英语关于餐桌礼仪的名言警句或优美语段
Of course, chopsticks instead the main difference on the Chinese dinner table isof knife and fork, but that's only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you're in the country for the first time, he will do the best to give you a taste of many different types of dishes. The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all. Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always public chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate. People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat! 当然,筷子而不是主要的区别中餐桌上isof刀和叉,但这只是表面现象。
此外,在体面的餐厅,你可以要求一副刀叉,如果你发现筷子不够有用。
真正的区别在于,在西方,你有自己的板的食品,在中国菜放在桌子上,每个人的股份。
如果你对待一个正式的晚宴,特别是如果主人认为你在这个国家第一次,他会做最好的给你的许多不同类型的菜肴。
这顿饭通常始于一组至少有四个冷盘,紧随其后的是主菜的热肉和蔬菜。
汤然后将服务(除非在广东风格的餐馆)将从主食米饭,面条,饺子。
如果你想拥有你的大米去与其他菜,你应该及时这么说,对大多数中国人选择主食最后或没有。
也许让西方游客感到最惊奇的事情之一是,一些中国东道主喜欢把食物放在客人的盘子。
在正式晚宴,总有“公共”为此筷子和勺子,但一些虚拟主机可以用自己的筷子。
这是一个真正的友谊和礼貌的迹象。
总是有礼貌的吃食物。
如果你不吃它,只是把盘子里的食物。
中国人倾向于over-order食物,因为他们会发现它令人尴尬的如果所有的食品消费。
当你有足够的,就这么说。
否则你会总是暴饮暴食!
中国餐桌文明礼仪的名人名言
谁知盘中餐，粒粒皆辛苦。
——唐 李绅 《悯农》
用于食堂餐厅的名句格言
美食格言很多，比较流行一句 孩子挑食是从父哪一样吃开始的~参考：1． 因生命存在而有意义，生命因食物的摄取而维系。
2． 治国之道在于吃饭之道 。
3． 告诉我你平时吃什么，我就能知道你是什么样的人，这就叫做以是食鉴人。
4． 从落座那一刻起，餐桌就让人忘却烦恼。
5． 待客之道，讲究的是让人感到宾至如归。
6． 人是铁，饭是钢，自己做的才是香。
