想我不是唯一一个带了“伞”还被淋湿了的人 《素媛》是一部关于幼童性侵案的韩国电影，由真实事件改编。
故事主人公叫素媛，她是一个美丽平凡的五六岁小女孩，有着纯净的双眼，和甜甜的笑容。
和爸爸妈妈生活在位于街角的家中。
家里经营着以她的名字素媛命名的杂货店，母亲作为老板娘日夜忙碌不得闲暇，父亲则在工厂干着繁重的工作。
在一个飘雨的早上，她遭遇一个相貌猥琐、酒气冲天的大叔，由此开启了她的悲剧之旅。
柔嫩的小花遭到暴风雨无情摧残，受伤的岂止枝枝叶叶，更是那迎着阳光无忧成长的心。
她被强暴，身心受重创，奄奄一息，下体流血不止，直肠到大肠的最顶端，多发性创伤与撕裂，大肠与小肠部分坏死。
截去之后，医生重做了人工肛门，从此，她的腰间多了一个便袋，像被翻出的污秽内脏，伴随她阴霾密布的余生。
无良媒体铺天盖地大肆渲染，作为受害者的素媛一家仿佛成了周身污秽的耻辱之人，被四周诧异好奇的目光所包围。
妈妈悲痛欲绝，几近崩溃。
爸爸全力保护女儿，但受伤的小天使却拒绝爸爸的靠近。
爸爸却一直靠扮演一个素媛喜欢的卡通形象可可与女儿接近，最终得到女儿的接受。
我相信对于素媛的痛苦来说，任何安慰都如同隔靴搔痒，在她被践踏过的身体深处，是一个永远无法填补的黑色深渊，涌动着羞耻、战栗、恐惧、不安、噩梦、绝望、否定、怀疑……而阳光下的欢娱，远远没有与之分庭抗礼的分量。
可我深知，素媛是不幸的，也是幸运的。
她的不幸不言而喻，而幸运则在于她生长在一个正常的社会里，在这个社会里，民众也具有人性的劣根，。
他们绝不宽容无底线的恶，会以强大舆论和实际行动，督促法律对作恶者实施惩罚，并为受害者建立一个情感特区，在这里，她会得到真诚的安慰，和无私的救助，同学的理解与满满的爱也最终融化着她。
对于像素媛这样的事件无独有偶，她不是唯一一个带了“伞”还被淋湿了的人。
在如今的社会中频频听到性侵案，如北京的安安（化名）被恶魔般的继父连续性侵七年，又如北京市通州区某小学教师陈某，利用担任3年级数学老师的便利条件，对16名女学生伸出淫荡之手，恶魔教师玷污了神圣的学堂。
另外四川某大学教授向女大学生伸出魔掌。
再加上最近女大学生频频失联，这个社会都怎么了
换句网上调侃的话来说：千万不要生女儿，小学有教师，中学有校长，大学有教授，总之风险太大。
种种的一切让整个社会都充斥着紧张的空气，这使得女性安全问题也应该提上日程，引起社会的关注。
从小对孩子进行性教育，安全教育，呼吁加强女性个人自我防范意识，完善社会保障，切实用法律来保障女性安全，或许这些悲剧将不再发生，给爱寻找一个出口。
开员工开会厨师长让厨房代表讲话该说些什么呢
厨房卫生，个人衣装整齐，菜品质量，出菜速度，安全问题，值班问题，工作餐问题，创新菜肴，等等
英语小短文劳动节的小知识
五一的由来 51 international Labor Days call 51 sections, May 1 in every year.It is the whole world labor common festival of the people. 五一国际劳动节简称五一节，在每年的5月1日。
它是全世界劳动人民的共同节日。
As for51 causes of the sections are such: 关于“五一节的由来”是这样的： This stanza comes from the worker’s big strike of American Chicago.On May 1 in 1886, Chicago of 20 in order to fight for practicing eight hours to work to make but hold the big strike, many ten thousand workerses pass by hard of bloodshed conflict, acquired the victory finally.For memorial this time the socialist that the worker’s one who exercise, July 14 in 1889, from all countries Marxist call represents the conference, Parisian solemn and impressive open in France.On the conference, attend meeting to represent the consistent approval:Common festival that May 1 settles for the international proletariat.This resolution gets the international community, the worker responds to actively.On May 1 in 1890, the working class of Euro-American all countries leads off to go into the street, holding the grand demonstration and holding a meeting, fighting for the legal rights.From now on, every time round this international community labors the people to all want the catcall, parade, to show to celebrate. 此节源于美国芝加哥的工人大罢工。
1886年5月1日，芝加哥的20 多万工人为争取实行八小时工作制而举行大罢工，经过艰苦的流血斗争，终于获得了胜利。
为纪念这次工人运动，1889年7月14日，由各国马克思主义者召集的社会主义者代表大会，在法国巴黎隆重开幕。
大会上，与会代表一致同意：把5月1日定为国际无产阶级的共同节日。
这一决议得到世界各国工人的积极响应。
1890年5月1日，欧美各国的工人阶级率先走上街头，举行盛大的示威游行与集会，争取合法权益。
从此，每逢这一天世界各国的劳动人民都要集会、游行，以示庆祝。
